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This is the best recipe for asparagus that I've ever seen!
It was very tasty and I would most definitely recommend it!
I loved this. I could do with out the tomato soup though. I don't like tomatoes, but if you do this it's a great meal. My whole family enjoyed it and I know yours will too!
Yummo! As Rachael Ray would say. This is definitely in my top three recipes on the Campbell's web page.
excellent dish
It's difficult to please everyone in our family, but this recipe was a winner. That makes me very happy.
Delicious delicious delicious
At first I was only making it for my husband -- then I tried it -- I love it too!
this sounds wonderful but there are no nutritional values for it. we diabetics and dieters need them.
Delicious and Easy to make!
Terrific, jazz it up with mushrooms and thin slices of green apple. This is a winner.
My family really liked it and it was easy to make with chuldren ages six to newborn at home. I did end up adding more noodles though just to stretch it some and that worked.
I use wochestershire instead of soy sauce. but this will always be a favorite recipe of mine.
Awesome!!!!
This meal was quick, easy, and tasty!! Only thing I did not season the chicken so it made it bland at 1st but then I added cheese and it was great!!
Delightful!!!
Very good!
We have a family of seven with three teens. I added two full cans of low sodium Swanson's Chicken Broth, and a variety of different beans (a can of refried beans to thicken) for a bigger recipe, and added nutrition!
Wonderful and delicious... Everyone in the family loved it, even the kids.
It was good. A nice week day meal that if you have leftover chicken it can be made in a snap.
This recipe really lived up to it's name! My husband and I loved it!
Yum! My whole family loved this recipe! It tasted so similar to the broccoli beef that we order from the local Chinese restaurant.
I keep the pork chops in the soup mixture for almost an hour. It was extremely tender and delicious.
This is a recipe I will definitely be making again. I added a little bit of sour cream and shredded cheddar cheese to the mixture. I also substituted crushed plain chips for the bread crumb topping. It was so easy to make and was enjoyed by everyone.
sub 1/2 can of milk for one cup of sour cream and added garlic powder as well...awesome
An awesome recipe, this one is a keeper. I wished I'd known to look this up sooner. Thank you!
I doubled the dijon mustard and added white wine instead of apple juice. My husband loved it!
My kids loved this dish and so did my husband! I have already been asked to make it again.
This is the best and it's easy to make, I'll be making it again.
I use this recipe all the time! One night I was too tired to cook the pasta ahead of time, so I added a cup of water to the pasta sauce mix and the uncooked pasta, covered and cooked it according to the directions. It worked great!
I've never made meatloaf before I tried this recipe. It is so delicious my boyfriend came back for seconds and thirds!
My whole family loved this meal.
I'm forty years old. As a child, I had no idea there was such a thing as tomato based meatloaf. I grew up on this recipe. I've tried other recipes as an adult but my children don't like any meatloaf but this one! Awesome flavor, moist and makes great sandwiches the next day. I add onions and fresh herbs to mine.
Simply wonderful!
Everyone in my household loves it...They keep asking me to make it again.
My son is a very picky eater and this is one of the only things he asked me to make again.
RICE STUCK TO THE BOTTOM OF MY DISH EVEN AFTER GREASING IT
I substituted sauteed mushrooms for the broccoli, and it was absolutely delicious. Better than a traditional pizza, in my opinion. This will be a staple in my kitchen from now on!
Had such an awesome flavor!
It's simple, inexpensive, and delicious. A staple for family gatherings and potlucks.
I think that I would add some black beans for more color/protein. Otherwise, this is a fantastic recipe that is very good.
It's a great dish. It's also good with crushed ritz crackers in place of the croutons.
I'm from the South, so my food needs a bit more of a kick than what's provided in this recipe. I understand the need for promoting brand names and all, but instead of the salsa, I'd actually add rotel and then pour the entire cheese mixture in with the beef, b/c the meat seemed a little bland. I had to cover mine up with some refried beans and sour cream. It's a great starter recipe, it just needs a few tweaks here and there to make it perfect.
I'm from the South, so my food needs a bit more of a kick than what's provided in this recipe. I understand the need for promoting brand names and all, but instead of the salsa, I'd actually add rotel and then pour the entire cheese mixture in with the beef, b/c the meat seemed a little bland. I had to cover mine up with some refried beans and sour cream. It's a great starter recipe, it just needs a few tweaks here and there to make it perfect.
We just made it. It was great, just the right amount of sweetness.
For the wine I used a White Merlot. After adding sliced mushrooms with the shallots I thought this became an incredibly delicious recipe.
Great quick meal with things I normally keep in the kitchen!
We did not care for this dish. Wasn't horrible, but I wouldn't make it again.
My boyfriend said it tasted like a restaurant meal!
Love it! I took it to a barbeque and everyone went crazy over it. I'm taking it to a birthday party in two weeks.
It's quick, easy and delicious!
I added six slices of american cheese to give it more flavor.
This is so easy and yummy. It converted my "no stuffing" boyfriend into a believer!
We loved it! I just threw everything together,and relaxed until it came out. My family loves it so much, I have to make two dishes!
This was awesome! I didn't have shredded cheese so I used cheese slices, worked great!
My niece made this for our family and we really enjoyed it. She doubled it and it fed eight hungry people and the clean up was so simple!
My family just loved it! They said make it once a week. Great!
We felt it needed a bottom crust. My son suggested corn bread and I plan to make it again, using cornbread as the base. It tasted great.
This is sooo good!
My husband said, "Withouta doubt, this is the best pork chop I have ever eaten." He is not a big pork chop lover. I will be making this many times over.
A simple, yet delicious recipe. My kid loves this recipe so much, he's addicted to it.
I added one can of Campell's Vream of Mushroom soup to the Prego. My family absolutely loved it!!!
This one was really easy and tasty.
Good with Fiesta Nacho Cheese soup too.
My husband and I absolutely loved this recipe! It's so flavorful and delicious! My husband was bragging about it to all of his friends later that night!
It's oh so good!
My husband and I absolutely loves this recipe! It's light enough for a perfect summer hot dish. I recommend serving it with Jasmine rice!
Yummy!
My son would rather not have the chunky salsa. We've decided to make it next time with the plain salsa.
It's very yummy! The tomato soup gave the sloppy joes a creamy and rich taste.
I used chicken breasts and Cream of Mushroom Soup with Roasted Garlic. Very good.
This dish is great. I even snuck in some corn and French cut green beans. My kids ate it up!!!
A geat tasting, quick and easy meal for family on the go.
Cooks faster and tastes better when you cut up chicken prior to cooking. I then cover the entire dish with cheese. YUM.
This is a wonderful side dish. I could not stop eating it.
Super easy and delicious! My toddler ate two portions!
This has turned into a family favorite! My entire family loves it. Simple, healthy, tasty, what'a not to love.
Loved this recipe! My very persnickity husband even liked it and would like to eat it again! Thank you!!
My whole family loves this dish!
I LOVED this recipe! I had to make myself stop eating! Yum!
Family members of all ages really rejoyed this recipe. The sour cream is what put the recipe over the top.
It was delicious and quick; my boys loved these!
So simple to prepare. The meat just fell off the bones. It was a big hit at my get together.It made me look like a pro!
This is in my fiance's top two, he asks for it all the time.
This was a wonderful recipe. The sauce was great. I could not grill them,so we baked the ribs for 30 minutes in the over at 450F, I turned them and finished them at 350F for an hour. I kept basting them with sauce. Everyone loved them. I'm going to use the sauce on chicken breasts. Thanks.
I made this tonight and it was a hit :-}The only request I got was to try and marinate the chicken in orange juice so that it would have more of a citrus taste like the rice.
So easy to make. And was very good, even without the salsa and sour cream.
This was great! I stirred in sour cream right before serving and it was so creamy and delicious! Even the kids ate it and asked for more!
Simple to fix. I didn't even microwave it. I also sprinkled a little cilantro on top for extra flavor.
Everyone in my family loves it
My mother found this recipe on a Durkee French Onion can back in the late 80's. She still has a copy of the original, with pimentos for color. We have been making it ever since. It's a delicious change from the green bean casserole.
My family loves this dish.
It's very easy and good. The cheese topping is better than the bread crumb topping.
My husband and the kids loved it! It was so simple to make the chicken turned out very favorful and juicy.
My husband loved this! I added extra cheese and the veggies along with the creaminess of the soup was delicious!
I'm so grateful to Campbell's!
I am not of fan of Alfredo sauce, but this was delicious!
One of my family's favorites.
I can't believe how good this recipe is and it's so easy to make. I will be making this again, very soon.
My family absolutely LOVED this recipe, and trust me my family is so picky when it comes to the "What's for dinner?" question.
My family loves this dish. My son always ask me to make this dish. It was so easy that a 15 year old can make it too.
Great recipe! I substituted ranch for the blue cheese and it was great!
Add bacon bits.
Oh my goodness! Let me just say that this is the best creamed potato soup that I've ever had! Everyone, including my two very picky children loved this! I will definitely make this again! Next time I will double it.
I used chicken tenders...made individual servings added a dollop of sour cream. What a hit is was, every one LOVED them!
I served this with a crab dip. it was a hit at the party. They were all gone within a few minutes.
Everyone liked it! Even my kids! I will make this again!
EVERY time I make this, It has to be a double bach, just so we have a 'little' bit left for the month. I have a daughter that doesn't like meat, and a sonthat doesn't like veggies to well...BUT THEY LOVE THIS!!!!
It was very good.
It's so easy and so fast. It's great to make when in a hurry!
I really enjoyed the comfort food and homestyle taste of this recipe. The only thing that I did differently was I added salt and black pepper to the chicken. I also let the chicken and vegetables cook for a bit longer to cook more thoroughly. I covered it part of the time so the vegetables and chicken would steam. I will definitely make it again!
it needs something spicer
very good not only as a side dish but on hot days a nice lite dinner
I add the shrimp directly to the soup. Also, I added two teaspoons of garlic powder.
I don't know what this was supposed to tasted like, but it was nasty. I like the individual ingredients, and I followed the easy recipe to the letter, but did not enjoy the outcome. I scrapped the whole thing and reused the chicken in something else.
This is delicious and looks like I spent hours in the kitchen. I used Cool Whip and it was a hit with friends and family. They couldn't believe I made it and hadn't bought it from a bakery.
This is an awesome, easy dinner. I added raw broccoli and let it cook over low heat for about ten minutes and it was delicious. I also added more lemon juice for more zing. My boyfriend loves this and he's a picky eater. This one's a winner!
I've made this several different ways and my family voted this one to be the best. It was very tasty and easy!
My family loves this and it is quick and easy. I also run a day care and my day care kids love it too!!!
I love it, and thanks for all your wonderfull recipes.
It's just as good from the freezer.
This recipe is so delicious. My whole family loved it and they couldn't believe how moist the chicken was! Excellent!
NOT ONE OF OUR FAVS. COULD TASTE THE TOMATO SOUP AND THE TORTILLAS WERE GUMMY. TOO BAD BECAUSE IT WAS SO EASY TO MAKE.
This is a family favorite just minus the broccoli.
I am a newly wed with no experience in cooking. I found this recipe and my husband loved it and it was so easy to make!!! He requests I make this quite often and I do. I have even passed it along to my friends!!
My husband loved it!
It's just as good cooked in the microwave! Put the cheese on one torilla, melt it for thirty seconds, then place the second tortilla on top. Microwave it another 25-30 seconds.
I must say this cake tastes much better with Peanut Butter Frosting, just like my Grandma used to make it.
AWESOME! I had to try it, after reading that everyone's husbands are drooling for it. And sure enough, my husband said to make it weekly. It's very juicy, a perfect mix of flavors. I made this with a side of cheesy broccoli rice. WE LOVED IT!
This was good! I baked the potatoes in the oven for an hour and a half, then fried chicken and mixed it in with the soup mixture.
This is the best recipe I have tried; it's smooth, creamy and delicious. My family loved it. I will make it again.
My grandson ate three helpings of this recipe! It was delicious!
This recipe was a killer! I only made a couple substitutions for those who love garlic... I used Cream of Chicken Soup instead of Mushroom Soup because my husband has sworn off mushrooms. I added minced garlic and canola oil to the skillet while cooking the chicken (although the first time I tried this recipe I used shrimp..it was just as good!) Then once the chicken was tender and cooked through I added about 1/4 cup white wine (one dash for the pan, two glasses for me :) and a pinch of salt before adding the rest of the ingredients for the chicken alfredo sauce. TO DIE FOR! My picky-eater husband was a very happy man!
This recipe was slammin :) I added a can of pinto beans to it though since I like spanish food and it was great!
If it doesn't have a dozen ingredients, I usually don't bother with a recipe. I can't believe how tasty this simple recipe was. My family loved it as well!
I doubled the batch and used a can of Cream of Broccoli Soup.
I used Broccoli and Cheese soup instead and added half a cup of sour cream and it was really good. I also used the Chedder Cheese Soup and half a cup of salsa.
To me this recipe was not very enjoyable. I thought it would serve better as a twist for the insides of cabbage rolls, rather than to stand as a meal by itself.
Lame, and nothing Cuban about it.
I added mushrooms and this tasted great.
WE LOVE LOVE LOVE THIS!!!!! :)
click for recipes for two it serves 4 does not list calories
My family loved this recipe it will be a favorite for a long time to come..
This was very good and fun to make. My whole family loved it!
I love it, my wife likes it and it's good for our family!
We've got a new family favorite!!
It's very quick. We love it. We use flour tortillas and sometimes I put a little ranch dressing into the mixture before I put it into the tortillas.
I used a bit more sauce so it wasn't dry, topped it with sliced black olives and sour cream. It's very good!
My husband loved this recipe! I will be making this one many more times. Crockpots are the best!
Who ever uses 1/4 cup of chili powder. Hotter than hell. Maybe one tbspn. Vern
My family loves this recipe. I always add a splash more Worchestershire sauce. I serve it with green beans, crusty bread and a salad. YUM!
It's outstanding. Quick and easy to make, delicious. I added a splash of white wine to the vegetables, as I sauteed them in butter and a dash of cayenne pepper to the egg mixture.
This was so good and so easy to make. I mixed the shredded pork with Honey BBQ Sauce when it was done cooking. It was oh so good!!
I had the best time making this Chicken Caesar Salad. It was my fist time and it was great.
It was very good.
I add spinach or sun dried tomato tortillas. I have also added caramelized onions and sprayed the tortillas on the outside with non-stick spray for crispiness! These are sooo good and so easy! My whole family loves them!
I LOVE SALMON AND THIS A VERY GOOD WAY TO EAT IT.
The Dijon-mustard give it a countryside french taste. Especially, with some crusty french bagette, and a glass of white wine. Great for outdoor summer dining.
Even my hubby (who doesn't like rice) loved this one!
This was wonderful! I made a few changes, omitted the tomatoes, used only a teaspoon of Worchestershire sauce, I also used spicy brown mustard in place of the dry mustard. Very tasty! Next time I might add some frozen peas or carrots.
I made this for the first time a couple of months ago. This is a great recipe. I couldn't believe how delicious it was. It is so simple and easy and the flavors were subtle. I'm making it for dinner again tomorrow night, and I can't wait.
Excellent flavor and very easy to make. I used tenderized pork chops and fat-free evaporated milk with the regular Cream of Mushroom Soup. I thought the fresh garlic really made the dish.
This dish was AWESOME. Got rave reviews from my family. Added only one thing...sauteed chopped onions before mixing chicken mixture together. This will definitly be a repeat at our house.
This is a wonderful dish and it's very easy to prepare. I used the splenda brown sugar in place of regular brown sugar. This dish will be eaten a great deal around my home.
It was a ok but it was not the best salad I had.
It's easy and delicious!!
I found this to be pretty bland, but I can see how it would be great for families with picky kids.
I found it didn't have enough cheese flavour for me
My family loved the dish! I will be keeping this recipe for future use!!
I absolutely love this recipe! I've made it for my family several times and they love it as well. I use salmon for my fish choice and it is delicious with this recipe!
My husband and daughter are VERY picky and they loved this, so it is on my list to do again.
This recipe tasted great and was really easy to make. The sauce was smooth and creamy. It's also good as a topping over a baked potato. Thanks.
I used chopped spinach instead of broccoli and it was fabulous. I also used a four cheese sauce instead of a Italian chunky and it was great for cheese lovers!
It's my boyfriend's new favorite dish...and he's a cook!!
I used ground beef, took out the onion, put in 2 cans of mushrooms, and added extra sour cream. Pretty good, but not my favorite recipe I've tried.
I ues Cream of Chicken soup instead of Cream of Chicken soup.
It was alright. I wouldn't 'throw it out' but towards the end I had kind of had to choke it down.
My family loved it!
This is an excellent receipe when you only have a few minutes to throw dinner together. I have used diced chicken in this recipe and it's wonderful. You don't have to deal with big pieces of meat.
Add fresh garlic, onion, mushrooms and celery to the stuffing mix and you have a wonderful meal here.
This recipe was wonderful! I have another recipe for baked spaghetti that's really long and drawn out, but this baked spaghetti recipe is quick and easy and still delicious.
Sooooo GOOOOOD
My family LOVES this recipe! They beg me to make it at least once a week.
This recipe is great, however I like a kick to my meal so I added garlic salt and onion powder to taste. I also put a dash of paprika.
I, too, added a dash more Worcestershire sauce, and I also added some crushed red peppers, chopped pimentos and pepper sauce. An excellent meal with garlic bread, and extremely easy to prepare.
I used lime instead of lemon and used red kidney beans instead of black beans...DELICIOUS!!!
This is GREAT for entertaining!
It was very tasty my family loved it,there weren't any leftovers!
Classic recipe! Very tasty and easy to make!
It surprised me how delicious this really is! My daughter loved it too and that's a huge accomplishment!
Very Tasty!
My family and I love cabbage, but we did not like this at all!
I was looking for something that wouldn't take long and I fortunately had all the ingredients. I will make sure that I always do because this is a great recipe to make when time is short.
My husband and I love this recipe! Very delicious!
I used Campbell's Golden Mushroom Soup instead of Cream of Mushroom Soup. It was fantabulous.
I love this recipe and make it a lot when we have company for something different. I have had to give this recipe out to friends on numerous occasions. It also heats up well.
Tasted great.
I love this recipe, and it's so easy to make.
My family loved it and it was really easy to make. I will be making this meal again.
Make this recipe only if you like the soup alot it was to much flavor in one dish. My family didnt like it and I had to throw it out.
My family hated it and I ended throwing out at least 1/2 of the casserole.
Very good!
Very good!
Delicious! My husband and I both love this one! However, I didn't use the jar gravy, I just made my own.
I added a little cheddar cheese in the tortilla and I think black beans would be a nice addition the next time I try it.
This meal was very delicious and I will definitely be making it again for a future meal!
My husband and I loved this! Very tasty.
I made this last night and my husband and I both absolutely loved it! I did use pre-made pie crust from the store though and it was great.
This was a wonderful meal. I will definitely make it again.
It's very good!
My boyfriend loved it and it was SO SIMPLE to make. I had NO leftovers what so ever...next time I make it I need more in the pan!
I only had white button mushrooms but it was still great. I also added sherry to the cream mixture.
I rarely leave comments for recipes but this was awesome! I used Salsa Verde as that was what I had on hand and was worried about what the chili powder would do but it was incredible! Add some green hot sauce if you want to add some bite! Excellent recipe!
This was a wonderful recipe. It was easy to make. At first I thougt the orange segments and salsa would not go together but is was wonderful. We will make this again. Thanks
A recipe my whole family loved!
This is my absolute favorite recipe. It's so easy, all my friends think I can actually cook!
I didn't like this at all. It had a disgusting flavor (sort of sourish) Two other of my family members agree with me. I'm tossing the printout that I have of this recipe in the trash can.
Easy to make and very tasty. I've had it several times already.
This is sssooo good. I've tried some Campbell's recipes and this one is a keeper for sure!
My husband and son's loved this recipe. It was extremely easy to make.
I add frozen peas to the sauce before you add the pasta and it makes a great "one dish wonder"!!! My daughter loves it!!!
I have made this recipe over and over again. Everyone loves it and it's so easy to make. Great to also use as a dip with tortilla chips.
This was so easy to make and tasted really good. This is a recipe that I will be making frequently.
Hmm, something went wrong. Stuffing stuck to the bottom of the pan; maybe I should have used a non stick pan. I used medium-low heat. The part of the stuffing that didn’t stick to the pan came out soggy after adding sauce. Maybe I’ll nuke the sauce before topping the chicken and use less milk, or less sauce… I’ll try again, and again, until I get it right.
Delicious. I doubled the recipe; to ensure that I would have leftovers for lunch during the week. I will definitely make this one again!
i will try to use ground beef instead.
Fantastic! This recipe was very simple to make and is delicious! Everyone loves it and it's been added to the normal rotation.
Delish! Yum! Try it, it's amazing.
I added a can of mexican style chili beans and toped it with sour cream. My family loves it!
It was very good, only problem was when you did directions there is nothing about the ham, I assume you use cooked ham and roll pancakes around it as pictured. May try adding some to batter with pineapple
It was very good, only problem was when you did directions there is nothing about the ham, I assume you use cooked ham and roll pancakes around it as pictured. May try adding some to batter with pineapple
I have made this recipe only a couple of times and each time my husband almost gives me a standing applause!
Excellent! I have also made it with chicken tenders, and it was just as yummy! I loved the rice, too! Our new family favorite!
I add onion and garlic. Then I saute it with the chicken for an enhanced flavor.
It looked nice!
Was like an overly salty, more expensive version of hamburger helper. did not turn out well.
We LOVE this recipe. It's super easy to make. I love that I can make it in the summer and not have to use the oven.
Very easy, no fail risotto! Follow instructions exactly, it will thicken upon standing. I found it needed more seasoning, so I added a teaspoon of adobo and three-quarters of a teaspoon of pepper. I added a can of mushrooms in place of the sun-dried tomatos/ It makes a fabulous mushroom risotto!
My family loves this and we have it once every 2 or 3 weeks.
We liked it very much. I will definitely make it again. I might try it with skinless, boneless chicken breasts, or pork tenderloin next time.
It was my first time making this recipe. It was a huge hit with everyone! I doubled the recipe, and got so many compliments from my husband and sons.
I substituted Cream of Chicken and Mushroom soup, and it was amazing!
This was fantastic. I used Campbells Cream of Mushroom Soup with Roasted Garlic and put my chops on top of the garlic mashed potatoes! Fabulous!
My boyfriend has a very active life after normal working hours and it's wonderful to have something simple to cook on a work night. This dish is so delicious! I recommend it esp. if you just want something simple, easy to cook with lots of flavor.
One word: delicious.
Quick, easy and delicious. Reminds you of smothered pork chops. Add mushrooms to make it even better. It's a new favorite of my husband and picky four year old son (not to mention mine too!).
Very good! I will make it again!
This was so easy and very good. This is a recipe I'll be making very often.
It was wonderful! I added some of my own spices, and a can of Cream of Mushroom Soup but other than that I followed the recipe exactly.
It's absolutely delicious. It's better to use a good cut of pork.
It was terrific.
I will make this again.
I loved it. My family and friends enjoyed this wonderful comfort dish. Thank you.
I have made it several times and it's already a family favorite. Thanks so much for all the super Campbell recipes!
My husband and I really LOVED this recipe!!! We will definitely make it again!!!!
This was so YUMMY! It was so easy, I threw it together before I left for work in the morning. I did add some canned sliced mushrooms and that made it even yummier!
It's very simple to prepare and it tastes good!
I have to admit, when I read the ingredients for this recipe my first reaction was, "Uh, I don't know about this...". But I decided to try it anyway and I'm glad I did! It tastes terrific!! Even my husband; who isn't fond of pork, liked it and said I can cook it again. I didn't put it in the oven; I browned the thyme-covered chops, added the other ingredients and then simmered it all in a covered skillet for 1 1/2 hours turning the chops every 20 minutes. It worked out great!
Found there was something missing, 2nd time I added 2 cloves of garlic and a little brown sugar (1/2tsp). My family enjoyed it better the 2nd time around.
I love this dish. I use macaroni noodles instead (you can really use any type of noodle.) I also sprinkle cheese over top just as I plate it.... One of my favorite!!!
This is my Grandkids favorite!! It's easy to make and we all like it a lot!
Really good flavor and nice that it incorporates veggies and long grain rice.
I love, love, love this recipe! I remembered eating it as a kid and was so excited to find it. The sour cream sauce is the best, it's so creamy and yummy! All the spices add really great flavor to the chicken. Personally, I'd like to cut out some of the pepper (but my husband said, "No, way!. " Enjoy, we did!
What great stuff. I added a can of niblet corn, onions and olives...YUMO
Just great. Added corn,onions and olives. YUMO
This is so easy and it feeds alot. And it's way good!!!
This recipe is GREAT!
With a little additional seasoning, fresh veggies, refried beans, etc on the side - this was a great hit at Friday "movie night" with friends!
I grew up with this recipe. I love it!
Very delicious and filling! Mom and I loved it.
It's fabulous!
It's great!
I don't like blue cheese, so I used ranch dressing and Mexican cheese. It was so good!
I don't ever take the time to rate recipes, let alone comment, that is just how much we loved this dinner!
I have made this several times and it is always great. I usually make a lot of stuffing ahead of time and freeze it to use for different dishes.
I use one and a half cups of water instead of Chicken Broth, on account of being a vegetarian. It tasted great! It was supper easy! I love it!
1/3 cup bacon
I tried this recipe thinking I would really enjoy it, but to my dismay, I did nto like it very much at all. It was not very flavorful in my opinion and I will nto be making it again.
One of the best pot pie I've tried in years, thank you, Campbell's Kitchens!
Delicious and easy. Everyone loved it!
Try Campbell's Cream of potato soup, with Swanson's Premiun chunk chicken breast. You're in for a real treat.
What a very, very, good tasting soup recipe.
I used sour cream instead of mayonnaise and it was terrific!
This is the first time I have ever written in about a recipe but I couldn't let this one go by without letting you know that my family and I thought that this dish was as good as it gets. Gourmet!! I used Cream of Chicken Soup and the taste was exquisite! Thank you Campbell's kitchen for another dish that will be frequently used in this household!
This was very good. The only change I made was that I used Swiss cheese instead of cheddar cheese. YUM!
Tastes kinda funny and the sauce isn't that appretizing
My family just LOVES this!!!!!
My mom and I LOVED this!! We will make it again and again.
Easy to make, and easy to personalize. I use Tony Chachere's Creole seasoning when cooking for my fiance, he loves it!
This is so rich and delicious I was in heaven. Very good!
I thought the grav6 with the apples and onions was the best part! It was tasty!
This is a quick and easy meal. Perfect for weeknight suppers!
Absolutely delicious!! I used minced onion instead of onion powder and it was great! I also made cornbread muffins to go with it. My husband and I loved it!!!
Great!
I have a hard time getting the Creamy Chicken Verde Soup at my grocery store so I use the Fiesta Nacho Cheese soup and it tastes Great!
It's delicious, quick to cook and not the same old taste. This is just great!
This was ok but it isn't something I will make again.
I really enjoyed this recipe. I added a little bit more preserves. THANKS!
It's very good! I love the baked cheese on the top.
I used diced chicken instead of ham and it worked well.
Very, very bland, even with extra seasonings. Won't make it again.
This was so good!! I cahnged it up a bit....I added onions and used perpperjack soup instead of tomato, to add a little more flavor. And it was great! I have 2 small children and they both ate it all and asked for more. I will DEFINITELY make this again.
yes my husband liked i did not. Too thick. I even had to add water,and more parika to sauce. Chicken breasts vary in size cooking time was way off.Missing flavor needed salt,a lot of work didn't pay off.
I made this with bone in chicken breasts and baked in the oven at 350 degrees and it was wonderful. I did add more diced tomatoes and more garlic. Everyone loved it and the leftovers were still moist and wonderful. This was a great recipe.
Very good flavor and so easy to make. The flavor of the gravy was very tasty.
VERY good!
This has become a family favorite! My husband always wants me to make this one.
I made this for a Christmas party to change up the menu and it received more compliments than the turkey!
This was a great meal. I've had something similar a while back and I didn't care for it much, so I was a bit leary to make it again like this but this turned out great! Very yummy!
My family enjoys this meal.
The whole family LOVED this. I used Pepper Jack Soup instead of Tomato Soup and added diced onions to the ground beef. AMAZING! It's so good, that I will definitely make it again.
This was SOOOOO good!!! I will DEFINITELY make it again.
Next time I will only use one sheet of pastry as I felt the ratio of pastry to filling was too large.
I'm always looking for ways to dress up a pork chop and my husband really liked this dish.
This was fun and very tasty. I fix a pasta dish once a week and this will be on the rotation from now on.
I love the interne; I had no idea what a fiddlehead was, but now I do, thanks to a search. This is a very specialized dish and I hope those in Maine enjoy it. Since I'm in AZ, chances are I won't be trying it anytime soon. Thanks for the lesson!
Yummy and easy to make, our new favorite!
I just added parmesan cheese to the top, it was delicious.
We love this recipe. It is delicious and so easy to make. My husband is a very picky eater and he can't get enough of this! Great recipe!
My husband doesn't really like pot roast but when he ate this one he said it was very good and very tender!
It was absolutely delicious, we added some sour cream to the top and it was the taco without the shell. It's very good!
Very easy and very good.
It's tasty and full of vitamins. Very good for those of us who are dieting!
Love Love Love. My three year old is a picky eater and she even ate it! She doesn't eat broccoli! My husband and I finished the casserole in one sitting and we were both disappointed that there was nothing left. I will definitely make it again, verysoon. I didn't have bread crumbs so I used corn flake crumbs. I added some to the mixture and then put about 1/2-3/4 of a cup as a topping. I love crunch so I packed it in. It made our tongues beat our brains out good.
Even my kids liked this one!
I made this for a group of men who came to my house to watch a fight...they LOVED it with tortilla chips.
What great flavor! I love this dish! It's great for singles or families!
I made this for the 2nd time using my oval shaped crockpot. I turned it on low until heated through. This worked very well, since I hate using the oven in the summer.
It's easy, cheap and delicious! A great way to sneak in vegetables. I will make this again, I've already had a request to make it again!
It's simple to make and everyone loves it!
This is a great quick and easy meal. I substituted Rotel for the salsa for some extra kick.
Here's a good and simple meal.
I had to use chive and onion, could not find the herb garlic, but I did sprinkled a little garlic powder on the chicken. It was soooo good, will make it again. It was a real treat to make for company.
I could not find the Herb and garlic so I used the onion and chive and added a litle garlic powder. It was excellent. We will have it again. We will have it for company. It was very good.
It took a little time to prep the meat, but then it was a breeze and it was delicious!!
Very easy to make and delicious, too!
I had some left over pesto so I added it and found it to be a great additon.
I also used Cream of Chicken soup. I used whole wheat spaghetti and asparagus. My family loved it. I also used frozen chicken cubes which made the recipe very simple to create.
IT WAS SOOOOO DELICIOUS!!!
Very easy to make and so good. My family loves this.
My entire family liked this recipe and I put it in my 'tried and true' collection of regular meals. It was easy to prepare and quick to serve.
The rice would not cook properly in the oven- I even tried covering it with foil.
I appreciate comments on how cooks enhance this recipe. I plan on using ritz crackers instead of bread crumbs and maybe peas and carrots maybe water chestnuts, any comments?
I baked them in the oven for a few minutes. YUMMY.
This tasted exactly as it should, as chicken with enchilada sauce.
A definite favorite in our house, all plates were empty! The only complaint was that there wasn't enough stuffing so I will double the stuffing and soup mix next time, we must just have a hungry family!
Great recipe!
We love it at our house. It's very fast and easy, great for company!
This was the first casserole I have ever made. I was very excited about the simplicity of the recipe. I was even more excited about the taste.
Very simple and delicious.
My husband and family loved it! It was very easy to make. I'm adding it to my favorite recipes.
I added more soup because it wasnt gravyish enough
I worked a 12 hour shift today and my husband had to do a late flight, so I needed a meal that was nutritious and could be quickly prepared. I used seven grain pasta along with shrimp and lobster. To make it tastier I added a diced scallion and a minced garlic. My mother can't use pepper so I had to omit it. I didn't miss it at all with everything else I added. My family truly enjoyed the meal and I am grateful for Campbell's quick fixes!
My family loved it even my very picky son!
This is a family favorite, and is requested at least a few times a month. I did substitute part of the sour cream for cream cheese, which makes it even creamier...and I also add extra cheese both inside and on top...GREAT recipe!!
It is awesome!
This tasted great.
This was not a good recipe. Nowhere does it mention as to whether the rice is to cool and for how long or to use rice that was prepared way ahead of time. Good idea but poor results. The only god thing about the recipe was the cost.
I've made this several times -- it is great for company too! Almost no work to this great and easy dish!!
The family was very displeased with this recipe. They felt that it lacked flavor and by cooking the biscuits on top of the casserole they were too crunchy on the biscuit tops yet soggy/undercooked on the biscuit bottoms. We will not be making this recipe again.
Great recipe and so easy to make! We loved it and plan on making it again soon.
Delicious and a nice change of pace for cooking beef.
Full of flavor and the family loved it. My children enjoy eating it with tortilla chips as a dip. I loved the fact that it is super easy to make and it makes a lot!
I added a lot more oregano and basil than what the recipe called for. I also added some onion and garlic powder as well as a can of diced tomatoes with green chiles.
I added a pound of ground beef to the sauce. It was very easy and very good!!!
This recipe was very quick, easy and comforting.I love it and will make it again and again.
Excellent recipe.
My kids love it and so do I!!
Easy, quick and delicious. For a different taste, I added (the 2nd time) a dash of DILL seed. A whole new flavor but just as good.
This a great recipe, even for people who are learning to cook.
My husband and son absolutely love this dish. I make it time and time again. Once I didn't have chili powder and I substituted red pepper. It actually made it even better!
I made this recipe without the rice in a crock pot. I put cooked rice in with the shrimp and the flavor was great. I will definitely make this again. It was nice and easy.
I have made this several times. I found it on the label of Campbell's Cream of Mushroom soup, but I had lost the receipe.
This is the best! It's kind of a cross between tacos and lasagna. My family loves this and asks for it often!
I wasn't sure about the pesto, but it turn out GREAT! Will make again!!
My family loves this recipe. My three year old son wants me to make it for every meal. It was very easy to make. I make this recipe for almost every meal.
It's a tasty blend of ingredients. I coarsely chopped the vegetables instead of shredding them.
I sometimes mix in some Cream of Garlic Soup in this mix, it adds some pizzazz.
My family loved it. I added mushrooms and other seasoning for a little more flavor. It was quick and very good.
It was very delicious!
Muy hubby loved it, he said it had GREAT flavor. It was delicious...I added more soy sauce than it called for.
This is a great dish! My kids love it!
My husband and I both loved this recipe. Great flavor.
This is the tastiest stew I have made. I'm adding dumplings !!!Yummy
I found this recipe on the back of the Campbells can almost six yrs ago. I made it for my roommates and my boyfriend the first time and everyone loved it. It is very flavorful and even those who don't really care for rice loved this meal.
Absolutely loved it!! Only I used linguini,Cream of Mushroom Soup (99% fat free), and parmesean cheese, spinach and pre-cooked chicken sausages. This made it low fat, but it tasted like a sinful meal. We both loved it.
I tweaked the recipe a bit. I used flour tortilla's and layer the meat, refried beans, spanish rice, sour cream and cheese then poured the enchilada sauce over all. My family loves it!!
My kids loved it!!!I added extra corn to the vegtables and mixed in some sour cream. It was yummy!!!!
I made the recipe just as it was written, however, I think using the tomato soup made it too tomatoey (if that's a word). I think if I try it next time I will make it with a Nacho Cheese soup and since my family doesn't like tomato chunks, use the picante sauce or a taco seasoning in the meat. Plus, I'll use corn tortillas because the flour ones get too smooshy.
This was easy to make and delicous. I will make it again.
Absolutely delicious!
Easy to make, but a waste of expensive ingredients. For an 8-hour cook, rice should be added during the last 3-4 hours maximum. Otherwise the rice turns the whole recipe into mush. In addition to the creole seasoning, it also needs a dash of cayenne. Otherwise it's too bland. For a "real" jambalaya, I would recommend using an andouille sausage, but if that's not available... Bottom line, the flavor was good, but needed some extra zip via some added pepper. The texture, was horrible. Will make again but with extreme modifications to the original recipe.
I had fun with is recipe. Instead of vegetable oil, I used olive oil. I also used ywo red peppers in addition to the green ones. And I added a container of fresh cut mushrooms. Fresh tomato sause was used instead of Prego. And, lastly, I cooked whole grain pasta fusilli (springs) and then added it to the sauce pot. It was soooo good!
I made this when my brother and sister-in-law came over for dinner and we all LOVED it.
This is a great recipe. My little girl is a very picky eater but she loved it!
Very tasty!! It is very creamy and filling. Great on a cold day.
Out of all the Campbell's recipes I have made, this one was my familys' favorite! My picky little girls wanted seconds! So easy and fast! I substituted peas for the vegetables. It was great!
I made this twice, once with skinless, boneless chicken breasts and once with skinless, boneless chicken thighs. It was good both ways!! LOVE IT!
many people said it was ok when they tried it, but no one thought it was just great.
It's very quick to make and especially terrific if you're short on time.
I loved this recipe. I will certainly make this a regular dish at home.
My husband absolutely loves this. I've made it twice so far and plan to make it many more times!
My husband and I loved this recipe. Just be careful not to overcook the chops, they cook quickly. It was quick and easy to make. I would make this again.
I've made this several times with a few adjustments. I use a can of Cream of Mushroom soup and a can of Cream of Chicken soup. I also add in a little chopped onion to the soup mixture. Instead of tomatoes and salsa, try subsituting one can of Rotel tomatoes with diced green chiles. The mild version adds just a little kick of flavor.
This is a big hit! I do add a frozen oriental veggie mix (broccoli, green beans, onions, mushrooms and snap peas) and serve it with fried rice.
AWESOME MEAL! I added a little more parmesean cheese, garlic and shrimp. It came out absolutely terrific!
My husband and I love this recipe! I also add carrots and peas, which makes it even better!
It was great! I've made it several times. The last couple of times, I've added half to a full cup of frozen corn to the mix before baking it. It is wonderful!
This recipe was great. As suggested by other users; I added minced garlic and white wine. I used olive oil instead of canola oil. It's delicious with lots of broccoli.
My son loved it!
My husband and all his co-workers loved this dish! They said it was the best quesadillas they've ever had. I added colby jack cheese to the quesadillas.
I loved it!!!
This is one of those tasty dinners that feels like a guilty pleasure, very yummy!
I love this meal! My whole family enjoys it! It tastes even better with mushrooms!!
Didn't have a lot of flavor. The picture looks like it might have peas in it. If I ever make this again I think I will add some veggies to it. It did not impress me at all!
I am a fan of garlic so I used fresh minced instead of the powder. It turned out nicely.
This is a hit at bbq's as well as holidays. I can mix it together in the crockpot stirring it occasionally and have it ready for travel!
It was very good. I'll definitely make it again. It's an easy weekday meal.
My kids and I were not happy with the outcome. I would make Quesadillas in the traditional fashion from now on
This is great! I used Fat Free soup and you couldn't even tell. I added some toasted almonds on top. It was so good!
Alternate veggetables can be a peas and carrot mix or a broccoli andcauliflower mix. YUM! Panko makes the best bread crumbs.
This recipe is great and the kids loved it too!
This is a great recipe, but it's also great with Campbell's Golden Mushroom soup and lean ground beef.
I often substitute Cream of Celery soup for the Cream of Chicken soup. I use brown rice and just increase the baking time slightly. Instead of frozen vegetables, I cover the rice mixture with the chicken and then top with a generous layer of fresh spinach, cherry tomatoes, and minced garlic drizzled with a bit of olive oil. I still add the cheese at the end. Delicious!
It was good.
My family loves this recipe. I make it once a month.
I used instant brown rice, instead of white rice. I also added an extra can of soup, and extra water. It's very tasty and easy to make! My two year old had fun helping me make it.
This was ok...I might make it again - but there just was not too much flavor in it. Too bland for my zesty family!
Super easy, super fast, my family loves it!
It's SO yummy! My family loves it!
This is an easy and elegant meal. I'm sure it would be good to try with chicken too.
This recipe is a favorite that my family enjoys.
I would definitely make this recipe again. It's wonderful!
My picky ten year old LOVES this and it's so simple and quick to make!
It's excellent. I even made them vegan for the second party I served them at. No egg, vegan cheese. This recipe is definitely a keeper.
I made this twice in three weeks and passed the recipe on to friends who loved it when they made it. I added chopped green chiles and chopped raw sweet onion for texture. Also, in each layer cut one tortilla in half for better coverage.
I've never rated a recipe before, but I had to comment on this one. This was so, so, so good! My kids are very picky eaters, and they loved it. I wanted to eat another sandwich, but I was too full. Very economical, too.
After 45 minutes of cooking, my rice was hard...not cooked all the way. What did I do wrong??? I ended up having to cook it for 30 minutes longer than the recipe called for.
My husband liked it, but i wasn't to happy with it.
It was very easy to make, and very tasty!
I added a small can of well drained, mushrooms. It made a nice change and it was very good!
This was amazingly easy to make and my husband loved it! Thanks for yet another great practical recipe!
but after a few tweaks to the recipe I might.
I just made it for my boyfriend the other night,and added fresh sliced muchrooms with salt and pepper to taste and he couldn't get over how good they were..
My husband gets tired of the same old thing... but he loved these potatoes! WE ate them with BBQ pork chops and garlic green beans. It was yummy!
I substituted Cream of Mushroom Soup for the Chicken Soup. I half a cup of sour cream and dried onions. I baked it until it was hot and bubbly insted of heating it on the stove. It was very good, YUM!
We make this all the time! It's delicious.
I doubled the recipe for church guests. Everyone bragged about this dish. I used canned vegetables instead of frozen.
Delicious! I used fat free half-and-half and it came out wonderful, you couldn't even tell.
Sorry, but this one just didn't do it for me. It's a great concept and the presentation is beautiful. The filling was very bland and ordinary.
The first time I made this, I loved it! Try it, you'll like it!
I really like to make this recipe because you can not go wrong with it! Suggestion: I cook the chicken on the stove for about five minutes on each side so then you are sure it is completely cooked. My boyfriend loves this meal! He's a meat and potato guy so its something different but yet a simple comfort food.
My neighbor and her kids were over and her kids are very picky(They don't eat any meat at all.) and they had three sandwiches each. So now my neighbor also makes this at least once a month.
This recipe is amazing. Being from Texas, I was skeptical. I took the suggestion from another reviewer and substituted honey bbq sauce for the ketchup. My husband and I both loved this recipe and will definitely make it again!
This recipe is soooo good, that I now serve it at the daycare I cook for! I Just mix it all together and I add mixed vegetables to it, and I use rotini noodles. There are never any leftovers!
I thought the rice made this a little too clumpy. Maybe the rice should be added later. Also it didn't take 7-8 hrs, only around 4.5. A little too spicy too, would add less creole seasoning.
This is soo yummy. I love to make this!!!!!!!!!!!!
Great and easy meal that lasts for awhile.
It's a good recipe.
I added seasoning to the chicken and a little salt and pepper to the soup mixture.
I used canned chicken and tortilla chips but otherwise I used the ingredients according to the recipe. It was a wonderful meal that my family loved. My eleven year old made it with no problems. It has a very nice true Mexican flavor, the grocery store stocks fresh cilantro for less than a dollar. It truly takes thirty minutes to make.
Great recipe, I used a rotisserie chicken from the grocery store and saved a lot of time. It's also good with Cream of Mushroom soup instead of Cream of Broccoli soup.
This recipe is so easy and it tastes great!
Great food and it's simple to prepare!!!
I make this often and serve it with pasta, rice or potatoes.
I just joined today and was asked the question if I would make it again. I have already made it numerous times and plan on making it a lot more. Having a husband in the military isn't easy when trying to get dinner on the table, especially when the time of arrival isn't always the same. But with this recipe, it only takes an hour to complete. It tastes great, uses simple items and is very convenient. I would recommend this recipe for people who are single, couples (which we are so we have leftovers for at least another day) and families. I'm actually making it for dinner tonight.
This was REALLY good after some tweaking. I doubled the ham, soup and milk and used 1/2 tsp. of dijon mustard (rather than the dry stuff). I added the ham cubes, and some chopped green onion, to the cheese mixture because I wanted to make sure the ham was heated through, and also added some garlic powder, salt and pepper to taste. Then, I filled the pastry shells with some of the mixture, topped it with small slices of tomato and popped it in the oven for several more minutes. I topped each serving with the remaining ham and cheese mixture, and everyone loved them!! After these changes, I wish I had doubled the recipe! I will definitely make this recipe again!
Probably the best Fajita recipe I've ever tried. The Pace sauce really made this a hit in my household.
This is one of our favorite meals! I absolutely love it.
I've made this several times. It has definitely become a favorite.
Soooo yummy. My husband loves this stuff. Even better when made with pork loin chops.
My husband and I loved it. Super easy to make and filling. I added a lot of shredded cheddar cheese and spiced it up with red pepper and black pepper.
My husband loved it. Instead of tortillas, I used tortilla chips. I added them when I served it, so it wouldn't be mushy. I also added a lot more cheddar cheese, a little cumin, red pepper, a little less salsa, black pepper, Mexican style beans and sour cream.
We love this. I have made it more than once and it's so easy to make. You just put it together and go on about your day and it's done. It was so good!
I made this dish without chicken but added fresh mushrooms along with the peas and carrots. It's out of this world good and very filling.
My family found this very, very bland and boring. I might try it with wild rice or flavored rice, or maybe cook the rice with broth rather than water.
It seemed more like a taco salad to me than nachos, but it was still good, quick and easy.
This dish was so easy and good. The only change I would make is to serve it with rice and a vegetable.
This is super easy and yummy, even if you aren't a fan of Cream of Mushroom soup. My husband doesn't care for mushrooms, but this is one of his favorite meals.
There are NEVER any leftovers when I make this dish. I'll have to resort to doubling it each time I make it!
What a great meal!
My family loves this recipe! I used frozen shrimp canned crab meat instead of fish and it's definitely a winner! Thanks!!!
I modified the recipe and used a can of chicken instead of tuna. It tasted yummy I used penne noodles and cheese instead of bread crumbs. I mixed a cup of cheese in the casserole and sprinkled a little on top of it as it was baking. I served it with Texas toast. It's a family hit!
I stuck strictly to the recipe and it was good. Next time I will add some garlic. I will be cooking this again, it was good!
This is really good. I added a can of mushrooms and seasoned the chicken with some no-salt seasoning mix.
Too rich even for my taste. My kids hated it.
My husband hates Mexican but LOVES this recipe; so I make it often!!!
It's sooo good! and so easy to make! A huge hit!!
I used boneless and skinless chicken breast cut into thin strips. I also used chicken taco seasoning instead of the onion and chili powder.
Excellent! I'm going to try making it with asparagus instead of broccoli.
It was very good. I added a bunch of extra seasoning. Next time, I will use flavored mashed potatoes.
noodles didn't cook for me!
This is easy to make and tasty too!
My husband invited guests over at the last minute so I needed something fast. Everyone loved it and my husband asked me to make it for lunch the next day!
This is a regular meal at my home, I've been making it for years. I love it! I have discovered my one year old daughter loves it just as much as me! Campbell’s has another variation, which is what I follow. It calls for the addition of a can of beef broth (a must for me. it adds a beefier taste!), worchestershire sauce, and pepper (lots for me). Add these ingredients in when you add the Mushroom Soup. You can cook the noodles right in the soup mixture as the recipe calls for, or as I like to do, boil the mixture down to desired consistency (You can add a thickening agent.). The recipe also calls for green peas. A few things I add as well - a can of mushrooms, some fresh minced garlic, and I use ground beef instead of sirloin steak. Awesome!
I made this for dinner last night and my husband loved it. It was super easy to make. I added canned mushrooms and used Cream of Mushroom and Chicken Soup. I will definitely make this again!
This is great for a thick fillet, that you'd bake, not fry. I don't like baked fish, but this one is so crispy, just like fried - the best of both worlds.
This recipe is sooooo yummy! The gravy it makes is fabulous. For the chicken coating, I only use half of the red pepper that it calls for. It's a little too spicy with the full teaspoon. I serve this with mashed potatoes and salad. It's wonderful!
I used my own filling and this turned out great. It also looks pretty!!
Great meal for the busy work week. This was very good and so easy to make.
Great when you're craving something cheesy! I love it!
These turned out PERFECT. They were a big hit and they're definitely a family favorite.
Wonderful!! Worth the extra effort. My family requests them all the time!!
With the baby we are always looking for something quick, simple and good to make. This worked out really well and tastes great. A great alternative to our usual tacos!
Everyone said this was a "keeper" recipe. Delicious with the rice, too.
I made this with Campbells Cream of Celery soup when I was out of Cream of Chicken and it was wonderful.
My picky family loves this easy to fix and great tasting casserole!
My family LOVES this recipe! I used two 10 oz cans of chicken, one can of 19 oz. sauce, one whole bag of shredded cheese, one can of chiles and I sauteed the onions. It was SO easy to make, and everyone won't stop asking me for it now! Definitely use the larger portions of ingredients, it makes it so much better.
This is one of my favorite sauces to make! Most of the time, I cook the sauce with Kielbasa instead of steak. My boyfriend and I love this meal, and it's really easy to cook!
My very picky husband loves this. I use shredded parmesean cheese instead of the grated parmesean.
This is best soup, it's so good!! Yumm!
We love making this soup and putting it on our potatoes!
This is my family's favorite! We have been eating it for ever!
This is an excellent dish and it's easy to make.
I'm 23 and I grew up eating this casserole. When I make mine, I add a can of cut green beans instead of peas. It's just like mom's :-)
This is a hit in my house!
I added one cup of salsa, 1/2 teaspoon of cumin, 1/4 teaspoon of cajun spices.
I'm a cook at a day care center and I made this recipe. The children and staff all raved about how good this dish tastes!
I LOVE THIS DISH! It's easy and very tasty!
It tastes like Meatloaf in a skillet... I added some diced bell pepper, too. Yum!
I make this all the time, we call it Party Chicken. But we line the casserole dish with dried beef. It just gives it a little extra and is yummy!
I was very surprised how good this tasted... My family absolutely loved it !
this was the awfullest, most tasteless dish I have ever tried. I am disappointed in Swanson's because they usually have wonderful recipes
I loved the gravy.
So delidious! And it's quick and easy, too!
Very simple and delicious. I followed the directions exactly and didn't need to change a thing. It turned out perfect!
My family graciously ate it the first night, but refused to touch it later admitting that it was too salty and pasty for their tastes.
This a good recipe for experimenting with. I like to vary the ingredients and add something extra each time.
Just as good as the Broccoli Poppers, but much easier to make.
I would suggest doubling up on the meat (I use ground turkey for health reasons) and the soups and pasta because it is SO delicious! This is a favorite in my household! I do add sharp shredded cheddar cheese to the the dinner, though. And to round out the meal, all you need is a fresh, tossed side salad, some steamed carrots or other veggies of your choice, and a nice fruit salad for dessert-and voila-you have a full meal that is delicious, simple, kid-friendly, and most important of all-healthy!
I love this one dish meal. Being a stay at home mother of three small children(5 months, 2 years old and three years old.) I try to find meals that are easier to prepare. I want something I can put together, throw in to the oven and walk away.
It was very tasty, quick and delicious. I will make this regularly.
My kids love this one. Definitely adding it to the rotation!
The flavor is very good, but I liked the shrimp better cold when served with lettuce.
I wish the recipe stated "thawed" chicken! I buy the big frozen bags and have made many things where you begin with it frozen. This time it added extra water, obviously, as it thawed and messed up the whole meal. I had to take the chicken out, put it on a pan in the oven alone and add more rice to the remaining mixture and put that all back in the oven for 20 mins - then pray we weren't going to need take out after all.
My family and I love this sandwich. Great recipe for working moms!!
It's easy to make. It tastes good . There's only one dish to cook it in. Give it a try.
"I added a can of mixed vegetables....Mmmm Good"
My husband loved this chili, it will be making it frequently!
Super easy and super fast. My husband and I both enjoyed it and the leftovers.
Super easy and super fast. My husband and I both enjoyed it and the leftovers.
We love this recipe!!! It's so easy and my son loves it!
I love this recipe, and so does my husband! I used whole wheat pasta to make it a little healthier, and I also added sauteed mushrooms and extra cheese. Tasty!
It was so good!!! What a big family hit!!!
Easy to make and very good. Great even when it's reheated.
This is quicker, cheaper and better-use of stovetop stuffing. I added 1/2 a can of apple pie filling and a 1/2 tsp. of celery seed.
It's very refreshing and there aren't refried beans. We will making this again !!
Everybody loved this meal!
This is a excellent recipe. I added a little more water and used corn tortillas.
This is a keeper, I love it.
I'd been searching for a ham casserole recipe similar to the great one I'd once found on a box of cornflakes and decided to try this one. I was out of plain cheddar cheese, so I used a taco cheese blend instead. I crushed some cornflakes over the finished product, and voila! A delicious substitution for the old standby.
Delicious and simple!
My family loved having something different!
Not sure what I did wrong, but my rice turned out really soupy.
This recipe was quick and simple to make. My family loved it; especially my picky kids. Instead of using paste shells;I used elbow macaroni. A special thanks to Campbell's kitchen.
It was very delicious!
Amazing! I doubled the Cream of Mushroom soup so we would have more, next time I will double the rice too. There were no leftovers and my two year old had three helpings! For her; I chopped the chicken up finely and mixed it into the rice and gravy.
Love this recipe! I've made this a number of times and it's always a hit. I like to add more broccoli than the recipe calls for and usually add in some shredded or sliced carrots for some extra veggies.
This was a great winter soup. I served it with garlic bread, to dip.
It was delicious!!!
I substituted a store bought rotisserie chicken, Cream of Chicken soup instead of Cream of Celery soup, added potatoes, used canned peas and carrots and it turned out wonderfully!
This recipe was great! The only thing that I did differently was cooked the chopped chicken in a fajita mix to give it a good seasoning.
Awesome
Any dish my family likes with few complaints is a dish I am going to keep around. Even though this was very good I would double the stuffing and soup just so there is left overs.
Very easy to make.
Awesome! Simple and easy for a quick meal
I'm not a great cook but I made this while my spouse was out and he was very happy to come home to a cooked meal he didn't help with.
Oh, I love this! I used milk instead of water then added celery. We ate this with rice...oh so yummy! My one year old dumped his baby food and ate this instead. I will definitely make this again.
Once again I was scattering around to figure out what to make for dinner, I thought that there was no possible way that I would be able to cook a meal for the family. Oh, how wrong I was, this recipe took so little time my husband was amazed that I had time to pull it off. He took one bite and said that it must have taken me along time (our secret)!
It was too dry, and the rice didn't cook all the way in the time it said it would.
This is a great recipe...I substituted the flour tortilla's for whole wheat tortilla's and it was a great difference!!
It was so good that I had to triple the recipe, as in 27 enchiladas. But it was fun and I'll make it again and very soon.
It is almost like a cacciatore, mixed with a creole type gumbo. My husband thought it was delicious.
It was great and easy.
Flavor in every bite!
Not very good. The lentils didn't cook in the time given, and the potatoes were mushy by the time the lentils were dont.
Yummo!
I thought this meal was very good and flavorful.
By far and away the best meatloaf recipe there is! Everyone who eats this is at my home is sure to have seconds and some even make room for thirds! Make sure you prepare two of them if you want any leftovers!
My Hawaiian inlaws even raved about it!
This will be added to my weekly menu. Instead of white rice I made it with brown rice and it was just as good.
It was so tasty, and easy to make. My husband and I are even looking forward to the leftovers.
Delicious just as is, easy and quick.
This is a great foundation recipe...Add what you like! I would also suggest going for the creamier rice, seasoning the chicken breast to taste before baking, and topping with French Fried Onions. Delicious!
P.S. I used chicken broth instead of water...great flavor!
The flavor was good.
The flavor was real good.
I love this recipe. I used a cheddar broccoli rice for a side instead of plain rice. I also added a can of Cream of Chicken Soup and additional water. It is great because I don't like to cut things up and I'm always looking for an easy recipe.
Made it into a whole dinner! I cooked the rice and chicken broth on the side in a rice cooker. In a skillet I cooked a pound of ground beef and added it the soup. I mixed it all together with cheddar cheese instead of parmigiana cheese and had a great thirty minute dinner!
I've been using this easy recipe for years, ever since I found it on the back of a soup can. My family loves it!
It's also good with a can (28 oz) of stewed tomatoes, that gives it more color and texture. Don't skimp, use real garlic it's worth the trouble. I have also used canned spinach in a pinch (2 cans).
This recipe has become a family favorite! It also tastes delicious using Cambell's condensed Golden Mushroom soup instead of Cream of Mushroom, for a change of pace.
These are top notch potatoes that even the kids love.
Suprisingly better than other sloppy joe style recipes. EXCELLENT!!!
Made it this evening. My family loved it.
So quick and easy to make! My family loves it.
A very easy recipe with great taste.
I made these for a at work party, they were excellent. It was great because they can be served at room temperature.
I didn't use the cilantro, because as my family does not like it. Otherwise I made it exactly the same as the recipe. I made extra sauce and served it over noodles and chicken the next day. Everbody loved it both times.
I have a variation to this rice that makes it even better! Melt butter in the pan, then add dry rice, cook on medium heat until it's lightly browned. Then add broth and cover. What a difference!
My husband and I tried this for the first time and it was awesome!! It will definitely become a regular meal for us!
The leftovers on the second night were great! The flavors had a chance to meld together after sitting overnight. I would make this again.
It's a very easy and tasty dish.
This is a great homestyle meal. It's perfect for those days when you don't have a lot of time and want something comforting and delicious. My mother has been making it for years, and she got it from my grandmother! Now I'm a college student in my first apartment and I cook it all the time! It's easy and makes great leftovers :)
This was awesome! Even the kids liked it!
I love this dish!!!
The shells collaped when reheated.
Tastes GREAT!
I give this a 5 star rating I have made this recipe and my family loved it. I mix everything together. I would make this recipe again and again.
This was so good! My family loved this, it had the right amount of spice.
When I'm jammed for time this is my go-to recipe.
When I'm jammed for time this is my go-to recipe.
When I'm jammed for time this is my go-to recipe.
I love this as a Stew but I think the recipe should be changed to put the soup in and cook for 15min and then add the Carrots & Celery and cook for 30min and then add the Potatoes and cook for 30min or until soft. I used your recipe and the carrots were still hard and the Potatoes were still needed to cook a little longer. It was DELICIOS!!!!!
This recipe was the easiest I can imagine a full meal be. Everyone loved it and the kids asked if we could have it every night! I added it to a bed of pasta and followed with a salad and all walked away satisfied. We made it with four chicken breasts and a full jar of sauce. I would advise this if you add to pasta as we did.
This was so quick and tasty! I served it with a wild mushroom rice, and it got raves!
I added some vegetables and some bread crumbs. The kids loved it.
I was looking for something fast and easy, and this fit the bill. This turned out tasting delicious even though I'm a beginner cook.
Yummy and easy; it's going in the regular rotation.
My family loved it, which is so important. It was so easy to make and clean up was a breeze.
My husband was reluctant and so was my daughter but both of them loved it. I'm thrilled to be able to add a new meal to my family's choices!
Everyone in my house loves this, there are never any leftovers!
This is one of those few meals that my four year old is excited to see me make. I've found that penne or shell pasta also works well in place of rotini. Also, try adding in some cubed ham and peas to add just a bit more sustenance and make it a whole meal!
This was a very yummy dish. It's easy and quick to prepare. Next time I'm going to add sour cream to make it creamier.
I used a pound of Italian sausage instead of pepperoni and an Italian four cheese blend. It was very good.
I took some advice and added garlic to the beef, but instead of using regular mashed, I used herb and garlic and it turned out great!
This is a regular staple at our house; it's terrific and easy. We make it with brown rice for a healthier dinner. It is GREAT comfort food.
I have not tasted it yet, but I love how easy it was to make. I did boil the chicken for a few minutes first. We will see what happens! I am excited to see what my husband thinks!
My kids enjoyed it, so I will make again.
I doubled the recipe, using a can of Cream of Broccoli soup and a can of Cream of Chicken soup. It was delicious!
I used the Cheddar Cheese soup instead, and it's mouth-watering and delicious!!!
It's the BEST Jambalaya I've ever tasted. I added extra Picante sauce.
Awesome flavoring!
My family loves this dish. It's easy to make and I always have requests for the recipe.
I added chunks of sharp Cheddar cheese and topped it with buttered bread crumbs and baked it. Yummy!
My family loved this one!
My husband only wants this pot pie, whenever I have left over chicken. No more chicken salad, which we also love!
This was excellent! My whole family enjoyed it. I will definitely be making this again! Yummy!
This was very good. My husband loved it.
I made this for a potluck and everyone asked for the recipe!!!
This could easily be a five if you spice it up. I added a green bell pepper and some seasoning salt. Very tasty, but needs a kick. Next time I think I will throw in a jalepeno pepper or some sriracha (a hot/sweet chili sauce). I also substituted French's Honey Dijon mustard instead of regular dijon mustard. If you don't like the spice, I recommend a little dash of soy sauce instead to give a fuller flavor.
It's so yummy! I added a cup of milk instead of half a cup because it's too thick for me and I needed to water it down a bit!
This is very good! I added 1/2 tsp. of cumin and used Campbell's Cream of Chicken Verde soup to enhance the flavor. My husband who prefers beef in Mexican dishes said it was excellent and that I should save the receipe. I will be making this again soon!
It's a great family meal. I had Cream of Chicken soup and I added green chopped chiles as my store does not carry the verde soup.
I added half a pound of Polish kelbasa sausage. It's very good.
This is one of my favorite recipes. It is so easy to make and very yummy.
Loved this recipe! I used a little more potato and a little less onion but will make this one again for sure!
So delicious!!!!! My entire family enjoyed it, even my 9 year old son who hates onions. Can't wait to make it again.
I prefer this over the Chinese restaurant. I control the ingredients. I would just recommend doubling up on the cornstarch mixture.
Better than the ones I use to make which I thought were excellent.
It's delicious andeasy. I added a little sesame oil and extra garlic.
This is a wonderful, healthy recipe. I was surprised at how good it is. It goes well with fish; we had it with salmon.
This recipe was so good. I put parmesean cheese on the chicken along with the mozzarella. I will definitely make this again.
I used just regular cream of mushroom soup. I also seasoned my pork chops with salt, pepper and thyme while browning them. Gravy was pretty bland so next time I will try it with the cream of mushroom garlic soup
This recipe was so good and my family loved it. I also put parmesean cheese on top of the mozzarella cheese. It was great.
What a fantastic casserole, and it's made so fast! Make it even faster by having the ground beef already cooked up in the freezer or fridge.
It's extremely yummy!!! The whole family loved it.
Delicious and you can put it together quick.
Loved it!
Love it love it love it!
My husband & I love this dish for dinner. I put the flour mixture in a bag and shake-n-bake the chicken in there, works great every time!
Try this once you make it you'll make over and over. Even my four year old loves this!
My whole family loved this dish. It's now in our permanent files!
My family loves having this meal. It kind of reminds us of living in the south, good home cooking.
I used a microwave cooking bag to cook my fresh broccoli. It made the recipe extra easy.
My entire house smells so good when I put this cake in the oven. It's a winner in my house!
Great recipe!! I have a ten year old son who hates broccoli, but after he tasted it he asked for more broccoli!! I will make it again very soon.
This is a very good recipe when you have no time to cook. My kids ask for it all the time.
This was great and the whole family loved it!
I loved it and it's so easy to prepare.
It was delicious!!!!! The kids loved it!
Just confused, cooked turkey or raw? I cooked this a bit longer because it seemed to short for raw. Even with that, it came out moist (I covered it with foil for the first 25 minutes.)
I loved it and so did my husband. It took no time to prepare and it was so good! I love that the sauce stuck to the noodles just like at restaurants.
I found that the recipe, lacked a little flavor I just added a little salt.
We prefer to use 1/2 tsp crushed red pepper.
Had a very good flavor and my whole family gobbled it up!
I was excited to find this recipe, as I have been on the hunt for quick, all inclusive skillet meals we could easily make on a week night. The outcome was not what I had expected. It was rather bland. The instant rice took much longer to cook than 5 minutes, so the chicken ended up being dry. I was also hoping for more of a gravy, but the soup simply flavored the rice a bit and did not coat the chicken. I may try it again using Minute Rice instead of the generic instant rice I had used to see if the results are better. It is certainly a quick meal, but the lukewarm response from my family will keep me searching for other recipes.
We love this recipe. It is excellent and filling. My husband is picky about food but wants me to make this recipe weekly!
This recipe was easy to make and my family loved it!
I added sliced onions to the peppers and mushrooms. I also added sliced stuffed olives when I added the shrimp. Fantastic! I used part picante and part salsa to get chunkier vegetables, and I used spaghetti noodles.
I added a quarter of a cup of white wine and some Worcestershire sauce for some extra zing.
I would double the pasta. And a bit more carrots. But overall really yummy!! Great for a chilly fall day!
I added taco seasoning to the chicken. This is GREAT!!
I make this when I run out of ideas. It's great!
I made this with spinach and sliced mushrooms instead of broccoli and it was superb. I added some garlic for more taste. My family loves it, they say it's better than the Italian restaurant's. LOL
I didn't have any Campbell's soup so I made my own soup with chicken boullion cubes, flour and water and it turned out pretty good but not as good as Campbell's does..
It's different from my Mom's was growing up, but it's still great!
An easy dish to prepare which required minimal attention while cooking. Tweak it with your favorites and enjoy!
I have made this regular in my repertorie. It is perfect to prepare and take to a shut-in for them to heat and serve.
This is my family's favorite. My husband doesn't like the cheese on it, but I do, so I just add it to my dish.
My kids love Sloppy Joes and this was a nice change. I served it with french fries and ice cream for dessert.
This was delicious and so pretty. It makes a lovely presentation. I drizzled melted dark chocolate over the top for a different look.
It's a quick, easy, tasty and nice flavor. I thought that the broccoli would be very powerful but it was a nice background flavor. I doubled the soup (to make it more creamy), cheese and bread crumbs. I served it over rice that I made with the Cambells Chicken broth I had left over from another recipe I made. I will make this one again very soon.
We loved it. I will try a cheese and onion sausage for extra flavor. I will make this very soon. It's great with a little hot sauce and sour cream. Mmm Mmm Good!
These are the best and greatest green bean I've ever had. I loved the light flavor. The lemon juice added just the right amount of balance. These are perfect!
My husband and I LOVED it! We make it all the time now. And we are NOT cooks so it's great and it was so easy!
My daughter won't eat broccoli, so I used snow peas and mixed beans instead.
The first time that I made this recipe, my entire family, including my parents LOVED it! One thing that I did change a little, is that I slow-cooked the chicken and shredded it. We served it with spanish rice and baked refried beans. It wasn't too spicy for my one-year-old, and my four-year-old (my picky eater) asked if we could have it every day!
I love this dish, and so does all my family. It's so easy to make, and tastes great.
I would remove the casing from the sausage next time.
A great and easy to make recipe!
I have been making this dish for years. My whole family really likes it. I highly recomend it!
My husband and I tried this tonight. It was easy and great tasting.
Everyone LOVED this recipe.
GREAT RECIPE FOR A QUICK DINNER!! The stuffing was out of this world, my husband is not a big stuffing fan yet he asked to take the leftover stuffing to work.
My family LOVES this recipe. I use the "just add water" pancake mix and it makes the recipe so much easier, with less ingredients!
My family loved it. They wanted me to double the recipe next time.
I enjoyed it and it was so simple to make. I used Parmigiana and Romano cheese, since it was what we had. This is now in my "keep" recipe book to make again.
I make this all the time, and it's a BIG hit!
Amazing!!
I added some garlic to the butter before I put the chicken in. I also added a little bit of lemon juice after the chicken was done cooking but before I added anything else to it. I also substituted Cream of Chicken soup for the Cream of Mushroom soup as I don't like mushroom. Turned out perfect!!! I absolutely will make this again. I think this will be a weekly dinner in my house.
This is a hit in my family. I like to change it each time and add different vegetables and soups.
A great alternative to the high fat alfredo in a jar. If my husband likes it, even the pickiest people will love it.
Very filling and tasty. I recommend it.
This is a definite "keeper" in our house! We all enjoyed it very much. I added fresh diced garlic as I browned the chicken, as well as a can of mushrooms that I had on hand. I also added more cheese, just because we love cheese! I also added a pinch or two of salt. I will try this recipe with shrimp instead of chicken. It's a very, very yummy recipe and has easy to make substitutions. I loved it!
My kids love it
I loved it! It tastes like a ver yyummy mushroom cheese sauce. There were no leftovers. It's so good!
This is my family's absolute favorite dish and mine too. It is fast and easy to make, not a lot of cleanup either.
And you can use just about any kind of soup that you really like. A++++
I make it all the time. My husband says my meatloaf is better than his Mom's!
Love it! My whole family loves it. Great way to get veggies in my kids!
The second time I made it, I added two ounces of dry white wine as the beef was cooking. This addition really added flavor.
This was very good. I took some of the left overs to work the next day for lunch and when I told a co-worker about what I brought for lunch she said it sounded good. I used Cream of Mushroom soup instead of the Cream of Celery soup that was called for since that is what I had on hand.
My family loves it. If you have little children eating this take out the red pepper. I steamed peas and poured them over pasta on the side and used the leftover chicken sauce and made a creamy alfredo like side dish. Came out great!
One can turn this simple recipe into French, Italian, Mexican or several other combinations and have an excellent outcome.
I added some sauteed mushrooms to this mixture. It's always a pleaser.
This recipe was very good. My husband and 10 year old both enjoyed it. I served with a caesar salad kit. I will double the recipe next time.
I didn't have any dijon mustard so I used regular. It turned out great. My boyfriend loved it too!
I will make this again, but with real chicken breast. My family does not like the taste of canned chicken.
The crust was really good. I added garlic powder, salt and pepper to the chicken mixture. I also added some thawed mixed vegetables.
I added a can of corn and instead of putting the tortillas in the mixture, we used the mixture as soft taco filling.
I simmered it longer so that the pork chops just melted in your mouth.
I added a package of thawed out mixed vegetables. I served it with hot french bread.
I added a can of mushrooms. Sometimes I use venison tenderloin!
I LOVED these delicious yummy enchiladas. They are so easy to make too. The only thing I did different was instead of microwaving, I used the oven set to 375F. It makes the tortillas crispier. Either way you will enjoy this...
Very good recipe! My family loved it! My son kept taking a taste before I even baked it!!
I wasn't crazy about this one. Disappointed becuase I LOVE buffalo chicken wings.
I have made this recipe over and over again,my family just demolishes it!! I usually have to make two batches!! They liked the pancakes with cool whip and strawberries as well! I reccommend this recipe!!
Great meal!!!!
My family loved it.
It's so good and so easy.
The only coplaint I have about this recipe is the gravy - it wasn't as thick as I would have liked. I don't understand why. I saw where some reviewers actually added more water to their recipe. Any suggestions for thicker gravy?
I'm new to cooking and my roommates and I are running out of dinner ideas. This was easy and tastey for everyone. We'll definitely be making this again!
My entire family enjoyed this recipe. When I make it again, I will be sure to use two cups of broccoli, rather than one cup.
This recipe is sooo good! The chicken comes out moist and delicious!
The port makes this recipe.
What a wonderful recipe! I used Cream of Mushroom soup and added some mushrooms to the mixture. This is a family favorite!
Great recipe! I make this with a pork shoulder bone-in (picnic cut). I add a sliced onion and glove of garlic. The leftovers are great for enchiladas or tacos.
While I was making it I was thinking how could this be good, but it was excellent!! Thank You!
Awesome, I finally have a Mexican dish the whole family loves!
I made it for dinner with puff pastry sheets. Everyone loved it!! Also for a small dinner party, I used puff pastry shells for a fancy flair. It was also excellent!!!
This recipe was a big hit with my family and friends.
It tasted great with out adding anything to the recipe.
I love how the tortillas soak up all the flavor. This is our favorite meal right now by far!
This was wonderful and very elegant.
My family really liked this. I tried it because my family loves chicken but you get bored with making it the same way over and over again. It was good! Try it!
I love asparagus but my family doesn't so I substituted Cream of Broccoli soup and broccoli for the asparagus. Very Tasty!!
It was very good. My family ate all of it!
I added a can of Cream of Celery with the Mushroom soup. And my family and I loved it!!
next time add more soup, chicken and some onion
Tender tasty baked chicken! Souper easy to make.
I have made this for the past 10 years. I saw the recipe on the label of a can of Cream of Mushroom soup. I loved it then and I still love it now. Thanks!
So delish! We love pot roast at my house and this version makes the tastiest pot roast yet. The gravy is so good and the veggies and the meat soak up all that flavor. It's so awesome and sure to please anyone!
Loved the flavor, and the tortilla strips cooked to the consistency of pasta almost. I also love that you can modify it easily.
My husband LOVED this recipe. I'm always looking for new things to make and this was quick and simple to put together on my way out the door to work. We got home to a wonderful smelling meal. (I thickened the sauce to make gravy over mashed potatoes and it was awesome).
I used a venison roast and my family loved it. I fixed it in the morning and let it cook at my husband's office all day. It was great!
My six year old nephew loved it.
We love this recipe.
I have to make it every year for our Family Christmas Eve or I will get in trouble! We use all Cream of Potato Soup in one batch as my Dad is allergic to shrimp. Even the finicky eaters ask for leftovers to take home.
My mom used to make this when I was a child, now I make it for my children and they love it and I still love it!!
My husband loves this meal. I make it a least once a month. I like that only one pan gets dirty.
Absolutely delicious and easy.
It was easy to make but kind of bland.
Great taste.
Very easy, very good my kids and husband really enjoy it. I added frozen peas and carrots and mixed it in. Oh boy was it good!!
I have made this several times everyone loves it!
awesome!!
I personally thought that it needed something else but everyone else enjoyed it.
I love this but I use flour tortillas instead
I made this last night. It was very good!
My family loves this recipe, I changed it up a little. I have cooked it with boneless pork ribs and it is great. Then I made it with boneless beef ribs and cut them into bite size and instead of using French onion soup I used Aujus french onion poured it over the mashed potatoes and we couldn't get enough.
I made this recipe for my family last night with mixed vegetables and a salad and everyone down to my youngest (age 11)loved it. The only downfall is that my kids are extremely picky and would have preferred I put the Pace salsa in the blender to prevent picking out the onions and peppers. But if you like Pace this one is great. This will be a delicious new quick meal to add to my list.
What a way to ruin pork chops -- pb&j!!! Yuck!
I agree this recipe was great only I actually had time to marinate the chicken in olive oil, italian spices, fresh garlic and a little salt and pepper in a gallion ziplock bag for about 45 minutes to an hour before browning the chicken and it was delicious with some pasta. Loved it and will definately make it again. I recommend this with provolone as well. YUMMY!
My grandchildren loved it!
I made this recipe for the first time two weeks ago and have since made it two more times. My family LOVES it!!!
My husband loved it, and so did the kids!!
Simply Delicious!
I love this recipe but I also put in Cream of Chicken soup. I don't do the pimentos or bread crumbs or butter. I also use elbow macaroni. Its been a family favorite all my life. Sometimes I put bread on the top and toast it.
took closer to 1 hr 45 mins to cook.
good, but add some of your ingredients,(mushrooms, water chestnuts...) will make it better
I heated this dip at 350 for 10 minutes. It is the ultimate dip. Everyone raves when I make it.
stinks
Very good; easy to make with just a few common ingredients. Husband liked it, and he doesn't like mushrooms!
it was great.
I have to say I did not have the same experience as everyone else. I was making this dinner for a grieving family. I was a bit embarrased to bring it to them, but had no other alternative. I added the water as one review suggested. I'm not sure if this is what ruined the recipe or not. I had no gravy at the end, only a crock filled with watery juice. I had to first take the juice and make gravy on the stovetop. Not what I expected after reading all the reviews. I will however, try this one more time. It must have been user error gauging from all the great reviews. Just be wary before you add water.
Whenever I make this recipe I like to put a little bit of season salt on both sides of the pork chops and fry them in butter.
This was by far the best chicken enchiladas ever! Lots of flavor and easy to make!
It's good but it's not great. Not a homerun but maybe a second base hit.
My husband and I really enjoyed this recipe. I definitely agree with the recommendation to add fresh broccoli and lemon zest.
Taste like my favorite restaurant's Chicken- Broccoli Alfredo Bowl! YUMMY!
I added garlic for more flavor.
It tastes so good and it's made so quickly!
Super easy! I took the suggestion of others and added taco seasoning to the chicken. I doubled the recipe and added some chopped black olives. Outstanding!
This was GREAT! We served it with a tossed salad and garlic bread.
This was a wonderful recipe! I made one little tweak: When I pulled it out of the oven, I added a little extra shredded cheese to the top and let it melt. I was also very generous with the chopped onion and tomato. Great recipe!
I added cheese and spices.
It tastes soo good and is simple to prepare. My family loved it. Just make sure you don't mistake cayenne pepper for paprika. It will cause a HOT family experience. Ha Ha.
Quite tasty! I personally am not a big parmesean fan, so the next time I make it, I'll leave it out. But otherwise, it's very good!
Next time I'm going to add sliced black olives. I think it would make a good addition to the dish..
Very easy to make and very delicious. My husband asked for it again!
My whole family were so pleased...
I serve this over egg noodles with a dusting of buttered bread crumbs on top. A favorite of all the grandchildren.
It was wonderful, we didn't even have any leftovers!
I definitely made my family happy with this new recipe. It's easy to make and perfect for a last minute dinner.
Delicious! I love that it was able to make it made with ingredients I already had!
very good
My husband loved this recipe and we send it on to friends.
I used boneless breasts and it was so tender. It needs more juice so I will up the broth and maybe add a little flour. The flavors were explosive and wonderful!! Definitely a must for dinners!!!
This was a super easy time saving and money saving meal to make my family. It is a great meal for toddlers, both of my picky eaters gobbled it up...even the peas. WE also added some shredded organic cheddar cheese when we stired it up and did add more bread crumbs because the kids loved the topping!!
I enjoy making this cake!! My husband is AD Marine and when his unit has gatherings I make this to surprise everyone. To be honest when you tell some one that there is tomato soup in the cake they tend to back off. But I offset that by adding cinnamon to the cream cheese frosting and when the Marines try it they all loved it!!! So I will continue to use this recipe at gatherings!!!!
My seven year old loves this dish! I use Cream of Chicken Soup with herbs instead of the Crean of Mushroom soup because he doesn't like mushrooms and it's still just as delicious!
I made this for my whole family, including my 2 1/2 year old and everyone loved it. I will definitely make it again.
I followed the recipe which didn't call for any extra spices such as salt, pepper, or seasoning salt. The pasta came out very bland. All I really tasted was garlic. I wouldn't make it again.
My husband & I loved this recipe. We can now have the feel of Chinese food right at home for 1/2 the cost.
It was tasty but I think that if you use two eggs it would make it more chinese style.
This was great, the whole family loved it. I made it with noodles, because I only had 3 potatoes and it was great. I cut the chicken up (off the bone and heated everything together. I made it a one dish meal that they loved just as much as the original meal. I will make it again and again.
I found this recipe yesterday in a coupon circular where it did not include adding the paprika. It turned out wonderful. I'll have to try it next time with paprika. Thumbs up for this one!
YUM!
This is a great and fast sandwich to make.
My kids had seconds on this!! This will be my new potluck casserole!!
YUMMY
SO GREAT! I've missed my mom's chili and could not get it right - now, this tastes the same, and no need for chopping peppers! So easy and my husband loves it as well!
I will make this again, though the way I made it tonight. I took the basic idea and added some things. First, I doubled this, so if your family can really eat, double it at least, especially the rice. I cooked the chicken with one to two tablespoons minced garlic (We love garlic!) I also used half a can of tomatoes and next time I will use the whole can. I used about 1 1/2 teaspoons of Italian seasoning, sea salt and pepper, freshily grated parmesean cheese. When I added the chicken back to the rice I also added fresh bias cut green onion (I used just one though two would be good also.) We loved it. I practically inhaled mine, as did my five year old son. Our three year old daughter took a little longer but ate all of it. There weren't any leftovers, unfortunately. So I think I'll triple it next time. My husband really liked it and I think it would be good the next day after letting the flavor mix in more. Good base recipe, great final meal!
I used Fiesta Tomato soup instead. It had a little more taste!!!
I double the recipe and there aren't any leftovers. This is a favorite crockpot recipe.
Excellent!! It's quick and very tasty.
Easy and the kids really love it!
On of my favorite recipes.
These were very easy to make and Ienjoyed making them. They were delicious when I ate them!
These were fun two make. I'm going to make them again!
These were very easy to make. I loved the spiciness and it was very good!
This has been an old favorite with the whole family, easy and deeelicious! :)
Use the whole can in the mixture. Who needs the drippings to clog their arteries. Much healthier receipe.
I make this on nights when I don't know what to make and I don't have time to decide. So yummy.
Very tasty! I serve this with french bread. My 18 month old daughter loves it too.
i didnt like it one bit it was really really bad
An absolutely great recipe!
The flavor was wonderful. The brown sugar cut the hot of the Picante and it was enjoyed by everyone. I'm going to try it with Pork Chops. Thank you.
Everyone loved it. I even gave to recipe to friends at work.
Chili sauce is a good substitute for ketchup if you want this to be slightly spicy. Yum!
delicious!!
I added chicken breast strips and a little extra cheese, the Mexican cheese blend worked well. My husband liked it.
Yummy Good
My son says "YUM"!
I added fresh onion and garlic while cooking the pork chops. I also added a little tarragon as it simmered.
Even our four year old liked it.
You're kidding me...this is a recipe?
Every time I make this recipe, I get compliments! I'm printing a copy of the recipe right now to fulfill a request from today's potluck!
I gave this recipe 5 stars because it's delicious, easy to make, and different. I love it!
This recipe gets 4 stars. It was very simple to make and delicious!
My whole family loved this dinner. It was very easy to make.
I would like to try this recipe with Campbell's Chili Beef Soup instead of Tomato Soup...That should be great.
I have been making this since I found it years ago. I love it!! I add mushrooms (for my husband) and substitute the yogurt with sour cream. I make a triple batch with out noodles and freeze it. It freezes very well, then all you have to do is thaw and add noodles!!
This recipe was an instant hit with my husband! I was hesitant at first, but boy, am I glad I made it! It tastes amazing, and it was so easy to make.
This is a great recipe! It's easy to doctor it up with diced tomato and chiles, kidney beans and/or Mexican beans. I topped it with sour cream, it's the best!
I added one can of corn and it was Yummy!
This was good, especially the biscuits. I added frozen broccoli and next time I will add some potatoes.
What an excellent and simple dish to prepare!
I am looking for the chicken noodle recipe that I used when my grandchildren came to visit.(25 yrs. ago) they are grown up now and I have forgotten it and none of the recipes seem to fit. it was before canned chicen was available.
It was delicious.
This is an easy delicious meal. I cooked it for dinner last night and loved it so much I had my sister make it for her family tonight. She called and told me they loved it!
Delicious! We loved it! I was very impressed.
This was so yummy! I didn't have the condensed onion soup, so I used onion soup mix and beef stock. The best sauce ever. Meat was tender and tasty. I had about 3lbs and my family ate it all. Even my son came back for seconds! Try it...so good!!
I cooked onions and mushrooms and added a teaspoon of paprika. I also used frozen peas and carrots for more flavor. Instead of the bread crumbs, I sprinkled some shaved parmesean cheese on top.
Very good.
This dish was absolutely fabulous! Love It!
Great enchiladas; everybody raved about how good they were! Easy to follow recipe. Tastes great with reduced fat sour cream!
Unfortunatly, myself and my family didnt like this at all. :(
Chili powder is way too much, even the hot Texas Chili only calls for 1 TBLSP, 1/4 cup NO NO NO.
This was a great and easy meal that turned out fantastic. Everyone in our picky household loved it. This will be a new staple meal in the house!
My husband is a big meat'n'potatoes guy, so this was a great healthy way to give him what he wants!
I've made this twice for my fiance. I changed it a bit; I browned the chops in two tablespoons of butter, I didn't have any milk, so I added two big dollops of sour cream to the soup before adding it to the skillet. I also salt and peppered and added oregano to the chops before browning.
This recipe is very easy and very good. I even had all the ingredients on hand. I will definitely make it again.
I added paprika and chili powder. It was very good.
I have given this recipe to so many people. It's a big hit at my house. I could eat this everyday..
After reading others comments, I would like to say that adding another can of soup to the recipe seems a good idea. I'm going to try doubling the seasonings as well. Also, the green beans side dish was a winner.
My family loved it!
I added meat tortellini. It tasted delicious and it's a good comfort food.
This has become a favorite. My aunt was famous for her honey pear preserves and this tastes just like her recipe, on top of a tender crust. It's great with a sprinkle of sugar crystals over the top rim of the crust.
next time i make this i would add some seasoning
Well I can never leave a recipe alone, so the first thing I did was saute up some sliced fresh mushrooms in butter to add to the gravy. Fab! The chicken wasn't too spicy hot and everyone loved it. I may decrease the amount of sourcream just a bit (husband is not a big fan) and may add 1/8 c. white wine next time. This recipe is a keeper!
Delicious, and no tweaking necessary! This will definitely be a frequent dish in our household.
This taste soooo good!!
It's easy, easy and a huge hit with my Texas boys.
Um...YUM!!
Incredible. Chicken was nice and moist. Served with mashed potatoes, cranberry sauce and sweet young carrots. Definitely a keeper.
I also sauteed some garlic in butter first. But I didn't use chicken, I kept it meatless, used the frozen broccoli/cauliflower blend and it was still absolutely delicious. My four year old had two helpings and wants it again for dinner tomorrow night. LOL.
I made this for the first time this evening for our family. They all loved it! I used ground turkey, black beans, corn, kidney beans, topped with olives. It was lower fat with the turkey. We will definitely add this to our favorites.
Extremely satisfying meal. Very enjoyable for my wife and I.
This is delicious, simple, & fast to make. Dinner was ready in minutes!!
It was good.
Very Good.
My family said this was the best thing I'v ever made! I have four kids with totally different likes and dislikes and they ALL cleaned their plate! I did blend the picante sauce beforehand so that there were no chunks. I also added extra sauce to the bottom of the pan and it was perfect. This will be a regular in my house!
I've been making this recipe for years! My kids and husband love it. It is a great way to use left over chicken, and it's so tasty. I lost the recipe, so I was happy to find it again on the Campbell's Kitchen website.
Very good! My husband loved this dish and so did I! Very easy to make and only one pan to clean!
I added sauteed mushrooms and it was great!
The "ultimate" recipe at the bottom is a family favorite! We also add a few tablespoons of cream cheese and put in a casserole dish. Sprinkle with cheese and bake at 350 for 20 minutes. It's WONDERFUL!!!!
Wow! Absolutely fantastic!!! I added one medium chopped onion to the ground beef when cooking and served it with sour cream! A hit with ALL of my picky eaters!!!
This was soo yummy!!
It's pretty darn good!
I liked this recipe but would made a few changes, that I think helped. I sauteed the onions first before adding the mushrooms and zucchini. And I added about 2 tablespoons of garlic. This made a lot and it over flowed so next time I'll use a 9x9 pan. Fifteen muntes before it was done I added the cheese on top so it melted.
I also broiled the top for a few minutes to crisp up the top a bit. It was great!
Extremely easy and absolutely delicious.
Quick and can easily be doubled or tripled for big groups! My hubby and his friends love it!
I enjoyed this meal. However my boyfriend raved about it all night and said it was the best meal I've ever made for him. The chile cream sauce is delicious.
I grilled my chicken in some Terriaki marinade for more flavor!
This is one of our favorite fast and easy recipes. I even make it for company with garlic bread. I have made it with hot sausage and mild, my family loves both, it just depends on what I have on hand at home. We have this at least twice a month.
This is a recipe I've seen and tried but I can't remember where from. At the time I had purchased Almond flour and orange oil. I replaced the almonds and put in oil(a few drops) and it was delicious!
delicious
I LOVED it! I also threw in a can of mushroom. I ended up eating all the leftovers, too!
Delicious. Even my picky nine year loved it.
I've made this several times now and it always turns out great! I've used grilled chicken instead of pan-fried, polish sausage, hot dogs, stew meat, and our favorite way: shrimp and potato and bacon peirogies boiled in Cajun seasoning, garlic powder and parsley instead of the Chicken and Rice soup, substitute Cream of Shrimp soup. I use milk instead of water, add a can of diced tomatoes, add a bit more sour cream and add Cajun season to the sauce as well. This is my husband's all-time favorite! We have it about once a week and can't get sick of it! So versatile and just a great recipe! I've even impressed my in-laws with this one!
It tastes fantastic and is delicious.
Family loved it and it was super easy.
I feed six very picky eaters and I can say they all loved this. We will surely make this time and time again. What a wonderful and quick meal. I served it over rice. Awesome!
I didn't make the cupcakes, but instead baked the cake in a dark nonstick pan. I had to adjust the cooking time to about 35 minutes. I allowed to cool and topped with cream cheese frosting and it's absolutely delicious! I'll definitely make again!
I used precooked tail on shrimp and removed the tails/cut the shrimp in half. Added a little rosemary and thyme. This dish will be made the next time we have dinner guests!
Very good and quick. Added extra peppers!!!
My husband loved this, its now a family favorite
My whole family loved it! But the second time I made it, I added an extra can of soup and it was a lot better!!
mmm mmm good!
i am just not a fish lover just thought i would try it.......still not a fish lover
This was a great recipe..everyone loved it INCLUDING my mother who is VERY picky!!! I added a package of taco seasoning and a little more cheese. Quick and extremely easy to make.
I use different kinds of green beans each time I make this. I used regular cut green beans, french cut green beans and I used Italian style green beans. Each time I make this my friends and family just can't get enough of it.
I love making turkey dinners. You use the leftovers for other recipes.
Our whole family loves it. Even my very picky son.
I wasn't sure about this combination, but it was great, fruity and spicy. I will definitely make it again. I took it camping, prepared but unassembled, and put it together just before we ate. Perfect. To keep the avocado pieces from turning brown overnight, I dipped them in undiluted lemon juice and then added just enough water to cover in a small bowl. I rinsed them with plain water before putting with the other ingredients.
This has very good flavor. I would add more onions next time and less mushrooms, but that's just personal preference. I used sirloin and it cooked for 45 minutes before the meat was perfectly tender.
I didn't like this at all. It was really bad
Very tasty! Added extra cheese and bread crumbs though
Very tasty! I added extra cheese and bread crumbs.
This is definitely a 5-star winner. It's so nice to serve during the holidays! You can't go wrong with this recipe!
This was a major hit at my house... not only was there nothing left on everyone's plates but they were asking for seconds. We loved it!
This has become one of our favorites. My 2 boys 7 and 5 always ask for seconds when I make this dish. It's GREAT!!!!!!
I loved this dish! I modified it by using olive oil instead of vegetable oil for a healthier oil. I also replaced paprika and black pepper with garlic powder and minced garlic, and I rubbed the chicken with creole seasoning before cooking it.
great meal
It was a quick and easy recipe to make with ingredients I had available. My guests loved it and I have had many requests for the recipe.
"This recipe is a keeper, DELICIOUS!! I added some fresh garlic and served it with pasta. You can't go wrong with this recipe.
says to divide mixture among the tortillas, no where does it say to put some aside to cover the top. Seems it should say to set aside some mixture before adding the chicken. Since i followed instructions to the letter, mine came out dry.
It was wonderful, tasted great, even as a leftover.
I used velveeta cheese instead of milk (and microwaved it until cheese melted). Then I also added sour cream to the cheese mixture before I mixed with the chcken. Absolutly fabulous!
Wow. I was truly surpised at how delicious this is! I wasn't sure about the rice, but it really made the dish. Try this recipe!
I brought these to a pot luck dinner party. They were gone in minutes.
A very tasty meal! This is the first real dinner I've ever cooked on my own. I was able to find a one pound bag of already cubed ham which made it much easier to prepare this dish.
I added onions, garlic and herbs.
We loved it.
The pan is always empty!
It's so easy and tasty. It's a good thing that it serves eight, because everyone wanted a doggy bag for the road.
I loved the flavors of the filling.
This was very good. It's fast, easy and good! I added some red pepper flakes for some spice and used low sodium soy sauce. I also added green and red peppers.
It's yummy, easy and quick. My 8, 9 and 14 year old nephewsand niece loved it!
This was great. I used shrimp instead of chicken, and add garlic to the butter. It looked great and tasted even better
My husband and kids love this dish. A variation is to use biscuits instead of cornbread.
It's a great meal that is quickly prepared. I appreciate the it's relatively and I can make it with items that I have at home. Just a great recipe.
This was delicious! I think next time I'll use more bacon and may possibly add some sausage.
The finished recipe was entirely too soupy. 2 cups of milk seemed to be the culprit.
This is an excellent dish! I doubled it, as I was serving 7 people. Everyone wanted the recipe. The chicken was so tender and had the best flavor and the veggies were delicious. I will definitely make again!!
Great recipe. I substituted Swiss cheese with smoked Gouda and it was even better. I always make this for family events and everyone loves it!
Easy! My wife and daughter both loved it! Wanted more! I even packed some for my wife's work lunch, and she hates left overs! I'll definitely make it again!
I really enjoy this recipe. It is super easy to make and is an easy "Mexican" dish without having a lot of preparation.
Very healthy meal. When I make this again, I will definitely add some salt.
This is wonderful. At times I add onion, onion, mexi-corn and sliced olives if I have them on hand. A family favorite
It's extremely tasty!!!
Delicious recipe! Easy to make and it has a lot of flavor. My husband, who doesn't care for pork, liked it and asked me to make it again.
I will definitely be making this again! It was very good and my hsuband also enjoyed it.
A great recipe, even for the picky eaters in my family. I followed the recipe and added broccoli to it and it was great.
I added half a cup of grated cheese. It was super good!
Not a lot of flavor.
This is the second time a make it and is delicious!!!!
This was one of the worst recipies I have ever made. I am very dissapointed. It took a lot longer than 50 minutes to cook the squash and it still came out crunchy. My entire family hated it. I am very sorry to have to write this.
Wow this was good! Quick, easy and yummy. I actually sopped up the remaining gravy from the skillet with bread. Didn't change a thing in the recipe. Served with instant garlic mashed potatoes and microwaved acorn squash halves. A quick and tasty meal.
Tastes light but creamy and extremely delicious. Perfect side to an Italian-style dinner.
I don't know why they call this alfredo. It didn't taste very good at all and more like a mushroom soup casserole, not an alfredo dish. I've gotten several recipes off this site which I love, but we will definitely not be eating this one again.
This was a great recipe. My husband loved it.
Better than I remember!
The blend of salsa and feta cheese flavors were delicious. I served it with brown rice and steamed green beans and it was a hit.
This recipe was so good, I drank the remaining broth from my plate!
This is an exceptional combination of ease, taste, and balanced nutrition!
Awesome recipe. The whole family loved it.
I had some of this at a restaurant and always wanted to know how to make it. This was ten times better. WOW!
My family and I loved this dish. My husband and 5 year old cleaned their plates...twice!
I have been making meatloaf with golden mushroom soup since they introduced the soup. I add two key ingredients: half a bottle of beer per can of soup and a heaping scoup of sour cream. I cook the meatloaf for 25-35 minutes first depending on the size, drain the fat, then add the soup and cook it another 15 minutes. The alcohol cooks completely off and the sauce is not greasy if you drain the meatloaf. This sauce is so delicious I usually use two cans of soup and a whole bottle of beer!
These are always a hit! They are also delicious using small sausages in place of the hot dogs.
Meatloaf with golden mushroom soup becomes irresitible if you add two key ingredients; 1)1/2 bottle any brand of beer per can of soup and 2) one heaping scoup of sour cream. IMPT; cook the meatloaf 25 min first depending on the size, drain the fat from the pan but leave the dripping in other words don't scrape the pan, then add the soup and cook another 15 min +/-,dependingif a large mneatloaf longer. The alcohol cooks completely off after about 20 min and the sauce is not greasy if you drain the meatloaf. This sauce is so delicious I usually have to use two cans of soup and a whole bottle of beer!
This was very quick and easy to make. I baked the chicken breasts instead of using the skillet so that it would be more tender. It turned out great and my husband liked it too.
This recipe is very good. I added black beans for extra protein.
This is a fabulous dish! It is really quick and easy to make and filled with tasty ingredients. I will make this over and over again!
It's definitely a five star recipe.
My whole family loved this. I will definitely make this again.
Very good! I added onions and garlic powder. Next time I will double it...
I have not made this yet but, I'm planning on it. I was thinking to use it as an appetizer. Instead of putting tortillas in it, serve it with tortilla chips.
A new family favorite. I made the chicken mixture in the morning and refrigerated it. When I got home I put the chicken mixture into the tortillas and baked it. Great time saver!
I love it but instead of the tortillas I use Ranch chips. I put about twenty chips in the skillet. Then I put it into a casserole dish and put more Ranch chips on the top and put the cheese on the top of it. Bake about ten minutes or until the cheese melts.
The sauce was very flavorful, but not too spicy. My husband LOVED this.
I've made this a few times in the last year and we love it every time. I add a little more lemon juice than it calls for- adds a little more zing and the sauce is a little thinner. Paired with wild rice and broccoli or snap peas- yum! I always have a can of this soup so I can make it on a whim.
I make this often, my family loves it!
The cookies were good not great. something seems to be missing.
There were no leftovers. My husband really enjoyed it.
I made this recently for the first time and both my boyfriend and I loved it! This was a sure winner in our house and we'll definitely be making it again!
This is a very easy and exceptional recipe. Even a beginner cook can to pull this one off with no problem. I added a little extra cheese, and pepper for extra flavor! It's amazing to fix. I always boil and cube my chicken ince a month and freeze it for recipes like this, so it's so much easier!
This recipe was great the entire family loved it.
I love it! Delicious and easy to make. It's a keeper!
Great recipe, the entire family loved it.
This was a simple, tasty recipe I made last night when I was out of other ideas. I left out the onion and the chili powder (which my husband would have liked) but it came out great. He added some spices to his, and I enjoyed my mild Mexican dish.
It's a great one pot recipe! I added a little salt, pepper, garlic, and onion to season the meat. It turns out delicious every time.
This was a big hit with my family and they definitely want to have it again!
I would also make some additional mixture or some sort of white wine sauce to toss the noodles in, as they were kind of left out.
Sauce was bland and thick
Excellent, easy recipe. I left out the water, added an onion and topped it with sour cream and cheese. Yummy!
Excellent!! I'd actually rate it a 10. Wow!! I even pased it on to my friend. Her family loved it, as did pur family. I'd serve this in a restaurant that's how "Good " it is.
My family really liked this and it was so easy to make. I did add some taco seasoning after cooking the beef and let it simmer for a few minutes before adding other ingredients. I also used the sour cream.
My family loved this recipe and it's now going to be a regular on our dinner table!
I can't believe how much my husband raved over this easy breezy dish! Definitely a new favorite!
This was very good and easy to make. My husband liked it.
delicious!!!
It was really good!
I used this recipe and added chicken and broccoli to make a complete meal.
ABSOLUTELY GREAT!!!
My whole family liked this.They even wanted seconds.Even my fussy huband.Next time I'm going to double the recipe.If only everything was this easy to make.Thanks
This was a big hit with my picky teens. I added in some cheesy rice that I had leftover in the fridge. Clean up was quick and easy. I will make this again soon.
It was very good. I will be cooking it again and again.
Friends made this for us when we had a baby. It was so wonderful we started making it for ourselves! I love the veggies in it.
Delicious !!
I was browsing recipes on this site and came across this one, I had all the ingredients in the house so I figured Id try it. I followed the recipe exactly,and it was pretty tasteless. I dont know if it was the thickness of the chicken that this recipe called for(usually I prefer my chicken thin-sliced,,as in cutlets that I bread &fry or make rolletini) but i was turned off to the whole thing and wound up taking one bite & tossing it!
This recipe is awesome! It's my new favorite. I substituted Cream of Mushroom soup for Cream of Chicken soup, I also substituted Mozzarella cheese for the Parmesean.
it was ok, i didnt care for the texture of the peppers and onion though, i will sautee them next time
Not my favorite dessert .....maybe i did something wrong........
I'm more of a meat person but my husband loved this dish! I would definitely make it again for him. Maybe next time I'll add meat, such as chicken. Then maybe I'll enjoy it more.
GF and I loved it, adding the cheese in the end was the best as it melted in and adding sour cream made it all the better.
Not very good something was missing the filling was just too dry.
This was very easy and VERY good! My whole family loved it and all the left overs were gone by the next day.
Needs more chicken and a little more than 1/4 cup of chicken mixture per tortilla.
I cannot describe how good this is. My whole family is crazy about this dish!!
This is sooo good. I only used one package of crescent rolls though. I love the mushroom soup and beef together.
Awesome dish! So easy to make and everyone loved it:)
I added a talespoon of fresh chopped thyme to the ground beef mixture. I used Cream of Mushroom soup with roasted garlic soup .YUM!
I have been trying new recipes because I am the one that gets bored. My husband loved this one and wants me to make it again. So easy to do!!!
I love this and could eat it all the time!
If it weren't for so much chopping and slicing, I would have given this recipe 5 stars. It is DELICIOUS, but time consuming. DO use fresh grated Parmigiano-Reggiano cheese to garnish.
My son who loves eggs didn't care for them, but the son who doesn't like eggs ate seconds! Go figure. :) I liked 'em.
This was so easy to make and tasted great. The flavors were perfect and to top it off I sprinkled on some ground red pepper. Perfect.
My husband, who doesn't really like chicken, ate two pieces for dinner and had leftovers for breakfast! A sure winner for my family!
I wouldn't make this again. It was bland, and although I followed the directions exactly, the chicken was overcooked and the sauce was thin.
My husband and I enjoyed this, I think it would be good with or without the soup mixture. i would make this again. Very tasty and different.
I LOVE THIS! It cooks faster and is just as good if you slice the chicken into bite size pieces.
I love this recipe. My husband even came in the kitchen to see what smelled so good.
My family isn't big on me trying new recipes but they loves this one and I did too! It's very easy to prepare and is a quick meal!
need seasoning, like salt, pepper, garlic powder, etc. it was good but bland
I used chicken tenders.
My kids love this dish!
I have made this a number of times and it is always a hit. I use canned seasoned chicken, which makes this meal easy to throw together in a pinch.
I added a tablespoon of Honey Mustard to the broth and it was delightful!
This is a weekly family favorite. We like to eat it with buttered noodles.
I made this and added rice, and pinto beans for extra filling. I also added chopped jalenpeno peppers to give it extra kick. I love this recipe.
My son absolutely does not like chili, but he asked for seconds of this. I served it over rice. This was a real hit. My husband has already asked me to make it again.
Awesome...very rich in flavor. The meat was tender and juicy and chuck roast is economical as well.
Love this! It's our biweekly standby when we can't think of anything to make.
I used one can of mild Ro-Tel for the salsa, two tablespoons of chopped cilantro, half a cup of cheese wiz instead of the Cheddar cheese.
I wasn't impressed with this dish. The squash was too wet, I think. I would squeeze out some of the moisture with a cloth. The sauce was not that flavorful, I would put more cheese in it and some other seasonings. I don't think it tasted like alfredo at all. It took too much effort to create for such little taste. It could have been something I did wrong, but I didn't like it.
This is delicious and really easy. My husband liked it too!
I didn't think this sounded all that great when I first saw it, but I had a can of cheese soup that was going to expire soon, so I decided to try it because I had all the ingredients and I'm glad I did. It was very easy and tasted REALLY good. I'll most definitely make it again.
Rather disappointing.Neither chicken nor fresh broccoli were thoroughly cooked in the allotted time
I would make it again but change a lot of things with this recipe. One thing I would do is omit the broth because it makes it too watery. You really don't need it. I used real garlic instead of the powder.
This was a very good recipe. I did a Tex-Mex version of it with frozen corn, fresh tomatoes, green chilies, chili power, cumin, cilantro & Mexican blend cheese. It was wonderful. I'm going to try a Cajun version with cayenne, onion, bell pepper, garlic, chicken & shrimp and maybe the cream of shirmp soup mixed with the cream of chicken.
My 10 year old hates broccoli.When I made this, he asked for seconds! Very easy and delicious.
We really liked this one. It was even better as leftovers for lunch. I also added onion to the meat and a little chili powder when serving... very tasty!!!
Will be a repeat at our house.
I substituted carrots, mushrooms and extra sharp Cheddar cheese for the bread crumbs.
This was just too fast, easy and good. I doubled the recipe for my family hoping for left overs, they did not leave left overs!
Awesome dinner! My husband and my 2 year old (who is quite picky) DEVOURED it!
I used red peppers instead of celery and used Cream of Shrimp soup. My picky family loved it.
This is the best tasting meatloaf I've had since my Mom, made it.
Very tasty and easy! Not much to it at all. I took the advice of another comment and added taco seasoning in the beef.
Pretty good and real easy. It's an easy and filling dish.
I've made this recipe quite often. I use Cream of Chicken soup and double the rice. My kids love it!
This is wonderful! The only change I made was to add about a cup of beef stock to the soup mix. The results were just spectacular!
Absolutely delicious. Melts in your mouth. Family wanted more.
This was a great recipe. I got a lot of compliments.
The dish was alright. It definitely wasn't anything to write home about.
This dish was NOT VERY GOOD. I followed the recipe exactly and it was sub-par. Both my husband and I did not care for it. It was creamy - but the flavor was lacking. It tasted the same cold going into the oven as it did hot coming out of the oven. The seasonings/flavors did not marry/blend togeter at all during the cooking process. There was no depth to the flavor. It just tasted like hot salsa with sour cream. With all the wonderful comments on this recipe - I am probably the only one that has given it a thumbs down. I can go to any local Mexican restaurant in Minnesota and beat this by far. Sorry!
My kids and husband love this recipe. We make it at least once a week!
A meatloaf that my entire family loved. And my niece doesn't usally like meatloaf.
This recipe was fantastic. The only thing I added was three ounces of melted cream cheese. It tasted like the real Alfredo sauce. This was a hit with my family.
I hate to be the only negative but this was hands down the worst meal I've ever had. I made it because I like the combo of apples and pork together but the end result was terrible. The apples made it way too sweet, and there were too many onions as well. The apples turned into mush in the crockpot even though I followed the directions to the letter. I would NOT recommend this recipe.
Great pot roast! Sooo easy..
My husband liked it i am just not a fish person
as printed, receipt lacks flavor.... should be served on a bed of rice and spices added to the chicken while cooking.
My entire family loves this and it's so simple.
Oh my gosh, this was phenomenal and you can be creative and give it different zings. It's very simple!!
Awesome! I love no fuss cooking! It just takes 10-15 minutes to prepare, and then you throw it in the oven, set the timer...DING! Kids, dinner is ready! Yummy! I just use broccoli for the frozen vegetables and dried onion flakes instead of onion powder. The kids love it!
This was very easy to make and my husband loved it! I did add a couple things to suit my family's taste. I used leftover chicken from Sunday night dinner and added a 4-oz. can of green chilies to the chicken mixture. I added 8 oz. of sour cream to the cheese sauce to make it a little creamier. I also put some shredded cheese in each tortilla since we love lots of cheese. My casserole wouldn't fit in my microwave so I put it in the oven at 375 as others suggested. They turned out perfect! My only suggestion would be to put these in a greased casserole if you're going to put them in the oven to prevent sticking. I am definitely going to make this again and try different versions. What a fabulous basic recipe!
My family loved this recipe! It was very tasty and something different from the everyday mundane meal.
I added chili beans to the recipe and it turned out to be a splendid meal.
I've made this recipe as written for years, and it's always been a favorite. One day I was thinking about what to serve guests, and I was really favoring this recipe, but decided to jazz it up a little. I added three chopped, stalks of celery, a sliced large onion, an 8oz package of whole fresh mushrooms, half a cup of burgundy wine, half a cup of beef stock, and I substituted Campbells Roasted Garlic Cream of Mushroom soup instead of plain. Towards the end of the cooking time, I added half a cup of sour cream, and it was DELICIOUS!! It was fancy enough for company, and easy enough for everyday!! Now we have a new favorite!!
I really thought this was terrible and inedible. I actually threw it in the garbage. I can't believe anyone gave it 5 stars.
I added ham to this to make a full meal. Good idea for after soccer/football practice.
My family wanted to have it again the next day. My 10 year old and 6 year old loved it!!
I can't believe how easy it was! I made rolls! me!
For a shortcut, don't cook the chicken, or the noodles. Put all of it in the pan and cover with foil, bake for 45 minutes and you're done! I also like to add mushrooms to the mix.
I love this dish. I learned how to make it in college and have been making it since. Very easy and is great leftovers.
It's a party favorite!!!
SO! GOOD!
Simply did not taste good.
I substituted flour tortillas for the corn tortillas and made a separate sauce mixture to put in between my layers and on top. My family loves it. It has become a Thanksgiving entree.
I thought this recipe was perfect. I didn't do anything different and it was moist and flavorful. My son who is the pickest eater ever, even ate it! I will make this again and again.
This has expensive ingredients and was very disappointing
This is the first enchilada I could get my kids to eat! Got a "thumb's up" from the whole family!!
Add your own seasonings to make it special to you.This was very inexpensive, easy to make and healthy.
My whole family loves this recipe. everyone from 1 year to 75 years old. EXCELLENT!!!
My husband loves this. He requests it every week and it's so easy to make.
I've made this recipe and have to say that my whole family (yes even my 3 year old) loved it !! It's a nice change from meat and potatoes.
YUMMY!!!!!
YUMMY!!!!!
Amazing
Very tasty over noodles.
This is a dish that my kids love. It's easy to make and if I'm in a big hurry I get one of the roasted chickens from the store and it works out wonderfully!!
Bake it for 40 minutes. Uncover, add tomatoes and onions, cover and bake for 10 more minutes. For a total of 50 minutes baking time.
Easy and delicious! We will be making this satisfying dish often.
This recipe is sooo tasty! I mix it with rice. My family just loves it!
Our whole family loved it!!
No flavor. Added tons of parmesan cheese to help. Still didn't like it. Seems like its missing a key ingredient for flavor :(
This recipe is great. I've made it twice in two weeks and it got good reviews from my family.
I made this tonight and it was a hit! It was the perfect flavor! I will definitely make this again!
This dish was very easy to make and the whole family loved it. However I used shrimp and added more cheese. I well cook this dish again.
This dish was very easy to make and the whole family loved it. However I used shrimp and added more cheese. I well cook this dish again.
I keep coming back to this recipe, i've made it several times. so easy and really tasty
This is also good with Cream of Broccoli soup. I like to add additional frozen broccoli to this before baking it.
I always enjoyed this so much during my childhood. Now I make it for my family, and it is a big hit. The best!
When you need an easy dish this is the one. Comes out great and tastes delicious.
It tastes good.
Great recipe and my picky family all enjoyed it. I make it at least once a month.
It was very good.
yummy!
This was a great meat loaf, although I do not have much experience with different meat loaf recipes! I made this for my boyfriend's birthday and we both enjoyed it. I followed some other tips and added about half an onion, diced, and half a small can of sliced mushrooms, chopped up. I really liked the "gravy" mixture.
This is a super easy recipe and really tasty. The only thing I changed was that we like more gravy with ours, so I doubled the mushroom soup and onion soup mix. I also use precut baby carrots just to save time. So yummy.
My husband and brother LOVED this recipe. They thought it was better than store bought pies because it was full of vegetables and not runny. It is definitely a "keeper"!
Very tasty recipe. You need to buy very lean beef though, if you like your meat tender, since this recipe only simmers for 20 minutes. I also added a little salt and pepper for extra flavor.
Very tasty and simple to make!
I love making this dish with canned turkey! It's easy to make when I don't have a lot of time!
Tonight's dinner was so quick, so easy and so good. It's definitely a do-again!
My family loves this!
Calling all guys. It's an awesome and super easy dinner. My wife and kids love it!!
This was easy to make. It's juicy, tender and so good. I served it with mashed potatoes and gravy. It was great and my family loved them.
I made this with a quarter of a cup of water and apple cider. I omitted the honey. It has NICE flavor with a hint of apple. Next time I will be adding a side of apple sauce.
I substituted white pepper for the black pepper. I added two to three chopped, fresh mushrooms.
It's also great on pasta or rice. It was very quick and easy. I used un-breaded chicken and pork chops and it was good.
It was very good. I will be making this again on a regular basis!
I used refridgerated pie crust, on the top and bottom. I also used canned vegetables instead of frozen and I used Swansons canned Chicken, the whole meal cost about $7 and it was so easy! My boyfriend and his roomate loved it!
This is a delicious recipe for a party or church gathering. One church member paid for the ingredients so he could have his own batch.
It's very good!!!!!!!!
It was suprisingly good. I was a little concerned about mixing bbq sauce with gravy. It was absolutely delicious!
This dish was good, but it didnt taste very chinesey to me and i even doubled up on the soy sauce. however it was quick and easy to make but you could definetely taste the veggie soup.
I used ground vension instead of hamburger meat. It turned out very good!!
This is a very good marinade. I grilled the steaks instead of broiling them.
My family loved it! i will make it again and again.
An easy inner. It came out perfect and it was delicious. I served it with a mushroom and herb couscous and steamed carrots. It was a well rounded meal that pleased everyone.
Easy to make and tastes great! My family loved it!!
I used Golden Mushroom Soup. It was very good!
WONDERFUL!
My family asked that I make it again! I didn't tell them how easy it was!
This was amazing! I made a few changes because I didn't have all of the ingredients on hand but it was delicious! I replaced the chicken with some left over pork loin left over from the night before. I also combined the picante sauce with salsa con queso. There weren't any leftovers so you know it was good!
This was very good! I added chopped onion, garlic powder, salt, and pepper to the hamburger and it came out really well! I will be making this again.
What a great, easy and quick recipe. I did make a few more, cooking it in a three quart rectangular glass dish in the oven at 350F degress until it was bubbling. It turned out great.
Everyone loves this rice!
I love, love, LOVE this recipe. It's easy to make, plus the addition of my favorite ingredients (corn, black beans) made it even better!!
My husband loved this recipe. Will definitely make again.
This recipe is YUMMY YUM!! Easy to make and deeeelicious! I simmered my pork chops for about 30 minutes longer, (covered), so they would be nice and tender. Served over noodles and summer squash with sweet onions on the side. For dessert, Apple cobbler, of course. Mmmmmmmmmm
This recipe is YUMMY YUM! Easy to make. I simmered my chops for about 30 minutes longer (covered), so they would be nice and tender. I served them over noodles and made some summer squash with sweet onions on the side. And for dessert, apple cobbler, of course! Deeeelicious!
This recipe is so easy to make. Everyone loves this recipe. I have already made this recipe four times.
This is a great recipe that everyone will love. I have very picky eaters in my family and they all loved this meal. Definitely will make again.
How much cornstarch and brown sugar?
It's very easy with lots of potential, I recommend using lots of seasonings.
It was very tasty.
Who doesn't like this combination. Dunking your grilled cheese in tomato soup! It's a family tradition in our home. Awesome!
How could this not be an all time favorite? It is quick, easy and just fantastic. Great for kids, grandkids and grown ups too.
Everyone absolutely loved this. Was very easy to make. There were no leftovers!
I feel the recipe is incomplete. Shall I simple stir the ingredients in the skillet or do I need to let them cook for some time?
I love tomato soup and grilled cheese sandwitches. This recipe reminds me of my childhood!
This is our family's favorite recipe, and I make it about once per week. I always double the amount of mozzarella cheese needed, because we all love cheese so much.
It actually made me look like I know how to cook tonight! The recipe was easy and tasty. If you have little kids, consider reducing the chili powder.
Very Good! Most of my family liked it alot! I did as a few others suggested and added taco seasoning to my chicken before blending it with the other items. I doubled the recipe but only used one package of taco seasoning. I will be making it again and again. Thanks for the great recipe!
Too soggy! We didn't like it.
Quick and so good. Added pepper jack cheese for zip.
I grilled the pork chops and made the sauce separately and then poured the sauce over the noodles and chops. It was still just as yummy, without the pan frying!
This recipe wasn't enough for 4 people. I used 6 chicken breasts, 1/4 cup of Dijon and doubled the other ingredients. The extra sauce was great with the rice and the whole family loved it!
I added chopped broccoli florets and it turned out great. It's a very simple dish to make, and the best part is that there's only one pan to wash afterwards.
Amazingly good with either gently cooked chicken breasts, but just as good with thigh meat as well! My wife is a slim, picky eater, but really wolfs these down!!
I found it very dry although I added some salsa on top while eating it
This was a quick and easy meal and I will try it again! The store did not have the V8 soup the recipe calls for so I bought two cans of Campbell's Cream of Broccoli soup and that was yummy. I used the frozen broccoli and thought it tasted just fine! The leftovers are great too!
The first time I made this I almost didn't get any! My husband and sons loved it so much they nearly ate it all! So easy to make and delicious!
I made this last week and it was such a hit that I'm making it again tonight! Very tasty, easy to make, and inexpensive, too!
I was a bit skeptical that it might be too salty or oniony with the dry onion soup mix, but was I surprised. It was absolutely wonderful and I have already recommended it to many others.
This was great! It was nice for a change from our regular Sunday roast. My husband said it was my best meal ever! I added some curry powder and seasoning salt to add extra flavor.
Had no flavor, will not make this again.
My whole family loves this recipe. They ask for it all the time now.
Next time, I'm also going to add steak too!!!
This is one of the best beef stew recipes I've ever used. It's the only kind I fix now. It's easy to prepare, and tastes wonderful.
I love this recipe and I add different vegetables to it and we never get bored with it.
There are other salsas which could be used. Also,chopped green chilis should be used. I would use corn tortillas,instead of flour.
I made it for a company meal. Everyone loved it! Very easy to make.
If you want more flavor because its a little bland add a pack of taco seasoning to meat when you cook it and use Ranchero Tomato soup instead of plain Tomato soup for a more grown up taste!! My husband loves this dish!! There are always plenty of left overs!!
Not a favorite for my family
I used a whole veal leg and browned it. Then I sauteed the onions and added some fried bacon for some more flavour. Result was tasty and meat fell off bone.
Do not put the sugar on the turnovers and bake for the recommended time on the box. Mine came out burned and black smoke filled the kitchen. The next time I make these I'll put the sugar on with just a couple of minutes left on baking time. Or not put the sugar on at all. The sauce is very sweet and delicious.
This was great and the kids loved it.
This got rave reviews from my friends. It was quick and easy to prepare yet looked impressive. The addition of nuts was recommended which I'll try next time.
After adding onion quarters, sea salt and pepper to taste this became an excellent recipe.
My favorite taco skillet dish. I do have a little trouble stirring in the tortillas without slopping it out of the skillet. Usually I use corn tortillas.
This is my go to recipe when I have leftover chicken. It's tasty, very quick and easy to make.
I did not lov this one, a little on the thick side.
This was a family favorite, I will be making it again and again!
Made this 2x; once with the white rice per the recipe, and another time with wild rice. both times it was really, really bland and tasteless. I won't be making this again.
My husband LOVES mac and cheese and this is now his favorite! The rest of our crew also rate it one of their favorites now!! Really quick and easy to make and delicious.
For those of you who don't particularly like fish, this is a real winner, and for those of you who do, YUM!!!
For those of you who don't particularly like fish, this is a real winner, and for those of you who do, YUM!!!
My family enjoyed this very much and they're anxious to have it again!
An easy, cheesy classic.
I love this recipe! I make it at least once a week!
This is a great recipe! Easy to make and very yummy!
The cupcakes turned out great. I used food coloring to create orange and black frosting. I used the orange and black icing in the icing bags to create the spiderwebs, they were a big hit at my halloween party.
So easy and very tasty. The family liked it a lot.
I made this recipe for the first time last night. I have alot of picky eaters in the house and this recipe was a big hit! My kids and fiance who usually only likes his Mom's cooking (LOL) loved it! This recipe is pretty easy to make, I think next time I will cut my chicken a little smaller to ensure it is totally enclosed in the pastry. This recipe is definitely one of our family's favorites!
It was very dry and I plan to tinker with it. Maybe use soup instead of flour and butter.
Anything from this website is sure to do the job!!!!
We omitted the pimentos, bread crumbs and butter. Instead we topped it with crushed potato chips!
We enjoyed this so much and my husband didn't even put salt and pepper all over it.
Everyone in the family loved it. All the ingredients are ones I always have on hand. The cooking time is quick, without losing flavor. My toddler loved it, and so did my husband. This has become a family favorite!
This was great! The carrots and peppers made the dish a little sweet and took some of the heat away, although it was still a little spicy. The flavor was wonderful and I'll be making it again! It's nice to make it in the slowcooker too!
This is the best meatloaf recipe I've evermade. My husband loved it and it was so easy to prepare. It's the #1 meatloaf!!!!!
My husband flips over this one
I use Cream of Shrimp soup because I found this recipe on the can.
Absolutely a hit with all our friends at our last dinner party.
I have made this recipe twice and each time my husband and I have enjoyed it. We doubled all the ingredients except the vegetables. I think that 16 ozs. of vegetables is fine (We use the broccoli, cauliflower, and carrot mix.). It's a great meal to reheat the next day for lunch or dinner! We will continue to make this recipe!
It's a wonderful and easy meal!
My family thought it was as good as the desserts from a fancy restaurant.
I loved the taste of this soup. I've made it twice already and will continue to make it when it's cold outside.:-))
I just felt it could use more tuna. Also, it would be good baked so the top got really crispy.
I loved this recipe and it's easy to prepare and the presentation is nice.
My family loved this dish. It was easy to make and easy to clean up. The left overs were just as good for lunch, the next day.
This dish had a delicious creamy flavor. I made it with penne pasta and it was great!
It was very good.
It was easy to make and the kids loved it.
This was the easiest beef stew I've make. My entire family loved it. I used three regular carrots and added celery. What a great meal. I will recommend it to my friends!
It was great, fast, and easy to prepare. I too added fresh garlic and I used the newer Cream of Chicken and Mushroom soup. The kids ate it like crazy.
My whole family loved it, even the kids. It was easy to make and I'll be making it again.
This was awesome! Add an extra can of soup to make it cheesier. :)
This is the easiest and best enchiladas I've ever made.
We make this once a week during fall and winter. It is easy to throw together and everyone loves it.
This was unbelievably easy to make and turned out to be very delicious. I couldn't find white kidney beans so I used butter beans instead. Everyone came back for seconds!
Everyone in the house loved this creamy chicken recipe. It's definitely a family favorite!
Amazing! My family just loved it!
This was fanatastic, although I made some substitutions. Instead of the broccoli soup, I used chicken and I used mixed vegetables for the peas and carrots. I can see making lots of other changes and it will still taste great! This is definitely a keeper in our house!
I don't know if I did it right, but it took longer than 50 minutes to cook. Maybe I had bigger chicken, and the rice was kinda watery.
I loved this!! Very good and will make this again in the future!!
This was the best and easiest chili that I have ever made. I did add some salsa, a can of whole kernel corn and some canned mushrooms.
I added more broth. My family enjoyed it and it was a very filling meal. I served it with garlic bread and salad. It is a great cold day meal.
This is the best recipe I've ever had for tilapia. I tell everybody about it. GREAT!!!
yumm-o
Tasted pretty good and it's quick and easy.
Excellent meal. I used a can of diced tomatoes and green chilies instead of picante. It was delicious!
It was okay but I don't think it's very good because of the mushroom soup. My Husband couldn't eat it after a few bites.
WOW!!! I added extra onion and extra cheese, other than that I followed the recipe exactly! I'm very happy with the results and I'll make it again, and again!!
This recipe was great and I'm a new cook. It's hard to mess up and full of flavor. I will definitely be making this again, my boyfriend loved it too!
I've used this recipe for years. Still as good today as way back when...
I make this dish about once a month. It's really good and a nice change from the usual weekly spaghetti meal.
This is a great recipe, everyone loved it and asked if I would make it again.
It takes longer than 20 mintues to make.....average flavor.
A quick and easy meal, perfect when you're in a hurry.
i thought the recipe would have more sauce to it. My family thought it was ok but it would probably not be something I would cook again. It was easy and fast to cook though.
It was very gooooood my friends :) I'm going to try a lot of these recipes.
This recipe is delicious and it is now a part of our Thanksgiving meal every year.
This recipe is delicious and it is now a part of our Thanksgiving meal every year.
We had it for dinner and it was delicious. I will make it again.
My husband loved this version. It was so easy to make and I'm making it again today. This time I will double the soups. I love that I didn't have to cook when I got home from work.
I followed the receipe but i baked the pork chops at 350F for about an hour and it was delicious.
It reminded me of a Sloppy Joe. The tortilla's were way better than bread. It is the fastest meal I have cooked in a long time. I will definately make sure to double the recipe next time.
My family and friends enjoyed it very much...I even made it using peaches
the ravings from my very picky spouse was intense. mind you he was very ill at the time and this was all he could stomach and taste he loved it so did i just for the praise the simplicity and of course the taste. Kids would love it so will moms
This is a quick recipe that tastes great with diced ham too!
Instant family favorite. It's super easy too. I spread 1 tbsp of sour cream on the tortilla before adding the chicken mixture. I also used regular rice instead of instant. It took a little longer but tasted great!
I love it, it's one of the best!
Tastes great and it's easy to make.
My kids and Ikids love this recipe. It's similar to Hamburger Helper, only fresher tasting. I did season the meat first while cooking it. This meal is a winner with everyone!
It was really good. I used broccoli cheese soup and cut the chicken into bite size pieces.
It's very easy to make while dealing with five kids!!
This is so easy and a great way to get our kids to eat their vegetables. They thought it was Chinese food from a restaurant!!
I first made this recipe about 5 or 6 years ago. My kids loved it. They are now grown and when my daughter moved she made sure she had the recipe.
My family loves it!! Even the neighbors are raving about it.
This looks and tastes as good as any dish you would be served in a restaurant! Leftovers are tasty as well.
This recipe was good and my family enjoyed it.
It's a quick dinner and it tastes great.
It was pretty good.
I've had better meatloaf, think i will try another recipe
Very good.
It was so yummy! This fed four adults and then some!
This is one of my favorite pork chop recipes.
i first made this in the 50's with tomato soup. I still make it.
I used one cup of Andes mints pieces and one cup of white chocolate chips and substituted margarine for the butter. It was so yummy. My hubby loves to go to the fondue restaurant and with this recipe and the swiss fondue recipe I was able to recreate the experience. I loved it.
My husbands only complaint was that I wouldn't make it again two days later. We all enjoyed it very much though. Even my three and five year olds.
It was tasty.
Try adding sliced water chestnuts for an Asian twist ... yummy!
delicious
This pizza was not good at all my kids wouldn't even eat it
This is a staple at holiday meals and brunches! Many times I leave out the soy sauce and use lower sodium mushroom soup -- terrific!
Delicious, I cooked a big batch for eight people, it was gone as soon as it was ready !!!
I make this every Thanksgiving, and always end up making more. I saute the celery and onions in a tablespoon or two of butter, then add broth and bring to boil. You can also add a beaten egg when adding the stuffing and let it set for 5 minutes or so until it's cool enough to stuff turkey.
I fed this to 8 kids ages 10 to 19 made a double recipe and there was only a little left in the pan. All of them came back for seconds. It was really hearty. I added a little extra sausage for my ball playing nephew, which he said it is his new favorite dish that I make.
I added two teaspoons of minced garlic and I used up miscellaneous pasta that was open in my cupboard.
I added some onions and used fresh veggies. It was fantastic!!!!
I have been making this for at least ten years and we still love it. The only difference is that I always use Cheez Whiz instead of Cheddar cheese.
This is great with the goldfish instead of peanuts. A very different twist.
Try using Cream of Onion and Cream of Celery soup. They make a great flavor!
I add Velveeta cheese to mine to make it more interesting.
It's great, but I use Ritz crackers instead of bread crumbs. I put it in a zipper plastic bag, crush one sleeve of crackers and pour a quarter of a stick of butter, or margarine, in it and mix it together and crumble it on top great!!! It's also good on top of the green bean casserole, too.
Easy to make and a great hit!!!!!
My family loved it and it was so easy to prepare!
My kids are fussy, but they liked this!
Everyone in my family loved this dish and I make it pretty often. I have to double the ingredients so everyone can have seconds. This is also perfect on a cold day or if you need to throw something together after a long day at work.
They are very good.
This casserole has become a tradition for our family on the day after Thanksgiving. It's a great and creative way to use those leftovers! It's super yummy, my whole family loves it!
We love this dish. I like to add fresh zuchinni to it. It's great!
Tastes great!
Too much overpowering tomato flavor for us
My 18 month old ate it right up. I added a little more vegetables than it called for and I'm glad I did, it was good!
It's very good and even my very, very picky son loved it
I like it because I can choose any combination of ice cream or fruit.
My family prefers their dressing more on the moist side. So, I saute my onions and celery in four tablespoons of butter, I use three cups of broth and add a can of Cream of Chicken soup. It's perfect every time; without all the fuss of having to make my own cornbread or toast my own bread. I do add a little extra poultry seasoning.
I made this lots of times and then I had lost the recipe.
This was a good recipe, but it needed a little more sweetness. So, about five minutes before I took it out of the oven, I brushed it with milk and sprinkled some sugar on top.
We are all vegetarians so I use vegetarian crumbles instead of beef. Not bad at all.
I make this recipe every time I go to my brother and his family's home to visit. They gobble it up and beg for more. I also add a whole onion while boiling the potatoes, which gives it an even better taste.
This is the only way I cook rice! Add a package of Vegetable Soup mix for an even better treat!
My whole family enjoyed this recipe. Even my picky toddler gobbled this one up!
I always enjoy this one, It was a staple growing up, fast and easy!
I make this recipe throughout the year,and always on Thanksgiving and Christmas. A delicious dish my family likes.
When I make my stuffing, I saute the celery and onions, then add 1/2 lb. pork sausage and one jar of oysters, drained and chopped. After sausage is browned, I add broth and stuffing. Mix well and cool. Stuff the turkey or bake in casserole for 30 min. YUMMY!!!
I sliced it and served as an appetizer. Everyone loved it.
Very good! I think its one of my new favorites.
I love how easy this is! On those crazy nights you just throw it all in the pan and bake it. You don't even have to cook the chicken first!
I served this dish over whole grain rice and it was delicious. My fiance loved it and can't wait for me to make it again. It's so easy for someone who works all day.
We made this for Thanksgiving last year - it was wonderful. A great way to get kids (and adults who are "afraid" of their veggies,) to gobble up their broccoli!
This recipe is wrong in the amount of heavy cream, only use 1/4 to 1/2 cup, if you use the full cup the filling will never setup. I will make this again, but not following this receipe.
This was surprisingly easy and surprisingly delicious!!!
this is some kinda good !!!!!!!
Best thing I have tasted in ages... gonna try and make it like a baklava next..
My son and husband loved this casserole. It was so easy to make and everyone had seconds.
My family did not like this dish... the flavor was off. Maybe would have been better with broccoli instead of mushrooms
I have already made it again
next time i will use less red pepper the chicken was a little too hot for my kids and me
We added a little bit of red hot and onions...delicous! We also used whole wheat pasta because we didn't have any corkscew noodles at home and it tasted just as good! One last thing...we used the regular cream of chicken instead of the one with the Herbs. VERY GOOD MEAL and easy!
We love this recipe, and all of our children and grandchildren ask Grandpa for it when they come to visit!
I didn't have tomato or cheddar soup on hand, so substituted golden mushroom and nacho cheese. This worked OK, but needed a bit more flavor, so next time, I plan to add shredded cheese and canned mushrooms (and will probably use the liquid from the mushrooms as part of the water called for).
It's very easy and delicious; my whole family loved it including my kids (ages 8 and 6). I served it with sauteed zucchini and baked parmesean rice.
This has been a family favorite since I first found the recipe. I don't care for mushroom soup so I usually use Special Request Cream of Celery or Chicken. If I want leftovers, I double the recipe and hide part of it.
This has been a holiday meal tradition in my family.
I make this at least twice a month. There are so many different ways to make it! I love it!
We had some stew meat that needed to be used up. My husband put the meat in a crockpot along with some onions before going to work. We then used this as our meat. I also added some canned mushrooms for more texture, along with some pepper and salt. I would definitely make this again!
This was great, I used white wine instead of water. I served it with a wild rice andwhite rice mix and beets. My family loved it!
I've made this for parties numerous times and everyone loves it!
i have made this for parties numerous times, everyone loves it
I make this recipe in a slow cooker. I add a chopped green pepper and a tablespoon of tomato paste. Cook it on low for eight hours. I always gets rave reviews at parties.
Absolutely delicious!
Just what I needed when the temperature dropped to twenty-two degrees. Yummy!
It was so easy, I'm giving the recipe to my twelve year old granddaughter to make!
This was always a holiday staple at holiday feasts on my dad's side. I tried it once, and fell in love with it. I look forward to it every year!
I have made this recipe several times. It is wonderful. My entire family loves it and my guests raved about it.
This chili recipe is good if you have people in your household that do not like spicy food. If you like your chili spicy, you need to add ingredients.
I think this is a great idea that you can play around with.
This is SOOOO good. I will definitely make it again.
It's a very good recipe. The pork chops come out really moist and tasty.
Each time I make this it's a hit. Super easy to make.
This is a great chili recipe. It's simple to make and easy to dress up if you get the notion to.
This was an excellent dish with Nishiki Rice and Cauliflower as a side.
This was very easy to make and very, very good. My family enjoyed it a lot. I added another pound of ground beef and frozen corn. The leftovers didn't last long. It's a quick and easy meal, that's very good.
This is good for a change.
I am bored w/ green bean casserole and this is good for a change.
I love this meal and so did my family. I'll make it again. It was one of the most enjoyable meals I've had in a long time.
I love this recipe. I often make it as a dinner to take to friends or neighbors who've had a baby.
?this is a good recipe?
It's so easy to make and it's good.
We had our family Thanksgiving last weekend. Every one loved these, I also made strudels with raspberry, blueberry, peach and cherry filling. They were a hit!
I've never made this according to the recipe. I use both Creamy Chicken and Mushroom soup, and, I put the Durkee onion rings right in the whole mix. It's now our family tradition. My daughter makes it the same way and wherever I take it, everyone seems to love my version! I think the onions mixed in, tastes far better than on the side!
I didn't have any port wine and used Marsala instead. The recipe was a hit with my guests.
This was easy and awesome!
My family loves this recipe and it's requested more often than just at the holidays..
Lately, I have been torturing my husband with new recipes. Tonight he said something he hadn't said about the last 15 recipes, "This is a definite repeat recipe!". I added a tablespoon of cream cheese and some onion salt to the gravy. it was delicious and simple to make.
I added 1/2 lb. browned chorizo (Mexican Sausage) to the recipe. Yummy!!!
Our family tradition is to use broccoli instead of the green beans--delicious!!!
Excellent for the whole family, even picky eaters. I added fresh broccoli and Dromedary Pimentos. This gave it a nice color punch. I also used Sushi rice, it was awesome. I tucked the chicken into the soup mixture, this made it flavorful and moist. I recommend using chicken broth instead of water. I also added cheese at the end for added flavor.
I make it all the time and my family loves it.
I LOVED making this. It tasted amazing and my family loved them! Definitely a must make for any get together.
This was amazing! I changed it slightly though. Instead of them being minis, I made them into entree portions. I also added sherry wine to the mushroom mixture which added a fantastic flavor.
My Grandma from Texas made the best 'cornbread' dressing. Add a pan of homemade corn bread with out any sugar, crumbled up. Add a couple of hard boiled eggs, chopped. She also used 'day old' white bread, crumbled up (instead of the herb seasoned stuffing mix). For seasoning use lots of sage, course black pepper & salt, with just a dash of red pepper to taste. To moisten the dressing, you can also use milk in addition to the chicken broth. It's been our families' tradition for years and everyone says it's 'Um, Um Good!'
Living in Louisiana, I have been looking for a good chicken spaghetti recipe as the great southern cooks will not reveal their recipe. Instead of canned chicken I boiled four skinless thighs and removed them from the bone. I also cooked linguini in the water left over from the chicken as well as adding the flavored water instead of plain water in the recipe. I added a little crushed red pepper and Tony's, sprayed a 9x13 casserole and baked it for twenty minutes at 325F. It was perfect!!!
I love this recipe. I make it all the time.
Everytime I bring this to a potluck it's always gobbled up!
This green beans dish is my grandchildren's favorite vegetable. Thanks to this recipe they are eating green beans.
It was yummy!
It's yummy!
My husband and I are not making Thanksgiving dinner. I thought this would be nice instead. My daughter asked if I had gone to a restuarant and picked it up. It went over great. My nine-year old had two servings and I plan to have my inlaws over and serve this.
It was delicious at last year's Thanksgiving dinner. Even the kids loved it! I am not usually a good cook, so I impressed everybody!
We have this at every holiday meal. The family insists.
I have made a similar recipe and put peach halves on top of each piece of chicken to cook for about 10-15 minutes (covered). This adds a little more flavor to the dish!
Quick, great recipe. I brushed the pastry with milk and sprinkled with sugar.
I made this recipe adhering to the directions. It was just okay. It was very bland. Definately needs some punching up!
A great addition. I doubled the recipe for my family. You could even put it inside a tortilla and shred the chicken.
Everyone loves this when I add a few 'gourmet' touches... 1. Fresh green beans pre-boiled with 'bacon'. 2. 'Fresh' mushrooms sauteed in garlic. 3. Half 'sour cream' and half milk swirled in. 4. 'Worchestershire Sauce' in place of soy sauce.
I made a fresh batch, and I baked some that I had previously frozen. Both met with excellent results.
We were looking a new vegetablecassarole. Thank you for this recipe. It'll be a nice change.
This is a wonderful recipe. I don't use cut green beans, I use French Cut. These beans soak in the flavor better! I hope you all will try it. This Thanksgiving I'm taking it to my Aunt's house, we'll see how they like it. Happy Holidays Everyone! Let us all remember the true meaning of Christmas! God Bless!!
Easy to make and my family loved it!!
It was very good!
My own recipe was close.
Wow.M y husband and I are both students and we're on a VERY tight budget. This recipe manages to be delicious and filling, while using cheap enough ingredients that you don't break the bank! It's very tasty, a nice home cooked comfort food and nutrititious. We definitely don't feel like we're going without. Thank you soooo much!
Yummy! This stuff is delicious. I added onion and some left over macaromi and cheese. Even my one year old loved it.
I am actually making this as I type this! My son is one of the world's pickiest people and he absolutely LOVES it!
One of our new favorites! My five year old ate as much as I did and then some! And begged for leftovers the next day! Top notch!
My family loved this one, it is a keeper, Great use for leftover chicken or turkey. I did place cheese in each layer.
This was super easy for a quick supper when I didn't have time to go to the store. I had everything on hand. I only had a 14 oz can so I made extra for lunches but I only put 5 tbsp of mayo and it was super creamy. I also added a bit of garlic powder and crushed red pepper. Tastes great in a pita or as a wrap with cheddar cheese, lettuce and a tortilla.
This is the best Short Ribs recipe I've ever tried. I added whole green beans and mashed potatoes as sides.
Surprisingly delicious.
I made this for the first time and it was so easy and the house smelled awesome.The finished product was great. This is definitely a keeper.
it was very bad the way i tried first but i tried again and it was very very good
My family loves this...we have to have it every year for Thanksgiving and Christmas. We would have it every week if my cousin had her way.
I may make it again, but use more tomatoes or sauce. The flavor was way too 'chickeny' and not saucy at all.
love this recipe and make it every special occassion
I recently got married and I'm not much of a cook, But, now we have family get togethers and dinners and I saw this recipe. I have made it twice and I'm making it again for my Thanksgiving dinner with my side of the family. It was a big hit and so VERY VERY easy to make. If I can do it anyone can do it!!! I highly recommend this dish. Mrs. Thompson
LOVE LOVE LOVE this dish!!! I made it with rice and it turned out WONDERFUL!!! I'm not much of a cook, as a matter of fact this was one of my first attempts and I will be making it again!!!
My seven children keep asking me to make this over and over!
It was a big success with my boyfriend! He is very picky and he loved it. To top it off, he even made it himself and he doesn't cook. We also substituted tuna with chicken and changed the noodles.
We even had to make it in in electric frypan with chunks of chicken. It was even, greater and faster to prepare!
I use Cream of Celery soup instead of Cream of Mushroom soup. Also, I don't add soy sauce but I add a lot of black pepper. This is one of my favorite recipes.
It's good overall, but it could be even better if just served without the pasta and served with grilled chicken and white rice.=]
yummy
very good...
I made this tonight and my husband and I really enjoyed it....it was nice having something different. As my chicken was browning in the skillet, I mixed about 1/2 cup of water with a tablespoon of chicken bouillon and also added some garlic powder and onion powder. Great dish!!!
I made this tonight and my husband and I really enjoyed it....it was nice having something different. As my chicken was browning in the skillet, I mixed about 1/2 cup of water with a tablespoon of chicken bouillon and also added some garlic powder and onion powder. Great dish!!!
Pretty good meal, taste is much better than boxed hamburger helper. Very filling, and the whole family liked it. I added a few extra ingredents, fresh garlic, 1/2 yellow onion,worcestershire sauce and a few spices.
This has been a family tradition at Thanksgiving and Christmas for many years. I always make it and I always love it!
The kids loved it
I've been making this for years. It's really easy and good.
I love this dish and I find that it tastes even better when you add spicy ingredients to it. It's great. I eat it twice a month.
I love this dish and I find that it tastes even better when you add spicy ingredients to it, its great. I eat it about twice a month.
This is the best recipe I've ever made. It's a must for any occasion.
It turned out wonderfully! I didn't have any V8 at the time so I had to improvise with tomato sauce and two cans of water, but afer slow cooking it for the day it was delicious!
I made this for my parents anniversary, and they enjoyed it so much they had me make a double batch for our family reunion, and it was gone before the whole line even went through! They loved it!! Thanks for the recipe!
great stuff
I love to make this dish. I add sharp Cheddar cheese. I also brown the top with cheese and onions. It comes out great!
I love this recipe and so does my family! When I make this I use fresh green beans boiled in chicken broth. I saute diced onions, garlic and almonds and add it to the mixture. I also use a variety of Shitake, Portobella and other mushrooms and add one cup of shredded cheese. I use Cream of Mushroom with roasted garlic soup! I have to double this recipe because it's such a hit!
I have been a fan of this wonderful recipe for many years. It, along with Scalloped Corn and Mashed Potatoes, really rounds out a lovely turkey dinner on Thanksgiving. I like to make a few additions to my variation of this recipe. I cut up some lean bacon and fry it until crisp and add it to the caserole along with a package of frozen pearl onions.
We loved them and next time I'll try the cheese.
Adding a little white wine to the recipe really makes it "POP!
My family really liked it.
We LOVED this one. It was great. It's now a regular at our dinner table.
1/2c. butter was too much. Most leaked out onto pan. I changed it to 1/4c. & added 1/2c. more crumbs. My family likes 1/2t. salt to filling. Easy to add options like diced green chilis
My family loved it! My husband is very picky and he asked if we could have it again the next night! That's a first!
It was super easy to prepare. My cousin and I got together and made it for our husbands they loved it! We were very satisfied with the out come it was delicious. I can definitely see myself making it again!
I used the bread crumbs that it calls for and I added some French fried onions too for extra flavor!
WOW, a must have. It's an easy and tasty recipe!
Everyone loved this and wanted the recipe!
This is a great recipe and everyone enjoyed it. I've given out this recipe. Thank you!
This one is a keeper!
I inserted a little seasoning to add flavour to the turkey, The foil tent idea was superb, the turkey browned perfectly!
I added some vegetables.
add some vegs
It's superb! Everyone loved it!
My Husband and I are HOOKED ON THIS!!! They're very tasty and easy to prepare.
I like the new, updated recipe that uses toasted pecans and chopped fresh rosemary much better, it's a nicer contrast of flavors. I like to use a large brie cheese and therefore both sheets of pastry are needed.
We LOVE this recipe at my house! My seven year old calls it her chili because it's so easy to make she can do most of it herself! We have tries this one with ground turkey and ground beef and it's delicious either way. Awesome!
I have made this a few times, because it's very easy and good.
I doubled the turkey, added a can of Cream of Chicken soup and a can Cream of Celery soup. The I put it in 8x8 pan. I couldn't find the cornbread twists so I used a cornbread mix and spooned it on top.
Not so good...too much sauce and was not as spicy or as flavorful as I would have liked. Wont be making this again.
It was delicous. We served it with sliced Pugliese or sour dough bread.
My kids loved this and ate every bite of it!
I have made this for years without even knowing it. I love it and vary the soup from the noodle to dumplings. Love love love
This was lacking flavor. Incredibly bland at best. Would never make it again.
I added more onion, used Italian tomatoes and more cheese. I also sprinkled the cheese on top when I served the soup. We love it.
I made home made noodles and added more vegetables to it. This tasted great and everyone loved it!
I have been making this recipe for years and my family loves it. I add Cajun spices to the chicken and the sauce and it becomes Cajun chicken pasta. It's very good!
This recipe tastes great. I put ground pork in place of the shrimp. My family loved it.
It's chilaquiles from the oven! This was awesome, I couldn't believe it, seriously. I listened to the reviewers and added some sauteed onions, and I also had some leftover taco shells that I broke up and used in place of the corn tortillas. Like someone else stated, it looked a mess going in, but it was unbelieveably good coming out. I think next time i'll top it with Cotija Cheese at the end instead of Cheddar.
I seasoned the chicken first with a little soy sauce, garlic, and crushed red peppers! Fabuloso!
This was delicious and easy to make.
My family really enjoyed this recipe. I made a couple of changes. I chopped up an onion, sauteed it in olive oil and then added the soup. I then added about a 1/4 cup of velvetta cut up and let it melt into the soup mixture. Did the rest of the recipe as stated and instead of adding bread crumbs to the top I added french fried onions after it was done and put it back into the oven and let it brown for five minutes. Everyone totally enjoyed it.
This meatloaf was amazing! I was raised making meatloaf with ketchup so I added ketchup to the recipe and we loved it!
I am a teacher. I always make this recipe for faculty lunches or during parent conferences. Everytime I make it at least two people beg me for the recipe. This is so good over penne or bow tie pasta!!! Everyone loves this easy and delicous recipe.
I really liked this recipe, but it needs a lot more seasoning, I am thinking garlic powder, onion powder, cayenne pepper, paprika. I mixed the bread crumbs with parmesan cheese and used Tofu Shirataki fettucine noodles instead of egg noodles. The soup smelled and looked like baby food but in the final dish, everything is delicious - but like I said before, just a bit too bland for me.
It was delicious and very easy to make. I used scallops instead of shrimp, and served it over linquine. My family loved it!
This is great. I plan to make it often.
I used ground beef. I browned the meat before finishing the meal as instructed.
I didn't have noodles so I made rice on the side and poured the casserole on top. It was delicious!
I'm not much of a cook, but it really impressed my wife. We both agreed we would eat it again.
Everyone loved this one. I made it for Thanksgiving and it was a huge hit.
Great easy recipe! My significant other loved it...even tried taking some off my plate! :) Super Super Super!!
Everyone loves it, I make this often due to popular request!
I use Cream of Mushroom soup for added flavor.
This was my first Pot Roast, my wife loved it and has had me make it again and again. I used the Onion and Mushroom soup and it comes out very tasty.
My wife and kids love it quick, and easy.
I have made it several times for my boyfriend and my older brother when he is in town, and they both loved it. :)
I made this in mini muffin pans. I topped it off with a single rasberry. It was a huge hit and flew off the serving tray. This is gorgeous and makes you look like a super star baker!
I made this meal one night when my husband wasn't feeling very well (had a head cold. He loved it so much he said he couldn't even imagine what it would tast like if he felt 100% and recommended that we make it a regular meal in our house. Even my kids loved it.
It has great flavor!
This was great!! I am not "the cook", but it was really easy. It was different from your regular baked chicken. I served it with white rice instead of potatoes.
I have made it a couple times already and probably will keep making it!
This is very tasty and easy to get done. I fixed it with green beans and dressing (Thanksgiving-type) instead of rice. The flavors were very tasty together! Next time I will probably make more "sauce" using a little more milk and possibly another can of mushroom soup. My husband announced that he liked it and he rarely comments on my new adventures.
I substituted finely chopped pistachio nuts in place of the walnuts and added a teaspoon of ground mixed spice. After cooking I sprinkled McCormicks Orange, Cardamon & Vanilla flavoured sugar. These are well received at morning teas or anywhere you are required to provide a plate of food. Never a crumb left!! Keep the great recipes coming.
This was very good. Everyone like it.I didn't have dry onion soup but I had the dry garlic and herb soup. Yum, it was very good.
This is a family favorite for us as well. I don't make the dumplings, instead I cook some wide egg noodles and then mix them together. It is a wonderful winter dish!!
This is a very good recipe. I added onions to the recipe.
This is an easy, quick, and very low cost meal.
My husband and I loved how the wrap tasted with the ingredients. We gave the recipe to our family, friends, and co-workers!
This is a phenomenal recipe! I have become "famous" for this recipe and I don't really cook much.
needs more flavor
It smeld horrible. Our kids only ate the toast. My husband thru it out in the garbage and ate a bowl of cereal. I would not recommend this recipe to any of our family members.
Before my husband had even finished his first enchilada, he was saying "Make these again!"
I've made this three times and oh my, do I love it!
I've made this twice and oh my, I love it!
I've made this six times and now it's my husbands favorite!
I've made this for family and friends and we all enjoyed it. I really love this website, I've become a cooking queen because of it!
I've made this seven times. This recipe led me to your website, where I've found a lot of good recipes.
YUMMYYY
This recipe was good.
I added sugar to the finished sauce to make it a little sweeter.
This was so easy to make it was ridiculous. It was tasty and I only had to wash one bowl and the pie plate. Now THAT'S dinner!
The whole family loved it, even the picky ones!
Fabulous! They never made it to the table.
I got this recipe from a friend, then tried it again from your site. It was very good. I've even served it to company.
It was good.
Super easy and super tasty! I used mozzarella cheese instead of parmesean. I will definitely make it over and over again.
It was very good!
This is one of our favorites!!
I made a double batch and gave half to my friend. Her family LOVED it!!!
We loved it. This is a great recipe and thanks for putting it up!
My husband thought I ordered in...Thank You!
This is one of my family's FAVORITE meals. Quick, easy, and tastes GREAT!
It has great taste and it's easy to make. I added half a cup of salsa. It's a keeper!
I added 1/2 cup of salsa to this and it weas great.A keeper.
My coworker gave me this recipe. We make him bring it to work for all food events!!
I've made this a few times and it's a family pleaser! Both the adults and kids both love it. T serve it with a salad and it's a filling meal we all love!
Excellent. Perfect for those who want a non-alcoholic drink or vodka can be added.
This was very good. I used more chicken broth, as previous users had suggested. I also used pork stew meat instead of chicken, and red kidney beans instead of white beans. I added four stalks of celery and a few chopped carrots. YUM!
Great recipe, delicious combinations, and with the pre-made pastry, it's easy! Disregard the other review though, these are not "minis", they are more than enough for a main dish. (Remember: 3 ounces of meat is recommended,these are already 6 ounces, TWICE as much!)
I used a package of shredded Mexican cheese and mixed it into the casserole then I added sharp cheddar on top. I also couldn't find the soup so I mixed Cream of Chicken soup and chile verde salsa to the soup. It turned out great. The kids loved it.
I used the already shredded mexican cheese and mixed it throughout then added sharp sheddar on top. I also couldn't find the soup so I mixed cream of chicken soup and chile verde salsa with the soup it turned out great. kids loved it
Wonderful flavor! Better than most restaurants!
I loved this recipe! My kids (3 and 6) even liked it! Definitely making again, and often.
This recipe was delicious. I substituted refrigerated biscuits in place of the homemade mix because it was quicker. It turned out perfect. I will definitely continue to make this.
I made this recipe to take to a church supper and it got rave reviews. I had a number of requests for the recipe and I was asked to I make it again.
AWESOME. It freezes very well.
I subtracted the sausage because I didnt have it and it was still delicious!!!
I like cooking it a little bit longer to brown the rice.
So delicious! Even my picky husband and son liked this one. We used leftover white rice and served it with broccoli. I also added a can of drained sliced mushrooms to the soup before cooking.
I was suprised this recipe was so good, my husband and I loved it!!!!!
Simply delicious! I didn't have asparagus on hand so I substituted with a bag of chinese vegetable.
This is a terrific tasting & easy meal. It really does take no more than 5 minutes to prepare. I cook it on high for about 4.25 hours. Use chuck or 7-bone roast rather than bottom round. try serving over egg noodles, as the gravy that results from this recipe is delicious.
We were so surprised at how good this came out. What a great meal.
The chicken was very tender and the sauce had a nice consistency...but but the flavor was a bland. I ended up adding sea salt and a little white wine to it which made it better, but I still probably won't make it again.
Big hit at the dinner table. I also make it with chicken instead of pork.
THIS IS PERFECT!!!! I didnt change a thing, the family loves this!!!!
I love it, its amazing!
I used sliced ham and sliced swiss cheese and layed them over the chicken and simmered it. I would definitely make this for company!
Delicious! Big hit at my house. However, I added a couple dashes more baking mix - with just one cup, the batter seemed just a little runny. Otherwise, perfect.
the rice didnt cook fully and it took 30 extra minutes for the chicken to fully cook
Thought this was a great, easy meal to make...very tasty..and easy to play around with it.
It definitely improves the canned soups with very little work. I added the leftover mixed vegetables from last nights dinner and my mother-in-law thought I made homeamade soup just for her... a definite plus...
When I make it, I make it in a baby crock pot and serve it hot. It's delicious.
This dish is awesome. Everyday my four year old wants me to make it. Very good!
My fiance LOVED this dish! He doesn't like broccoli, so I left it out of the main dish and steamed some on the side for mine. =)
Very simple and quick!!! Excellent taste, although I used the Cream of Mushroom - Roasted Garlic and it gave it and extra fabulous flavor. EXCELLENT dish!!!
It was very good and succulent.
It has become a weekly meal for my family!!
It's very easy, quick and delicious! I used two teaspoons of each seasoning and added a second can of soup.
TASTY !!!
Delightful change for pasta. We will enjoy it often.
My husband and daughter just loved it. They both dislike vegetables and they ate this.
Very easy, quick and delicious! I used 2 tsp. of each seasoning and added a second can of soup.
This was so good
I checked these at 11 minutes, and already the filling had leaked out of all of the bites. My oven is usually right on for time/temperature, so I would suggest checking this one *early* when cooking. They lost most flavor once the filling was gone.
These went quickly at a pot luck, served at room temperature. I can't wait to serve them warm some time, but for something portable, these were great to pop in the oven, grab, then go.
This recipe was very simple but delicious.
Love it!
I make this often. I love the flavor of the spices.
I make it without the milk and soy sauce. I add broccoli.
I was raised with green pea soup as part of our regular diet. I love the taste of it. But I find it hard to find anymore.Do you still make it?
i have made it twice now. First took to Thanksgiving, i made it with broccoli and cauliflower and used mozz cheese .. and topped with the frenchs fried onions...it was a hit! I made it again and also used both broccoli and cauliflower, 2 cans mushroom soup, couple good squirts of ranch, rice and cheddar cheese! It was so good! I put in a 13x9 pan and baked it with tin foil on it for 20 min then put french fried onions on top for about 10-15 more min. .. it is delish .and im making it again this week! very good either way.
Very tastey!!!!!!!!!!
This meal has no flavor. Needs help!
I fixed this for company on Sunday and they loved it. I had a fruit salad and homemade bread to go with it.
My man loved it and so did I. It's easy to make and has plenty of flavor. I didn't bother with the potatoes because he likes mashed, but I followed the rest of the recipe. I give it an A+.
Try adding one cup of fresh sauteed mushrooms and substitute one tablespoon of soy sauce for one tablespoon of Worcestershire sauce. Yummy!!!
Making another. THE BEST!
The whole family loved it; from our one year old to the three, six and eleven year olds and even my husband! My husband claimed that I "must've bought these from the Mexican restaurant up the street". :)
This is a very yummy meal, however it is VERY rich, having a whole package of cream cheese so I'd serve one per guest along with a side dish or two!
My fiance LOVED it!
This is my fiance's FAVORITE!! I servew this with an egg noodle recipe with parmesean cheese and garlic salt, and also a baked potato with broccoli and cheese filling!
I used broccoli. Ut's very tasty and easy to make. Even my six year old son who doesn't like vegetables asked for a second helping.
I liked this recipe. I added a little more broccoli than it called for but it still wasn't enough. I seasoned the chicken with salt, garlic powder and adobo and coated in bread crumbs before cooking in the butter.I really liked the recipe. I'll make it again. Thanks!
I like this recipe! I like it and I've made it a few times and I'm planning on making it again soon! Yum Yum! Thanks!
Very easy and kid friendly. Mustard sounds weird but adds a good little kick in the taste. I would make it again for my family. My husband even ate it and liked it!
I have to make it almost once a week for my kids.
Yumm!!! Wonderful flavor!
It was okay.
I thought it was okay, my kids thought it was okay, but my husband liked it. I will replace the new patatoes with reg patatoes next time though. That will help.
This was such a hit, I've made it twice in a week!!
This recipe on it's own is very yummy, and so fun to play with! Add some corn, onion...just have fun with it!
This dish is exceptional in that you can make leftovers. The excess cherry glaze can be expanded and it makes a great gravey for mashed potatoes. Leftover ham makes a great addition to scrambled eggs or omelets the next morning.
I made this dish for Thanksgiving Dinner. It was very tasty, plus it's appealing to the eye on the table. I will definitely make this again.
Great recipe, I could not find lemon curd, so instead I put in some sweet orange marmelade. It was really good, I took it to the Christmas party, everyone liked it. And I'm not really good cook. Thanks.
I used the roll-out refrigerator dough because it's cheaper but this was delicious! It's very different but super, super good!
PERFECT!! I would make this every single day if I didn't have to buy the roast! It's amazing! We make it with mashed potatoes instead of putting the potatoes in with the roast.
Really yummy!! Can't eat JUST one or two!!!
Yummy, yummy, yummy, yummy. You must send it to all your friends!
This is another great recipe that is easy to prepare. The grandchildren asked for seconds.
I make this with brown rice, which stands up to the other ingredients better than white rice.
I use french style string beans to mine. Wonderful as always.
Definitely needs garlic, but otherwise it reminds me of an alfredo you could order at a restaurant.
It was very good. I will make it again.
It's a very good recipe. I took it to a Christmas party last night and it was a really big hit. It looks different and tastes great. Thanks for the great recipe.
You can always add a few walnuts, pecans or almonds for the nut lovers.
This is SO easy to prepare and a REAL crowd-pleaser! You can even make it ahead and freeze them!
My husband and I love this dish. It's super easy and used up our Thanksgiving leftovers. We substituted stuffing for the bread crumbs and it's even better!
My family loves it!
My whole gang loved this dish. The sauce added all of the necessary flavors to make it excellent. The cup of leftovers will be used in a soup later.
I chose not to flour the chicken and I bought boneless breasts. I thought it was delicious, even though I forgot the thyme!
This dish is a pleaser for everyone. I use the Cream of Mushroom soup instead of the chicken soup. Very Satisfying!!
This is the best enchilada recipe ever!! My entire family loves it, and we have a few picky eaters.
My whole family loved this dish. It's also so easy to make!
My picky meat and potatoes husband loved this dish! I wasn't quite sure what to expect but I'll definitely make this again!
The rice was AWESOME for a fivr minute recipe! The quesadillas were super easy although I think my tortillas were too small! But my husband really doesn't care for Mexican food and he ate it all!!! THUMBS UP! =)
I added chicken and substituted half the broccoli with cauliflower and it made it a complete meal. My entire family enjoyed it, even my two year old!
Every one enjoyed it very much.
My children devour this stuff!
These are wonderful!
I loved the commercial, so I wanted to try making it and I'm glad I did! It comes out looking exactly like the picture! For the first time, I followed the recipe exactly, and it was great...but after reading everyone else's comments, I will try some variations. Why not, it's fun to experiment, isn't it? I will try the Cream of Mushroom or Broccoli soups, and use the canned chicken broth instead of water to add more flavor and to make the rice creamier.
It's nice and fast. Everybody loves it.
My whole family including the grandkids love this stew! I used fresh vegetables.
I've been making this for three or four years now, and everyone absolutely loves it!!
I have been making this for years. A variation I've done with this receipe is to substitute boneless pork chops for the chicken. My husband loves it.
This was my first meal as a new wife and it was so easy and delicious! It inspired me to make a recipe book. I definitely recommend this dish!
Yummy and easy to make. Great way to make chicken a little differently. We make this about once a month, but I could eat it more often than that!
Fantastic! It really tasted like chicken parmesean from a nice Italian restaurant!
This was a really good appetizer and easily prepared. I had friends visiting from out of town and one commented that this recipe was definitely a keeper!
I found this receipe in the Campbell's Classics cookbook and made it for my 75 year old father-in-law and now he requests it every holiday. He said it tastes just like what his mom made when he was a kid.
My granddaughter loves this recipes and she doesn't like meat. She can't get enough of this. It is creamy and good. I add milk to make it a little creamier.
Warning! The campbells V8 line of soups have very very little flavor. I had to add some sugar,garlic powder and balsamic vinegar it to give it a taste
This was disgusting! I have found out that the V8 line of soups have no flavor! This recipe would be have been much better using the regular broccoli and cheese soup. I will NOT be making this recipe again (nor will I ever purchase the V8 soups.
This has become my families favorite meatloaf. A winner with picky eaters.
primera vez que cocino con una receta y estaba exelente, y al dia siquiente la recomende a todos en mi trabajo esta delicioso.
My kids prefer wax beans over green beans, so I substituted them, and it was all the rage!
I LOVE IT. MY MOM MAKES IT EVERY HOLIDAY. I'M MAKING IT THIS TIME. SHE'S MAKING CHRISTMAS DINNER. I DON'T WANT TO GO EMPTY HANDED.
tried this recipe and seems like there is no where near enough water for it 5 minutes to cook the rice - didn;t work - rice is still uncooked 10 minutes later and yes i did use instant - flavour wise ? yet to try it - still waiting for it to cook...anybody else have this problem?
This recipe would be ok if all steps were included i.e. filling
I made this for my friends and they loved it. I make this whenever I go to breakfast potlucks!
I've also made it with egg noodles and it's great!
i.ve made it also with egg noodles it's great
This strudel was super easy to make! I sprinkled some light brown sugar on the top of mine, which was an extra treat!
Wears the beef?
I make this and add a can of fat free beans which adds another layer of flavor and I top it with fresh diced tomatoes and green onions served with tortila chips absolutely delicious quick easy and simple
I have to say I made it with the French Cut Green Bean (frozen) and it was a huge hit for Thanksgiving. Such a hit they wanted me to make another one for the very next day! Now for Christmas I'm making it again. What a wonderful dish. Happy New Year Everyone!!
This was so good. I have a newborn at home and it was really nice to actually have a good home meal, that didn't take long at all. It was great!
My husband loved it. I didn't have any taco shells so I used taco flavor Doritos and it was really good!!!!!!
I like quick and easy recipes (I'm not THAT much of a cook, hehe). This recipe was both....and it's certainly "a keeper" in my Recipe Box! It's a "fool-proof recipe", meaning if THIS FOOL can make it, anyone can! :)
A simple but filling dinner.
The rice really turned to mush. I followed the recipe exactly.
This recipe was very tasty and quick and easy to get to the table. I did add some milk though because it was a little too thick.
My family loves, loves, loves this! When I make it, this is enough for two meals.
Great flavor; I've always loved asparagus. This is delightful!
This was fabulous! I used half a leftover rotisserie chicken and simmered it 30 minutes. No other change was needed; I didn't feel a need to tweak anything else. This will be a favorite!
It's the easiest vegetable casserole that everyone likes.
My family liked it a lot.
Even my little ones (ages 4, 3, 1) liked it! I served it with rice from my rice cooker to keep it easy!
I love this recipe.
I made this for a family function and it was gone in 10 minutes. Everyone loved it and wanted the recipe.
Even my fussiest eaters loved this one!
I used Bison meat and it worked out great! Everyone loved it.
I love this recipe, I've made it with a variety of vegetables, including broccoli-slaw shreds. It's always terrific!
I made these for a holiday party. They tasted wonderful and were easy to make.
This is a quick and easy side dish. You can add chicken for a complete meal. This was delicious.
This was a great meal to make with the left-over Thanksgiving turkey. My husband and grandson loved it. It tastes even better when you heat the left-overs. Maxinee, in Arkansas
I made this for a Christmas party. As I walked around the room I kept hearing people say, "Wow, who made this dip? It's great!" It was so quick and easy. I served it with Tostitio scoops.
OMG, my daughter just raved about this recipe. I've made it again and again. I love it. It's so creamy and well seasoned. I can't say enough, about how good it is.
This was great! I made it for Christmas dinner last year and it's been requested again this year. The stuffing was absolutely amazing and has replaced the longtime family recipe passed down by my great grandmother. PERFECT!
A wow! I was a tad short of leftover chicken so I supplemented with rice and black beans.
My hubby loved this and it was super easy!
I've made it many times. It is definitely a big hit here. One of our favorites.
This was my first ever pot roast, but it will certainly not be my last!!! This recipe was easy and delicious. I added a little water and doubled the soup and onion mix for more gravy.... mmmm. I also added a packet or assorted specialty mushrooms to the sauce and it was a delicious touch. I made this recipe without the carrots and potatoes, and made mashed potatoes on the side instead. Made it a little more time consuming, but really delicious. I would definitely recommend this!
SO YUMMY
YUMMY!
I switched to this from my mother's recipe, this year and this was perfect. Thank you!
The mustard adds that just right extra zest. Great diversion from hamburger-based quick meals.
Wonderful. My family loved it! Perfect for a cold day.
It tastes great. I had fun preparing it and my family loved it!
not sweet encough would increase sugar & cinnamon
not sweet enough recommend increasing sugar & cinnamon
It's very easy to make. I will use it to replace the turkey on Thanksgiving.
Everyone is always asking for the recipe! People are amazed it isn't from scratch!
A big hit. I used fat reduced mozzarella and fat free cream cheese, it still tasted rich and tasty.
For an added southwest flavor I mixed in some leftover black beans. Everyone loved it.
WAY better than Green Bean Casserole, beats it any day. It will be our new holiday vegetable recipe!
Excellent
My whole family loved it.
I made this with a little twist. I used sherry with the mushrooms and artichokes. Then I stuffed the pork, placed in slow cooker and put cream of mushroom soup and mixed in a 1/4 cup of sherry in for the gravy. This was very tasty.
This was a delicious meal. My family even said they would prefer the stuffing over the traditional family recipe.
Very easy to make. Loved the taste. I also placed sherry in with the cream. WILL MAKE AGAIN.
I'm a diabetic so I used ground turkey meat instead of the beef. It was easy to make and had an excellent taste.
Love it! So easy to make. I added sliced black olives and guacamole dip before sprinkling with cheddar cheese and it was a hit at my Christmas party!
Have not made it yet,but the ingredients make it a 5 star rating
Have always enjoyed Pace products,have not made this yet,but this and several other recipes will be on my appetizer table for the Super bowl.Thanks for a great product and delicious recipes.
This recipe is delicious and so quick and easy to make. We'll definitely be adding this to our household menu!
This salad was excellent. My father-in-law even asked for seconds!
Tastes good and even my very picky wife likes it.
These are great!
Maybe I'm being picky but the prep time says 10 min. but reading the recipe makes it more like over 2 hours. I had 10 min. but not over 2 hrs. Hope they correct that prep time.
My husband wouldn't quit eating this sauce!
My family loved it, there wasn't any gravy left!
This recipe is SUPER EASY, VERY DELICIOUS and perfect for feeding five hungry kids! They were actually SILENT while eating and I kept hearing little "mmmm's" This one's a keeper!
It's my favorite!
I was searching for a new way to make pork chops and came across this recipe. I tried it and all I can say is that this is such a simple recipe and tastes amazing! I have made it several times and even gave it to my dad to try. I highly recommend this dish.
Very easy and yummy. Everyone in my family loves it. I have made it several times and I like to mix half Cream of Onion soup and half Cream of Chicken soup for a little added flavor.
I love it and I like to spice it up even more!
Delicious. I loved it.
Delicious. I especially liked the corn muffin mix taste that was added to this dish.
I love these glazed carrots. They are ideal to carry to a covered dish luncheon.
Loved it so much, I made it again, The second time we added additional ingredients. It's a wonderful recipe!!!
I make it diabetic friendly by substituting Garnet Red Sweet Potatoes for the potatoes. It was wonderful! Also, try this one with a venison roast. It's tremendous!
I have made this with leftover turkey a few times and it's the only way I can get my kids to eat left over turkey. Fantastic!
I thought this would be a 5 star when I made it but when it was done it needed a lot more flavor. Once it is tweeked I'm sure it will be great but I would definitely add some salt and seasonings first!
Delicious! My six year old daughter and her friend loved wrapping the dogs. They weren't quite as pretty but it was much more fun!
It was a hit at Christmas - hot out of the oven is the best!
My family loved it. I love how easy it is to prepare.
This recipe is truly restaurant quality. My family loves it. I also added a can of green chiles to it.
I make this all the time in my crock pot. I also add a can of Cream of Chicken soup. Even my picky eight year old loves it.
I couldn't believe how easy this was to prepare. I was even able to make the mixture stretch to eight enchiladas!
Very easy and delicious! You have to try this one!
This recipe was really good, I used Cream of Chicken soup instead of the Cream of Mushroom soup due to personal preference. It turned out really well. My husband, brother in law and I really loved it.
A great dip to have while watching football. It's better if you cook your own chicken. Love it!
It's very good and very tasty!
I added Garlic powder.
Not only did I like it, but my kids loved it too! They are pretty picky eaters, but they loved this dish!
OMG this recipe is to die four . I add extra seafood, Old Bay and white pepper . I throw it all in my crockpot pot. It's so easy!
This has become one of our favorite recipes. My seven year old grandson can't get enough of it. It's quick and easy. It can be reheated if there are any leftovers.
This was GREAT! It made this wonderful and very yummy sauce that was so good over mashed potatoes. It would be good on noodles too! This is super easy to make and delicious! My family ate all of it!
This recipe, picks up the "Pace". of ordinary Mac & Cheese!!! Yum!
SIlly me: I ran out of Cream of Chicken and I had to use Cream of Celery as a substitute. I forgot to add the sour cream and I used one teaspoon of cracked red pepper rather than ground red pepper. AND IT WAS STILL YUMMY! The whole family loved it. We boiled some spiral pasta and steamed some asparagus and both were nice additions to this meal.
My family couldn't believe I made theses because they were so good. They love it.
It was VERY good!! I didn't have Worcestershire sauce on hand, so I substituted Tabasco sauce. It was very easy to make and I will definitely be making it again!
I made it for the first course of our Christmas Dinner. My wife, who hates soup, thought it was quite good!
I'm making this tonight's New Years Eve dinner. I also sauteed the chicken in garlic for more flavor. I added a little more milk because I think the sauce is too thick, I also added more broccoli because we love it and I used Cream of Chicken because my husband isn't a fan of mushrooms. It tastes like a fancy restaurant meal!
It's very easy to make. It's delicious and it's great on cold winter days.
I veganized this--just left out the cheese and the egg, and they still turned out beautifully. Very good with homemade olive and roasted eggplant tapenade.
It's really tender!
Wonderful! I used fig preserves and they were a hit on New Year's Eve.
My family loved this meal. Even my two year old is don't like to eat her chicken covered in sauce. I have already made this recipe twice and added it to my recipe box! :-)
A hit in my family!
Tastes great and it's easy to make!
I added a little hot sauce and garlic for more flavor!
This was the first time I made pot roast, it was easy and my family loved it. This made me look like a pro!
I made these New Years day 2009 as a side dish with the baked ham for the first time. My wife and I thought they were great. A definite keeper.
This soup was sooo good. I added a little white wine to the broth for flavor. Delicious!
OH MY GOD! My husband and I just love this dish! VERY GOOD! It's become a favorite. You must try it!
This creates a yummy recipe. We loved it!
I have made this recipe twice and everyone who ate it loved it! I took someones suggestion and added some water to make more gravy.
It was so easy once I figured out how to fold the tortilla's and get them into the pan. It tastes great. The kids also loved it.
My sister-in-law made this, it's delicious and perfect for Sunday dinners.
So elegant and so easy to make.
This is a simple and fun recipe. My ten year old son, loves to do most of the work.
Very quick and easy. I'll definitely make this again.
It was very good. I'll make it again.
This is my husband and all his friend's favorite! I double the recipe and make it on a weekly basis!!
My family really loves this recipe. We doubled it to ensure that we had leftovers and it reheated nicely. The only thing we did differently; was adding frozen peas to the mix to sneak in a vegetable and give it more color.
Good!!!
This cake is very good and I'll be making it again!
My family absolutely loves this recipe, they ask for it all the time! I like to use broccoli, cauliflower, and carrots.
When I make this I can always find something in the refrigerator to make or I substitute different things. Everyone enjoys this meal.
This is a pretty good recipe. I loved the orange sauce it created. I will marinade it or cut it smaller pieces next time I make it. Great flavor!
My guests raved about it .My husband can't wait to eat it again.
This is very easy to make and it's yum, yum!
I loved the flavor of this mixture.
A smash hit!! Tasted like it took all day to make :)
It's very tasty, and the whole family enjoyed it. Preparation was like an assembly line.
This meal was very easy to make. Everything was in my pantry!
I served this on two occations. This is a very impressive appetizer.
Everytime I go grocery shopping, I have to get the stuff to make this recipe. It tastes amazing. My family loves it. I make this once a month.
It's a great side to start off the New Year!
This is great to eat during a football game! Happy Sunday!
Makes for a very filling and satisfying meal especially if you bake potatoes and partially mash them up and pour the mixture on top.
I had this dish in Las Vegas and it was AMAZING. Thanks for the great recipe!
This is a great recipe and very easy to make. Couple of suggestions...to avoid having to cut chicken, I used bone in chicken thighs and throw them in whole. At the end of cooking the meat falls off the bone and shreds very easily. I take this recipe and make enchiladas off of it. Follow the same instructions and fill the tortillas with the mix. Top with enchilada sauce and cheese and bake in the oven at 350 for about 10 min. For extra kick try using medium or hot salsa or a touch of tabasco. The touch of spice is great!
I have been making this dish over 30 years. When there was five in my family they loved it and I am still making it even though there are only two of us.
This recipe was good.
This is so easy to put together and so flavorful. I've made it several times.
I really like this recipe and I'm not a big pork chop fan. I fried them in butter instead of oil. They had areally nice flavor. It was really yummy! Even my picky kiddos ate it :)
This was very easy, and fabulous! I put the chicken in marinade in the morning before making this dish, and all I have to say is YUM!!!
I have made this several times and every time my family inhales it. I made if for friends once, and they wanted to take the leftovers home....No Problem.....Excellent and so Easy.....try it!!
Wonderful meal, my family loved it and asked if I could make it again!! Super easy to make too.
What a great recipe. Super easy to mke. And, you can dress it up or down by using a different dipping sauce. Remember, Super Bowl is just a few weeks awy.
Would be beneficial if there was a nutritional chart to all your recipes
very good.
Delicious and great for a busy person who doesn't have a ton of time to cook!
My family loves it! I use Cream of Celery soup instead of Cream of Mushroom soup for more flavor.
Quick and easy to make.I added peas to it.Yummoo!
I love this recipe.It was so easy to make and it was awesome to eat.I even loved the leftovers and I'm not a leftover person either.My husband loved it too!
next time I will pound the breasts thinner, they were too dry.
This was a wonderful recipe!! My husband and I fought over the leftovers!
I've used this method forever. I just use one potato per person and then barely cover them with broth. That should be just enough to mash 'as is' without draining the potatoes. You can add one or two cloves of garlic. I also keep them 'skinny' by adding non-fat sour cream or non-fat half and half or 1% buttermilk. I also warm any of the above before adding it to the potatoes for a minute or two in the microwave.
This can be very versatile. Play around with different vegetables and soups. You could even swap the chicken for seafood.
It's great for a tv snack!!!
My kids enjoyed this dish.
We loved this recipe! We will be having it again!! My young children asked for seconds. And it was easy for me to make after work.
When I made this recipe I added 2 cups of cooked white rice like suggested. What the recipe doesn't indicate is that you need to modify the ingredients when you do this, otherwise it comes out too dry and very bland. I added an additional can of cream of mushroom soup, another half cup of milk and an additional half cup of shredded cheddar cheese. My husband and I did not care for the bread crumb topping, so next time I will leave it out.
I used Cream of Chicken with Herbs soup and it was really delicious. My husband's new favorite meal.
This works! It's very good and it's easy. This is perfect for a busy day!
My only complaint on this recipe is that my family wants it ALL the time! Simple and delicious!
My family loved this!!!!! It's very good. I used a deli chicken for speed.
very good and easy recipe to prepare. my kids have fun making it.
It's very tasty. I added a jar of sliced mushrooms and a little more milk for a creamier sauce.
My Husband told me to give this a 3 star. It wasn't very tasty.
Very good. We have made it twice in the past 10 days!
For a simple and easy to do recipe, this tastes really good!
I used a deli bourbon flavored chicken. I shredded it instead of dicing it and I added real bacon bits to the mixture and I added shredded lettuce to the topping. Also switched to taco cheese.
It's very good.
I don't know what went wrong I followed the recipe to the letter. Meat was extremely dry and stringy, sauce was bland and unpleasent tasting. Veggies were not good. I tried adding some browning sauce, salt and boullion after it was done, this only helped a little.
Flavor was good but chicken was dry.
This is my husband's all time favorite stir-fry recipe! He says I should make it at least once a week!
I've been doing a similar dish in the oven with white rice for years, but this was yummy and easy. I cut up the chicken to make it easier to eat and added more broccoli to pump up our veggie count. Next time I'm thinking about adding onions, cheese, or mushrooms.
I used a three cheese pepperocini dip to give this a little more spice. It was received with rave reviews from my family.
It's so delicious. I sauteed the green onions and fresh mushrooms after I removed the chicken. I made some brown rice and asparagus. You would not believe the taste...
Rice is Rubbery! Rubbery rice does not make twice!
This is a super fast recipe and its delicious!. I added hot sauce and marble cheese while cooking to thicken the mixture. Next time Im going to add sliced mushrooms. Its a great recipe to experiment with. It would go well with noodles too.
These have become part of our Christmas tradition. We even leave two out on Christmas Eve for Santa. We have changed it over the years. We use snow flake cookie cutters instead of stars, vanilla icing instead of pudding, confectioners sugar, and color sprinkles to look like lights. My eight year old daughter looks forward to making these every year.
REALLY Good yummmmmm! I sprinkle raw chicken breast with chili powder and cumin then grilled it on the Goerge Forman grill and shredded it with 2 forks. I aslo sprayed the bottom of the pan with Pam as others suggested, did everything else just as written. Everyone loved it, no leftovers and I wish there was! Next time I may add black beans and corn, I think many variations would be great, even making a light version.
I used both packs of the pastry--one for cherry and one for apple, my daughter took the cherry one back to her dorm with her. I'm getting calls from the floor about perhaps making up a 'care package for hungry freshman'. One thing I might try is to add butter inside the pastry before adding fruit so that the pastry does not absorb the fruit filling and become soft.
I used wheat tortillas instead and it turned out great. These are the best enchiladas I have ever made.
So easy to make that my fourteen year old made it. My six year old asked what it was and said she didn't like it. I made her try it and she made a pig of herself. My whole family loved it.
It wasn't as good as it sounds
It's very good. Make sure you season the chicken.
I've made this recipe several times and shared it with my elderly neighbors. I have been given a definite thumbs up. I'll continue to make it on a regular basis.
The chicken was very tender. This is meals has all the necessary food groups.
I love this recipe. My husband says it's the best meatloaf.
I love this recipe. I make it in the morning before I go to work and when I came home it's ready. This is VERY GOOD! My boy friend and his family LOVED IT!
I have made this for my girls for years. I have to make a double recipe to guarantee leftovers!!!!!
My kids and husband complained the whole I was fixing this dish, they kept saying how nasty it was gonna be. Everyone changed their mind after the first bit, my oldest son said I can't belive I'm eating spinach and I like it. It was delicious!
I didn't have pinneapple, so I used an orange. I chopped it into good sized chunks (peel on) and let it simmer for a few minutes, then took the orange out. It tasted very good. Either way, it is a very good recipe.
It's a very good recipe for beginners.
Scrumptious
My family loves it!
I really enjoyed it!
This recipe was so quick and easy. I was truly surprised by how delicious it was. The gravy was perfect with the couscous. I'm definitely making it again!
I make this recipe frequently. I use balsamic vinegar. Even the leftovers are good. When I use thinly sliced chicken, the leftovers make great chicken sandwiches.
These are the best enchiladas ever. Everyone loved them. I served it for guests, everyone liked it! Thanks compbell's!!!
It's a very good recipe.
awesome
awesome
I fixed this for dinner last night and everyone in the family loved it. I added a can of black beans that went well with the Nachos
I made this exactly as the recipe directed. Both my husband and I loved it. It was very easy. I will definitely make this again. It beats my old chicken pot pie recipe!
I am not a big fan of chicken, but made it for my family when they were home for Christmas. It was the tenderest and juciest chicken I've ever had. I'm making it again tonight and printing this and sending it to all of my children who are out on their own.
I 'll add some sausage to it next time.
It's very tasty, perfect for cold winter days.
very tastey for these cold winter days
I used lemon & herb marinated chiken breasts.Delish!..tender & MOIST>
Excellent!
Easy to make and very tasty. I added peas and may try it with broccoli in the future.
There is'nt any way to improve on this recipe. My guests and I loved it!!!
When I made this, I substituted the milk for half and half to make it a little more creamy and also added mushrooms. It was very easy to make and took little effort. This cost me about $20-$25 to make... depending on how cheap you can get the chicken and what not.
This is very easy to make.
It's very easy to make. I used leftover turkey instead of ground turkey. It was delicious and I'll make it again.
This recipe is delicious! I have made it twice now. I use the 12" tortillas and double the soup.
My husband and I couldn't believe how easy and good this was!
This recipe was delicious, and so easy! I substituted shallots for the onion, and added a bit more red pepper than the recipe called for. I served this over egg noodles and used low fat plain yogurt. Yummy, satisfying and good for you too!
It's a great meal! My family loves it!! A+
This recipe has become a favorite with my kids! They ask me to make it all the time.
When cooking the chicken I add garlic powder to enhance the flavor. Otherwise one of my FAVORITE recipes!
I fed three teenagers with this, and they all loved it. I used the thicker gravy option...everything turned out perfect!
I'm really hard to please when it comes to making dinner, I absolutely loved this! I doubled up the spices and wine because I love flavor. My husband even commented "Man, this is good!" This will be one of my go-to's! It's super yum, super easy, super fast, what more could you ask for?!
I used Chicken Stuffing in the mix and it worked out well. I also added about a tablespoon of Italian Seasoning to the meat mixture. Before the peppers went in the oven I spooned some Spicy Marinara on top and it really brought out the flavors in the meat. I had far more filling than would fit in the six peppers I used. I served it with my Nanny's recipe for Green Beans with tomatoes, garlic and Marinara and some Cornbread Stuffing. I have plenty of leftovers and it was a major hit according to everyone who tried it. I'll make this again and vary the kinds of stuffing I use and play around with various seasonings.
Easy to make and delicious. I did cut the amount of thyme in half and it was plenty. I will definitely make it again.
My family loved it!!
My family hated this I had to cook something else that night!! Took a bowl of it to a friend and she hated it also!!
This recipe was fabulous and easy. My entire family enjoyed it.
It was very good, but it took a little longer for the carrots and onions to cook. Since it was only my husband and I eating it we had leftovers (I had to make more vegtables though.) it was even better the next day. The chicken was delicious!
Mmm mmm good!
This soup was so good! I'm a new wife and mother so this was my first homemade soup and it was great! I did add the corn into my recipe and it was perfect!
good
Tip: take the chicken out of the skillet, add sour cream, stir, then replace chicken in skillet. It makes the stirring easier. I also added a little bit of white wine (around 1/4-1/2 cup) before simmering. Yummy recipe and "fool-proof"...meaning THIS FOOL can do it, LOL!
I use reduced fat Cream of Mushroom instead of cream of Celery. I also used two cans of Golden Mushroom soup for extra gravy. Yummers!
It was extremely EASY to make and delicious. We added bacon to it and it tasted really good! Also, I used elbows and it also worked well!
It's an easy recipe and delicious! I added a can of diced tomatoes and an extra 1/2 teaspoon of Cajun seasoning. We will be enjoying this again and again.
I have made this more than once.
My husband loves this and he is a picky eater.
For some reason this casserole was really salty!! We just did not care for it.
My family loved it !Will make this again.
It's a good winter meal, especially on cold evenings. This is easy to make, I added some chili sauce.
Quick and simple. My family loved it!
Taste was only OK. I had a really nice bell pepper for a change which helped the taste. missing something; maybe a little salt or some parmesan cheese added near the end of cooking time.
This is a dinner that's quick and easy. It's also good!
Outstanding! I took some others' suggestion and used Cream of Chicken soup instead of Cream of Mushroom and this is now my new favorite recipe. So easy and yummy!
My twelve year old daughter loved it and she's very picky. I used frozen corn and green beans as the mixed vegetables and easy squeeze cheese on the chicken.
I cut the chicken breasts into cubes. Or you can buy fully cooked chicken breast strips to make it even faster.
This is an excellent recipe and freezes wonderfully. I added mushrooms, some garlic salt and a little cayenne pepper for spice (of course if you don't like that, then leave it out). I also did not cook the noodles in the dish so that I could freeze several meals. I took another readers suggestion and tripled the recipe. Very tasty and simple to make. An excellent dish to add to your menu!
I added some diced onions and used half and half. It's rich, warming and delicious!
I have made it several times already but I'd misplaced my recipe. It's 7F degrees outside and this soup warms you up from the inside out. I can't wait to eat it!
It had a very nice taste to it and even our picky kids liked it. Thanks for a good new recipe.
Excellent for small households, using small proportions of chicken and broccoli. Green Giant microwave no-sauce broccoli is perfect in this recipe.
I make this recipe with deer burger or turkey burger and it tasted great too! It's a healthier alternative to regular ground beef!
I tried this using napkins instead of wonton skins and it sucked
I found this recipe in a magazine in the dr. office. It's fast and very easy to make...not to mention VERY YUMMY! I even make just the soup, rice, and veggies for a quick warm-up lunch idea with a salad.
I made this last night for my hubby and toddler and they both really liked it! So easy and FAST and very tasty!
I didn't follow all the directions to a t. I substituted water for chicken broth and used real onions instead of onion powder. The recipe was fantanstic. I gave some of it to my boyfriend the next day for lunch and had to bring him more the next day. It's very fast and delicious. My son who only eats Ramen these days enjoyed it as well.
I've been making this recipe for years. My family always enjoys it.
It's an incredibly easy and delicious recipe. I don't give this recipe out, it makes me look like an awesome cook. For some zing I add a small can of chopped chiles.
I needed a new recipe, one that would make my guests feel special.Everyone enjoyed this amazing but simple breakfast. Everyone took the recipe home with them to share with their friends. Thank you again for the web site!
The flavor was even better the second day. Next time I make it, I'll add more vegetables. I think it would be even better with fresh green beans.
Excellent!!! I made a slight change; I used an 8 x 8 pan, in a toaster oven. I also spooned in three large scoops of batter, baking mix "buttermilk biscuits" (It was all I had.)onto the bottom of the pan, and spread it around. Everything else is the same. Keep an eye on it if you use a toaster oven, I moved it several times to make sure it cooked evenly. It was great!
I mixed everything in the crockpot. It made a wonderful meal at the end of a long day!
I make this casserole every time my family gets together. It's always a big hit and it's so easy to create!
This was an excellent one-pot dish. My wife is very finicky and is not a big chicken fan, and even she loved it!
I use slivered almonds instead of the onions. I also add TVP-textured vegetable protein. It's made from soybeans, so it adds cheap protein. It doesn't taste like anything, so you just add one part hot broth to one part TVP and mix into the casserole. You will need to go to a health food store that sells bulk food to get TVP.
Delicious and very easy to make. I followed the recipe exactly and the only thing I would change would be to DOUBLE the sauce! The honey, mustard, and apple are a wonderful combination of flavors.
A fast, easy, in-your-back-pocket go-to recipe for a party appetizer. It was delicious and it disappeared fast!
I've made this recipe for years, dozens of times. It is a family favorite, even for the younger children. I have always added chopped fresh spinach to the sausage mixture and everyone loves it.
This is my new favorite recipe!!!
Good stuff! I've liked Frank's Red Hot for 20 years and this really showcases the "tang and flavor". Best with celery sticks and warm french bread; like the kind from a refrigerated tube you bake in the oven.
I just made this recipe and it was very good. I used slightly different ingredients, according to what I had on hand. I used the Healthy Request Mushroom soup, frozen spinach instead of mixed vegetables, elbow macaroni instead of egg noodles, and Colby Cack cheese instead of Cheddar. I will definitely make this again!
I just made this recipe and it was very good. I used slightly different ingredient because of what I had on hand. I used the Healthy Request mushroom soup, frozen spinach instead of mixed vegetables, elbow macaroni instead of egg noodles, and colby jack cheese instead of cheddar. I will definitely make this again!
i have made this a few times now and my hubby just loves it. i have taken others suggestions and added chili beans and also tomotos with green chilis instead of salsa. it's a home run! one tip: make it in a large sauce pan.
Thank you so much for posting this! It's exactly what I was searching for.. you have no idea how long I searched until I found your recipe. It was so easy, hearty and delicious!
Everyone I've made this dish for loves it!! I cook my chicken in oil with a chopped jalapeno pepper for extra kick!
Everyone I have made this dish for loves it!! I cook my chicken in oil with a chopped jalapeno pepper for extra kick!
This cake tasted awful. We threw it away.
This was awesome and filling.
I used half white meat and half dark meat. It was delicious and extremely easy.
This is a excellent meal for after work. It's easy, filling and satisfying. I replaced the hot pepper sauce with cayenne pepper. You can add a little more seasoning to your taste. It's so delicious.
Awesome as written! My family also likes it heated in the oven with French Fried Onions on top. FABULOUS!
It was very good and tasty.
YOU HAVE IN THE INGREDIENTS 4 INSTANT PUDDINGS INSTEAD OF THE HAMBURGS!!
Delicious! However, I used Southwest Pepper Jack soup and regular corn instead and it was even better!
This is a super easy and delicious recipe. I added poultry seasoning and a little onion. I baked it instead of broiling. I omitted the brown sugar on top (don't like sweet main courses). It's good enough for company!
While this is an attractive and tasty dish, it was impossible to serve without being extremely messy. I will stick to my other recipe!
LOVED IT! every member of the family enjoyed it, even the picky little ones.
My mother is fan of bread pudding so I had to make this for her. I changed the cranberries to dried cherries and instead of brandy used whisky. The bread pudding was great but the brandied butter sauce was a huge hit and an instant favorite that I'll use at every opportunity.
Easy to make and tasty. Makes good leftovers for lunch.
I made this on one of those "what's for dinner" kind of nights, my kid's friends were over and everyone RAVED about it. I tripled the recipe and still there were NO leftovers. The kids packed it away and were arguing over who got the last serving. My kids are usually quite picky, but Beef Taco Bake is now a family favorite and I make it at LEAST every couple of weeks. My husband, who usually raises an eyebrow when I try something new, even he couldn't get enough of this.
It's fast, easy and delicious!
This is the first pot roast I've ever made. No knife is required! It's so great and ulta easy!
My husband loves it!
This is a very good recipe. Next time I make it I am going to add a can of chili beans or kidney beans. I used a mild salsa and I would probably use medium to give it a bit more bite. This would also be good with a can of Mexican corn tossed in.
I've made this twice now. The first time, I added lightly sauted, thinly sliced onions, peppers, mushrooms between the layers. The second time, it was mostly as written, except in three layers because it was a tall dish. What an easy and excellent way to use frozen ravioli! I was doubtful that they would cook properly this way, but they were actually better than boiling or baking.
It was very easy and quick, which is great! The recipe makes just enough for two. Double the recipe for leftovers or big eaters.
This recipe was simple and quick to make. I started it after I got off work and had it ready when my wife got home from her work. She devoured it and loved it. I didn't have linguini noodles so I used elbow noodles and it was great! I will be making it again.
My family, esp. my daughter, loves this soup! I use canned tomatoes from our garden and home made chicken broth. When the soup is done I use a hand blender to blend away the chunks. I don't use barley, instead I boil a small noodle of choice,place them in the bowl, then pour soup over. This is THE BEST tomato soup you'll ever eat!
I love it. This tastes good even after it is frozen.
We tried this tonight, and thought it was bland. I will not make it again.
This was a great dinner!
Everyone who tasted them raved.
Awesome! My hubby & I LOVE this recipe! It's also great with Golden Mushroom soup. I do let mine cook longer (about 12 hours.) the longer it cooks, the more tender it is!
This was easy and turned out well. I love brown rice, and my husband and I eat a lot of broccoli, so this was a home run in that regard. I left out the onion but added onion powder and dried minced onion so we got the flavor without the big chunks. Next time I will try topping this with toasted almonds.
This recipe is horrible! It had no flavor and wasn't very appetizing!
This is great soup for diabetic. I prefer fine noodles, and because carbs are low, I sometimes add small dumplings.
Do you really use 6 BAGS of cookies for this recipe?
I added white wine to the mix in place of the milk and it was incredibly good!
I'm not much for following recipes to a "t", I adjust them as I think sounds good. I made this recipe using half beef broth and half V-8 juice for more of a tomato taste. I also added stewed tomatoes, peas, and mushrooms to the vegetable mix. We like meat, so I added ground beef, and I also seasoned it with salt and pepper. But this is definitely a good base recipe to be added to as you like.
Yum! I'm always hesitant to try new recipes but this was great!
This was so easy to make, and both of my picky eaters loved it!!!!
For greater ease I use a frozen pie crust instead of making the topping for the pot pie. It was sooo fast I loved it
I made a slight change to it; I use a frozen pie crust. I just let it defrost and unfold it and voila crust for the pot pie!
Easy recipe that works well if you're going to be in and out of the house during the day.
This has got to be the easiset Beef Wellington recipe ever. It comes out perfectly medium rare. It looked so elegant and the whole family LOVED it! Because I had such a big tenderloin piece, we used the leftovers to make steak bits the next night. Yummy!
I used whole wheat pasta and the Hot Pace Salsa for more kick. I travel extensively and I was able to make this meal quickly in a hotel kitchen suite. My tip for busy lives: brown and drain a double portion of ground beef and freeze half, then this recipe only takes ten minutes on the stove.
This was very easy to make and tasted like buffalo wings. I used the left-overs and put it on a crossiant with melted cheese for a grilled sandwich!
I have impressed many groups with this entree. It's a great luncheon entree served with warm tomato basil sauce on the side add a simple small salad and you're a star!
Too bland with just the original ingredients. It needs spicing up.
This was a good dish, however I had to add an additional can of cream of chicken, and I added about 2 more cups of rice. If I made it again, I would probably even add another can of cream of chicken and increase the amount of water to 2 cups - the mixture just wasn't as creamy as I had hoped.
My family loves this recipe, and get get enought of it
I win a chili contest at work with this recipe. I love this chili!
I found this recipe a bit bland, next time I'll punch it up with some more spices, maybe a different soup
This was delicious and the meat just fell apart when I cut into it. This is definitely a new favorite!!!
Wonderful and quick!!
The salad was very tasty and so easy to make, I loved it and so did my family.
It's excellent and very easy. I've made it for the main course many times.
I've made this soup three times and each time it gets better. What a great easy and tasty soup.
Everyone loved this and it's so easy to make. I add a tablespoon of Worcestershire sauce for a little extra flavor.
This recipe was very simple. I as well used a pie crust instead of the baking mix. It turned out very flaky and delicious! This recipe is definitely recommended for anyone looking for a delicious homemade meal.
i made this the day before yesterday and it was DELICIOUS :) My man totally loved it and ate the leftovers happily the next day lol (It's just us two and this thing must serve 10 or something...:P)
I made this soup several years ago for our annual fall bonfire. It was a huge hit. Those who attended often told me how much they had enjoyed it. We moved shortly after that and I lost the recipe and I've been looking for it ever since. I was so happy to see it on your website!! I will never loose it again. Thanks!
We use canned chicken when we are in a hurry. It makes it even easier and tastes great!
I add an eight ounce can of tomato paste, salt to taste, hot sauce, and a tablespoon or two of cocoa powder too make some really good stuff!
I loved it
My family loved the dish!!!
It's an awesome dish. I will be making it regularly. I sed Golden Mushroom Soup, Beef Broth. I only used one can of water and added sliced mushrooms. I cooked it in a slowcooker on low for eight hours. My husband and kids loved it and finished all of it. It was the best pot roast I've ever made.
These were very easy and FAST! I was surprised also by the wonderful taste, even though I forgot the hot sauce :( The simple crab mixture tastes very rich, and one tart is almost like a meal.
I've never had chicken that was so perfectly cooked. It was moist and tender, not dry or chewy. We are relatively new to cooking chicken.
The recipe was fine. Between my wife and I, we ate the whole bit. Thanks!
It was delicious, my family loved it. I added fresh mushrooms to the recipe. It's an excellent recipe!
It was a hit! Everyone who tasted it came back for more AND it was soooo easy to make. I did use a bread bowl which made it even better.
I found this recipe on the Campbell Kitchen website because I was trying to find something to cook with chichen and broccoli. I was very unsure as to how it was going to taste. I didn't know what Picante Sauce would taste like in the dish. I actually didn't have Picante Sauce so I used salsa instead. It was wonderful. My boyfriend loved it and wanted me to make it again the next week. I made it exactly by the recipe the second time. It was still wonderul. Tomorrow is his birthday, and he wants this dish again. That will be 3 times in 3 weeks. Thank you Cambells Kitchen for a wonderful recipe.
It's easy to make and absolutely delicious! I will be making it again!
Was a huge hit with my picky eaters!
I followed the recipe to the letter. It came out soupy and the rice didn't cook up quite like I expected. Will try it again but one more chance. Two strikes and you're out.
Horrible! No flavor and I added extra seasoning to the rice. The rice was not done when I cooked for 50 min, had to take out the chicken, stir, and cook an extra 15 min. after having followed this recipe to a 'T'. It was my third attempt at this and what a WASTE OF FOOD.
I've made this three times since the first of January and it's been a hit each time. I also, made a batch using ground porkand cinnamon instead of beef. Both are delicious and easy.
We made this on New Year's Eve and everyone loved it. We will be making this all the time!
I LOVE to cook and love it even more when I find recipes like this!! The simplicity and taste make this recipe a keeper!! I suggest everyone try this, it's EASY, TASTY, AFFORDABLE, and one skillet is all you need for this meal!
I'm not a cook, but I got compliments on this dish!
might have been better putting in a tortilla instead of putting tortilla shells in it
My husband and i love this recipe! He even said it taste like a dish from a restaurant.
Ohhhh my! My husband, kids & i are in love with this recipe. I will now make this all the time! My first words after trying it was it tastes like it's from a resturaunt! They were veryyy good! and I called to brag about it to my family and gave them the recipe to try for themselves. I can't wait to make this again. The next day my daughter asked, what are we having for dinner?..the chicken enchiladas again?! I said, no and she replied "awwwwwww!" :)
I used my crockpot on low to cook this. It was a huge hit and I've made it several times. Ritz crackers and vegetables are a great way to complete the meal.
My favorite from Campbell's Yet!!! It really is five stars the whole family loved it and it was easy. I will definitely be making it again!
My favorite from Campbell's Yet!!! It really is five stars the whole family loved it and it was easy. I will defiantly be making it again!
It was a good change, it's different from anything I've ever made. I will make it again.
A good meal. The whole family liked it. I doubled the vegetables.
Great recipe for the whole family. I added cheese to the rice and soup to make it even cheesier.
Better with condensed soup
This was great for use of our leftover Sunday ham.I added some chopped green pepper to it because we like it and everyone enjoyed it. I also doubled it so we could have leftovers. Great recipe!
I love this recipe. It is flavorful, hardy, and a hit with family and friends. When I want to kick it up a bit, I add some fresh, sliced jalapenos on top.
The salmon was very good.
I make this recipe whenever I make steak.
I've made this recipe several times and it's always delicious. Sometimes I like to add a cup of Velveeta cheese shreds to the mix and pour half a cup of melted butter over the biscuit topping before baking, just for a down home country flavor like my grandmother used to make.
Everyone at my house loved it, even my picky husband!
It's very good! I had to double it for my family of four!
Excellent soup.
It was seriously tasty! I loved every bite.
I substituted Cream of Mushroom soup and I double the soup for extra sauce. So yummy!
Excellent! I added extra potatoes and carrots!
I boiled two frozen chicken breasts (the kind that are individually frozen in a bag from Costco) and when the chicken was done, I added frozen peas and the egg noddles and cooked until it was done. I took out the chicken and set it aside and then poured the noodles and peas in a strainer and rinsed with hot water. I doubled the pepper and mixed all the ingredients in a bowl. I put it in a baking dish, topped with a mixture of parmesean cheese and French's Onions (chopped small). I baked for 25 minutes at 350F. DELICIOUS!
This is good and it's very easy to make. I will definitely make it again!
"SOUPER" DELICIOSO!!! SO good, I passed this recipe on to my daughter and friends!
It's simply delicious! My friends were impressed when they found out I had made it.
It's my husband, myself and both our kids favorite meal!
This was very good and especially easy. Instead of one and a third cups of water, I added one cup of chicken broth and a third of a cup of water. I think it added more flavor to the rice.
After coming home after working all day, plus overtime, this is a very easy meal, especially for military moms. I can make it easily and quickly, and then have plenty of time to relax and spend time with my family before the early start of a another hectic day.
Very delicious.my family loved them as much as regular fried cheese sticks.
OMG!! Love it, love it. My four year old is pretty picky and she liked it. I will definitely be making this again!
This Pot Roast is a great spin, especially with a hint of the bar-b-que sauce. It doesn't overpower it, it just adds that little smokey "tasty" taste! I searched for an alternative recipe to my father in laws, "killed pot roast". It's always overdone, no gravy, and it's cooked in a bag. This roast is cooked in a saucepot. Hey, imagine that, a pot roast in a pot? Awesome recipe! thank you campbell's!
we must not have put enough salt or something very bland
One of my favorites and it's so easy to make!
I got this recipe about six years ago and lost it. When I found it last week and made it, my family cheered!! They love it.
My family thinks that I am a first class chef. This is so easy and will be great for impressing company!
It's awesome. I will give this recipe to anyone who is looking for a Stroganoff recipe.
Yum! My kids really gobbled this dish up.
My wife and I are on a diet as part of our New Year's resolution. We made this recipe and substituted low fat sour cream, low fat whole wheat tortillas, and 98% fat free Campbell's soup. They came out to be roughly 350 calories per serving and 14 grams of fat. Tastes excellent. I'll definitely make this again.
"SOUPER DELICIOSO"! MY HUSBAND AND I LOVED IT and it was so good I provided the recipe for my daughter to make for her "picky eater" husband!
This was better than I thought it would be! I usually season the chicken, but I followed the recipe and it had lots of flavor. I used a 3-Cheese sauce and still added parmesean cheese to it. Then, I sprinkled mozzarella and monterey/colby jack cheese on top. It tasted great! Excellent timing, the chicken was moist and delicious. I served it over pasta with peas. The only thing I didn't have was garlic bread! I will definitely make it again.
Great recipe. The kids love it too.
My husband and I have a five month old baby. I'm always looking for quick and easy meals to make for dinner. Currently we are eating dinner anywhere between 7:30 and 8:00 PM. I don't want to do a lot of preparations. Nor do I want a mess afterwards. I added shredded cheddar cheese on top after it was cooked. I found the dish very flavorful. My husband will definitely eat this again.
Wow, it was easy to make and even the picky eater ate it! I added cheddar cheese on top before baking.
Not a bad meal if you're low on ingredients and want something fast.
This is pretty good. The gravy is what makes it.
I've had it about 4 times and it's super good. I don't put in all the vegetables... just peas and corn because I'm allergic to carrots!
This is one of my favorites!
This is a great family meal. My children LOVE it.
It was really easy to make and tasted delicious! It also made enough for left-overs for a few days.
Excellent! My husband and I loved it. It doesn't make for a lot of left-overs.
I had to find a recipe to take to the Big Game party! Excellent! It's going to be a hit! So easy!! It's sooooo delicious! Thanks!
This recipe makes a quick yummy desert. The longest part of the prep was waiting for the pastry shells to bake. The most labor intensive part was chopping the apple. I followed the measurements exactly and had enough to fill the six regular size pastry shells by Pepperidge Farm.
This was such a wonderful recipe.
Really disappopinted. Sounds so good and smelled delicious while cooking but was so bland I could only taste the soup. Needs a lot more of something.
I am making it again tonight and this time I will be making my own cream cheese spread. It will consist of crushed pineapple and I will brown the chicken breast in butter and pineapple juice.
NEVER MADE IT! But I CAN TELL BY THE RECIPE IT IS AWESOME AND SUPER EASY!! I LOVE PAELLA!
I used canned soy beans (drained) instead of frozen peas and I also used croutons instead of bread crumbs.
NEVER MADE IT!! My spouse can't eat beef. But I know it's a great recipe! I will eat it if I'm served!
My family really liked this recipe. I will make it again.
Delicious and easy to make. I drizzled icing on top, then sprinkled it with sliced almonds, to give it a more elegant appearance.
Absolutely loved this. My daughter couldn't stop raving about this!
I took this to a Super Bowl party and everyone LOVED it. I will make this again. I used about a cup of Frank's sauce.
I made it with half chicken and half refried beans! I really love the beans and my husband loves the chicken. Instead of mixing the chicken with the sauce, just make each enchilada individually by spreading some of the mixture in each tortilla and then topping with either beans or chicken. Then dump the rest on top! Delicious! I also made it more low-fat by using fat-free soup, light sour cream, fat-free refried beans, and 2% cheese :) Still great!
I always take a copy of this on camping trips. It makes a great first night meal. Easy to cook over open fire or coals.
Absolutely delicious! We loved it!
This is a GREAT recipe! My entire family loves this dish, we won't eat spaghetti any other way. This is certainly a go-to meal!
We love this recipe. It is especially good with the french fried onions on top.
My husband and kids loved this recipe, it was very tasty and the chicken was moist. I will definitely make it again!
This was awesome! Took some time for me to make, but I really suck at cooking. Can't wait to try it again and add some of the variations others suggest.
No matter what I do, this recipe never works out for me, the rice is never done. To cook it long enough for the rice to cook, the chicken gets overdone. Any hints?
To rate this a five, I use the recipe that Campbells came out with about 45 years ago. Replace the Celery soup with Mushroom soup, replace the milk with one cup of sour cream and top it with crushed potato chips. You will love it.
My only change to the recipe was; I made with half beef and half sweet italian sausage and added two small zucchini, that I diced. Fantastic! I've made it twice now.
The gravy was wonderful, but the pork chops themsevles had no taste.
This is fabulous. Now, I added a chopped onion and taco seasoning to the meat as well as a cup of corn and a cup of sliced black olives. Then we served it with sour cream. EVERYONE loved it. Huge hit. I also made a seperate pan with beans instead of the meat for my vegetarian friends and I tried it. It was great. We will it this regularly !!
It would be great with ham, chicken or a can of tuna added!
My family loves this and it's very easy to make.
I added chopped ham to the pasta and broccoli. It was a hit with both my kids and my husband.
I thought it was tasteless.very disappointing
made this with the mushroom cooking sauce. It was like as bland as bland could be...hopefully it is better with the regular soup!
It had a lot of flavor.
Very comforting on a cold night. It's a keeper!
By far, the best enchiladas I've ever had. I did omit the green onions and added a cup of cheese to the top! My husband loved them and asked for them the very next night. Awesome recipe!!!
This was so good, my husband and daughter made me make it again during the week! I made homemade fried rice to go with it instead of the plain white.
This recipe is a yip-yip and a yee-haw!
Another yummy way of doing this: use a can of drained pineapple, drained and one package of cream cheese. Blend it in the food processor. Then follow the rest of the directions for the strudel. You don't need to add anything else to it. Score the top of the pastry with diagonal lines and bake until golden brown. Serve them warm or cold. They're really delicious!
Another way of doing this...I forgot to get the herb cheese but I did have a package of cream cheese and I made my own but used crushed pineapple (drained) which was mixed together and did not add the parsley. It was so good that my husband agreed that both recipes were delicious.
This is a great recipe, this goes on my favorite recipe dish.
My family loved this recipe and it took no time to prepare and cook.
This is an amazing recipe!! I changed a few things...left out the chicken, added a little more rice. I also added an extra 1/2 a tablespoon of seasoning. At the very end I also added an extra can of diced tomatos!! SOOO GOOD!!
I scaled this down for one person. It was perfect for a light lunch.
This was AWFUL. My 3 year old ate it but then she also likes to eat things off of the floor, too. The only reason I'm going to try it again is because I want to try some of the variations other reviewers listed below. Thanks for the ideas everyone! I wish it had worked out better the first time though.
Very delicious
WOW WHAT A COOK. I THINK THIS IS A BRILLANT RECIPE. HOW DID HE THINK IT UP. IT TASTES OUT OF THIS WORLD. EASY TO DO AND MY GUESTS REALLY HAVE ENJOYED THE PINWHEELS SO MUCH THEY ASKED FOR THE RECIPE.
Easy to make and tasted great!
My boyfriend and I love this meal, it is cheap and easy to make.
I made it with chicken thighs instead of breasts, and braised it for about an hour. Good stuff!!
My whole family LOVES this recipe. I use chicken tenderloins to make it faster and I use frozen peas instead of broccoli.
One of our favorites. Reminds me of the meak my mother prepared.
One of our favorites. Reminds me of the meal my mother prepared.
Delicious!!!
My boyfriend is a super picky eater, but he gobbled this dish right up and asked for more! Now I make it at least once a month.
I really like this one. Messy and yummy!
It's quick, easy, and so good! I usually throw in whatever frozen vegetables I have on hand. Sometimes I add diced onions and green peppers. It works well with any cream soups!
I recieved this recipe in my email yesterday and made it for dinner. It was delicious and my whole family enjoyed it.
They were great!
I love, love, LOVE this recipe! It was SOO easy to make and even easier when using leftover chicken! YUM!
I am not the cook in the family..my husband usually cooks, so I thought I would try this just to test my cooking skills and it was very easy and turned out well! My husband said he would definitely eat it again, so I'm saving this in my recipe box!
Very good. I would like to figure out a way to make it with a chocolate cake.
This was a very easy and tasty pork chop dish for a busy evening. I have already recommended it to several people. My family loved it and requested it again soon. I did improvise a little by seasoning the pork chops with Italian seasonings. I also used thin cheaper pork chops and it worked out just fine. I am making it again next week.
I followed the recipe to a tee except; I used a pound of ground turkey and topped it with 2% shredded mozzarella cheese. My husband who likes ziti said it was delicious. I liked it, too.
It was easy to make. My family loved it. It was a good way to get my picky son to eat broccoli.
It was good, but even better after I added a dollop of Ricotta cheese and a little grated Mozzarella cheese on top!!!
I added shredded Cheddar Cheese, YUM!
Not sure why, but this one wasn't too great. I had a lot of leftovers and ended up tossing them. I probably won't make this one again.
This recipe was terrific! Fast, easy, and best of all, the whole family loved it.
This receipe was terrible. I would never make again. I wouldn't even give it one star if it had an option of no stars.
I didn't have fresh basil but I substituted homemade pesto from last summer. I have used a combo of parmesean and mozarella cheese instead of gorgonzola. It was real quick and yummy.
My very fussy teenagers loved it!
I made this for the first time tonight, my husband LOVED it. It's so easy to make!
This is the first time I have used Cream of Mushroom soup for anything! I found the recipe easy to make but agree with an earlier comment that it was a bit bland. Next time I'll follow some of the other tips others gave to spice it up a bit. Thanks, yall!
I've made this once before and am craving it again. It is so good.
I made this for a friend going through chemotherapy. They used the leftovers to make a soup. Today I'm making it for a friend and an extra to take to the flower shop for tomorrow's lunch.
It's a very good recipe.
I was searching for a new dinner ideas and the campbells site came up. I saw this and it looked so good and it really was!!! My boyfriend loved it!! I will definitely be making this again. I'll be trying another recipe tonight!!!
I would make it again, but I would add a packet of Taco Seasoning, so it would taste more like tacos.
Extremely easy to make and it tastes fantastic!! I used Cream of Mushroom soup instead of the Cream of Chicken soup and Chicken Broth instead of water. I also used frozen winter vegetables. It was absolutely amazing!
This was delicious and easy to make. I made it in a compact oven and it cooked perfectly.
It's an excellent recipe and it tastes amazing. My family approves. You can even change things up; switch the soup, you can experiment. Overall, it's a crowd pleaser!
My kids loved this!! It's delicious and very easy to prepare!
It's a very kid friendly meal. I used a different sauce that was a little more flavorful than the one suggested. This is a GREAT meal that's quick to prepare and it's a regular on our menu.
I love this recipe, I used the time saving tip of using the canned chicken. Every one in the household loved it and I'm usually the one only who eats homemade chicken soup.
It has exceptional taste. I threw in a large handful of sliced mushrooms and sauteed them with the onions.
It's delightful and refreshing. I used bulk sausage instead of the links. I'll be making this very often.
My family loved this recipe. it was a bit stringy after I added the cheese, but when you warm it up, it isn't. We'll be making this again!
These are so easy to make and my friends love them.
I love this recipe! I add a little garlic to the pan when browning the chicken, and also Penne macaroni can be used instead of the linguine. I make this all the time now.
The flavor on this was great! I'll keep this around for quick fix meals. Reheats well, too.
This was awesome! Even my husband loved it and he is the pickiest person I know. The creamy filling has an excellent taste. This is a keeper in our house.
My family loves this. I made it for a party and everyone wanted the recipe. Thank you!
It was awesome and I can't wait to make it again. I'm going to try it with different additions.
The second time I made it, I used Spaghetti instead of the egg noodles and it was awesome.
My family loves this recipe so much! I add cheese on top the enchiladas to make them extra cheesy! I make these all the time!
My family loves this dish! It's so easy to make and adding vegetables makes it so good and healthy! It has lots of flavor!
I love this recipe!!! My family absolutely loves it!!! It's so easy to make!!
According to the directions this should take approximately 50 minutes to cook. On what planet? The chicken breasts I used were about an inch thick. Cooked covered with tinfoil for 50 minutes, took the foil off and chicken looked like it was still raw. Took tin foil off, cooked another 20 minutes, chicken was still pink in the middle. Used a glass casserole dish. Gave up because I was too hungry to wait any longer. What a disappointment for my first Campbells recipe.
great dish but better with adding veggies and a bit a spice.
The flavors are great and the recipe is easy, BUT instead of making it as a casserole I would suggest making it into individual pot pies.
I'm a single man. I added beer instead of wine. AWESOME!
I thought it looked kinda gross when I was mixing it all up! But after it cooked it looked really good and Tasted amazing!
I used hamburger meat, added some mushrooms and it made a yummy, quick, and easy meal!
I make this alot! It is delicious!
It may be better with corn tortillas or chips. The flour tortillas were gummy.
It's super easy, I seasoned the chicken before cooking it, and I used smaller chicken tender sized pieces. Yummy, it makes great leftovers!
It was very easy and quick. We added edamame beans and pea pods. I would definitely recommend adding some additional vegetables for variety. I will make it again.
This is a great recipe. Very easy to make and tastes great. I loved your idea od adding garlic while you cook the chicken. It's my favorite so far.
So simple and easy to make. I like to top it with cheddar cheese and plain potato chips.
I have been making this for over 20 years! In fact, my son (19) asks for this as his birthday dinner. That's right... I cut up small pieces of potatoes and baby carrots and add after adding soup(usually add another can of soup). It's REALLY GOOD!
Where is the vanilla, cinnamon ? no flavor!
Make sure you do not salt the noodles when you boil them. The sauce is salty enough.
delicious!
We thought it was very bland.
It's also good when you add potato slices, and simmer covered until the potatoes are tender.
I added a small can (10 oz.) of Ro-Tel diced tomatoes and green chilies to the sauce just before serving. Gives it a nice mild "kick".
This was really good. It tasted like a slow cooked meal. It's a great way to get my boyfriend to eat vegetables! I made it with chicken thighs instead of breasts, it turned out great!
This was a huge hit!! The cheese makes it delicious, but it tastes like a Sunday Night Chicken Dinner, where the gravy with stuffing took all day to make! My little secret is; that it only took 30 minutes! I used chicken thighs instead of breasts... sooo yummy.
I want to talk about how YUMMY the whole house smells while this is cooking??? I definitely recommend using the wine. The flavour of the slow cooked broth is great. I will definitely make this again, maybe even for company!!
It was easy to make. I'm not a big spinach fan, but I really enjoyed this.
This simple meal got a thumbs up from every member in the house.
This was a great and fast tortilla soup to make. I added black beans and my family loves it.
I have one bad thing that always always happens when I make this..The chicken is NEVER done! Last night I made it with the skinny raw chicken finger strips instead of breasts. Even cooked it for 55 minutes and the top of the chicken was done but the bottom was still as raw as it was when I put it in. I guess I will make it again and cook it for 1.5 hours. One time I made it and it did take 1.5 hours to get the chicken done! I think you guys should add more time to the bake process. I really do not understand why my chicken would still be raw..I have a brand new oven, it works great on everything else..even takes less time to bake everything else..
When in a hurry I used 3 small cans of mixed veggies, but I always use fresh chicken. 3 pre cooked chicken breasts feeds my family of 5.
This is my daughter's favorite meal. So quick and easy to prepare, all in one dish!
This was really good. I sauteed my chicken in a little olive oil and a sprinkle of red pepper flakes. It really added a zing. I didn't think I would like the hot mixture over lettuce but the cool crispiness of the lettuce gave it a really nice texture. I would also probably cut down slightly on the picante sauce and up the peanut butter just a tad, just cuz I love the peanut flavor.
Very easy and quick.
I used a pork tenderloin and added a bit of apple cider vinegar. My family loved it.
This is a very easy recipe and taste really good. Perfect recipe for beginners. I left out the red pepper and added a little milk to make it less thick.
Yum. I used a 10.5 oz can of Campbell's Chicken broth (that was what was on hand) and added water to equal 1-3/4 cups. I used two cups of Pace medium picante sauce because that was what I had. It was perfect.
This has become an instant favorite in our house. It meets all my current criteria for food (cheap, fast, easy, and healthy) breaking neither my budget OR my taste buds! Thanks for this winner which I have shared over and over with friends and family. :)
This recipe was easy to set up and absolutely delicious! I can't wait to make it again!
Excellent appetizer to have at your home or to bring to another! Very easy to make. I made them while I was dressed up, 20 minutes before leaving the house and 15 minutes of that time I was finishing getting ready while they were cooking! Fabulous recipe!
My family agreed this was a great tasting and elegant looking appetizer!
This recipe is great. I used a pizza cutter to cut up the tortillas.
SENSATIONAL!!
My mom and I enjoyed this recipe. I also added a bit of creamy horseradish and 1/4-1/2 cup parmesean cheese.
Loved it!!!! And it's so easy to make.
A very good chili recipe...and easy to make (which is what I like :D ) I put the pot on high for about two hours then reduced it to low for the last two hours and it worked out fine, for me.
I was looking for something to try for my first slow cooker meal and this was excellent.
This recipe was delicious. I usually don't like chicken and potatoes together but I decided to try it and I am so glad I did. It was so good my 3 year old smiled after his first bite and told me how good it was. I am definitely making this again.
It was great! I added garlic powder and shredded cheddar cheese to the top. I also added tuna once to create a Tuna Cassorole and it was great.
This was a very easy dish.
My husband usally doesn't like any thing made over rice but he gave this a 5 star rating.. Very Good
What a great recipe.
It was very easy and we just loved it! I will certainly make it again.
IT LACKED MUCH FLAVOR
Make this any time I need a yummy chicken dinner - just mix together and cook! It's also great to improvise with this recipe. It's a family favorite!!!!
I've already made this five times. It's easy, fast and a great meal for the whole family.
My kids loved this recipe. If you like the one from hamburger helper, then you'll definitely love this one. The sauce is so much better. You can also do this with small ziti noodles.
It's easy and tastes great!
I sent this to all my friends. It was a very easy and yummy.
I've cooked this recipe over and over again! My family agrees that this one is a keeper!!!
I love this recipe! I added more cheese on top, because my six year old loves cheese, and I also added onions in the mixture. It was so delicious!
I have made this a few times now and each time it is delicious. My two teenagers love it and actually will eat it left over.
LOVE IT! LOVE IT! LOVE IT! DID I SAY "LOVE IT!? LOL
My husband saw this recipe in Readers Digest. We made and it's now a family favorite. We also used this recipe to finish our leftover turkey from Thanksgiving.
This dish was pretty good. I thought it was a little to "soupy" and would put less (as in half) broth in next time. It had a good flavor & was relatively easy to make. Just to liquidy for me as is. Would also be good over mashed potatoes instead of noodles.
Needs salt.
It's very good and easy to make. It's now a family favorite!
A very easy and delicious meal.
I have made this dish for more years I can count but have always altered or added to to suit. I always use roast chicken leftovers from the previous day or two. I never use frozen veggies because I always have enough in my veggie bin to suffice, I chop up an onion, two stalks of celery, slice two carrots, slice up 8oz. fresh mushrooms then saute all in two tbs butter and 1 teas dried thyme, saute just long enough to easily pierce a carrot, then I toss in a small can of green beans, about two or three cups of cooked chicken. I put this in about a five or six quart casserole, stir in a can of cream of mushroom soup, 1 tbs powered chicken bullion, one cup milk and 1/2 cup of cream. I bake for 45 min at 375. Remove and top with "a quick bake mix" making sure to keep the spoonfuls separate to allow steam to escape so they won't be soggy, put back in the oven at 425. for 15 minutes. This has become a favorite dish for over 40 years! Grandchildren always ask for it.
This recipe was easy to make, and tasted great. Like others did, I added garlic to the skillet before cooking the chicken.
Very easy to make and very tasty.
Amazing!!! I used Cream of Mushroom Soup With Roasted Garlic and it was even better than the first time I made it.
Delicious! Easy to make and very tasty.
This is a good recipe for left over chicken. Easy to make and tastes great.
My teenage daughter loved this recipe.
I don't know what went wrong. 16oz.of chocolate was to dense.My tort turned out very hard and tasted like a candy bar.Husband did not like it.
A warm comfort dish.
Very good! I served it with whole wheat rotini and poured the extra sauce on top, so yummy!
What can I use instead of the french onion soup? my husband isn't a fan of the onion soup taste. Any ideas????
This was good in concept, and I like the broccoli soup as a soup, but put together in this way just turned out to be osmething htat didn't taste very good. My entire family thought it was just gross and I'm afraid I agree with them. not the worst thing I've made, but I won't be making it again. yuck
This was really easy, quick, and quite good too.
I cooked this for the first time for my family. My son can be hard to please, but he loved this dish. It will definitely make it to the table again!!
I added bacon, garlic, and mushrooms to mine and it was fantastic. My mother is a vegetarian and found this a great dish! Even my vegetable picky boyfriend loved it because it was cheesy and creamy!
This recipe was fantastic...however, I changed the egg mixture out for brown sugar, butter, eggs and flour which I microwaved til it liquified and then coated the apples in. I then made a straight brown sugar butter mixture and spooned onto the slices before serving! It was a HUGE hit! Next time I'm going to add cream cheese into the mix for the center.
OH, BIG HIT! My family loved it! I traded the chicken for beef and added refried beans, corn, rice and guacamole to it. It was a huge hit! It was super fantastic and I'll make it again and again :)
Fabulous! I had it for the first time tonight, I added additional black pepper and added half a sliced onion. Delicious!
This recipe is very good and it's very easy to make!
My kids who are five and six loved this meal...
Everyone loved this recipe! I also used french fried onions instead of breadcrumbs and it was delicious! I am always looking for things that my two year old will eat with us so I don't have to make her a seperate meal, and this was one of them! She ate it right up, even the broccoli! And it was so easy!
My husband LOVED this!! I omitted the sour cream since i didn't have any and we didn't miss it at all! I also added a full can of black beans as I didn't have two cups of chicken. It was amazing and my husband has asked me to make some and freeze it for when our new baby arrives in a few weeks so he doesn't have to cook!
My son is a picky eater, but when he saw this dish on the table, he was ready to chow down. I will definitely be making this again!!
This is so delicious. My whole family loves it.
Hands down one of the best dinners I've ever made! My fiance absolutely loves it. I will continue to make this recipe for many, many years!
I added one and a half cups of potatoes, and only half the mushrooms it called for, and it was perfect.
I was little put off by this recipe at first but it turned out great.
We thought it was very good. For my taste I think a little less thyme, some salt and pepper. Definitely a keeper.
Quick, easy, and tastes great.
eh it's an ok fast meal. it tastes like a meal from a box. it's decent.
Made it as the first course for Christmas dinner and it went over very well!
Very good!
I replaced the milk with white wine. WOW! The next time I make it, I'm going to slice up the pork tenderloin to 3/4 inch thick.
Good thing about this recipe, you can put any leftover into it and it only gets better.
This recipe tastes amazing. I'll make it again.
It was very delicious!! And it was awesome!!
I used two cans of Cheddar Cheese soup instead and frozen broccoli. This was delicious. I served it over rice.
This was a good concept, but it didn't turn out well. The vegetables didn't get seasoned well, and so were very bland, as was the topping. Won't make it again. I can make my own with pilsbury pie crust that tastes better.
I added fresh chopped parsley to both the meatballs and sauce. It was great ;-)
The presentation is great so is the taste!
I have made this wonderful recipe and it was easy to prepare. It tastes even better the second day.
I make this dish whenever I find a good price on mangoes. It's healthy, tasty, fresh and easy to make! The flavors really go well together and the dish is tastier as it marinates together. Everyone loves it.
I have made this several times for my husband who is a picky eater. The fact that he asks for it again puts it on our favorites list. Easy to make? You betcha!
I have also made it with Swiss cheese, which is also good!
I love this soup! I brought it in to work for a potluck lunch today and everyone wanted the recipe. It also tastes great with fat-free half and half! I triple this recipe.
My thirteen month old absolutely loved this dish. It required limited preparation and was very delicious.
What an awesome recipe, this will be a family favorite that I'll continue to make! The flavor is unbelieveable.
I would make this again but I would doctor it up somehow. It's on the verge of being great but is missing a bit of flavor.
These were really good but I would recommend using less of the wet ingredients so they are a bit less soupy.
Everyone loved it!
By the time we got back home the house smelled wonderful. I had 1 plate, went upstairs and by the time I came back down it was all gone!
It was so good, we all licked our plates clean.
Surprisingly delicious!
I made the recipe for my annual Christmas Party. Everyone enjoyed, it was a big hit, I will definitely make it again.
I make this every three weeks. It's so tasty and each time I make it, I use a different salsa and it always gives it a slightly different taste and texture.
This is one of our family favorites! I put fresh parsley on top ;-)
Excellent!
The banana bread is delicious! I've made it several times. I've also made it with Splenda and it tasted just as good as with sugar.
I found this recipe to be OK, not great though. This would be something I might cook if I had nothing else available, or as a last minute quick meal.
Delicious .. even with my substitutions (green & red peppers replacing the broccoli, & Campbell's cream of celery soup replacing the cream of broccoli)!
I added broccoli and carrots. At the end I added cheese to the top. It was great.
I also make it with pork tenderloin.
This has become a classic quick meal in our house. It is very adaptable to different tastes, it's easy and delicious. I usually add a little bit of red pepper flakes for some spice, broccoli, onion, carrots, zucchini, and sometimes shredded cabbage. When we're not in a "rice" mood, this goes very nicely with yakisoba noodles (though if you prefer them more firm, stir fry them seperately with the vegetables, and don't add them until the sauce is thickened).
It's VERY good!
It has outstanding taste and it's delicious!
My mother makes this for the holidays every year. Now that I live seven hours away, I make it for my kids. It's too good to only make for the holidays! We love it! Thanks Campbell's!
I love this Recipe! It's easy and very tasty! I'll definietly make this again!
This was the first meat loaf I've ever made and my fiance and I loved it! It's very easy to make and it was very moist! I'll be sure to make this again!
I used shrimp instead of the white fish. My family really enjoyed it. They say it is a keeper.
This is a wonderful dish and it's very easy to make!
this is a wonderful dish and very easy to make
a wonderful dish my fam loves it and it is very easy to make
To add extra spice, add an envelope of taco seasoning.
I used a can of milk when preparing the soup. It was so good and so simple.
This strudel recipe is the best I've ever made. It's a no-fail recipe. I've made it several times and it always comes out as pretty as the picture shown. The Pepperidge Farm Puff Pastry sheets are very easy to work with. I've substituted Red Delicious apples for the Granny Smiths to make it sweeter.
This recipe is so easy to make and it's really good. I always make it with salad and some greens or wild rice.
I'd make this everyday if I wouldn't be sick of chicken!! I've also fixed this with Cream of Chicken soup as well...GREAT!!!
I got this recipe about a week or so ago, I have made it 2 times. WE LOVE IT ! especially my hubby.
I've been making this recipe for a few years now, however, I use Cream of Chicken Soup instead of Cream of Mushroom. My family LOVES this recipe and raves about it everytime we have it.
This recipe was probably one of the worst I have made, EVER. It was extremely easy to make, but the flavor was terrible. Even my boyfriend agreed... and he would never say he didn't like something I made. When I put the leftovers in the fridge, the stench when I opened the fridge later was so strong it was disgusting. I would not recommend this recipe, in fact I would advise only to make this for people you don't like. Ugh.
I added one whole chicken breast, cooked and cut-up to the casserole for a one dish dinner, just add salad and rolls.
I felt that more soy and a touch of heat (red pepper flakes)and it helped to balance the dish.
This is a favorite on Sundays after Church, we like to add onion to the cheese sandwich. Mmm Mmm good.
This recipe takes just minutes to prepare and it's so delicious!!
The whole family loved this recipe! I added corn and black beans to the filling, and they turned out great. This ones a keeper. :)
This was a hit with my boys who are very picky eaters
Eveb a hit with hard to please teenager! Will definitely make this recipe again.
i was very disappointed in this dish, i even used an extra can of chicken and it was very soupy, no flavor, all you tasted was soup
i made this tonight and it was very tasty and sooo easy! loved it
This was so easy to make and my picky-eater husband gobbled it up.
So yummy! I love it and I'll make it again and again.
i've not made it yet! The directions seem to be incomplete. Help!
Delicious!
Very quick, very easy and my husband loves it! 'Nuff said
Very quick, very easy and my husband loves it! 'Nuff said
This recipe was originally on the back of the label of Campbell's condensed Beef Broth. It does not call for tomato soup, it calls for one 10½-ounce can of condensed beef broth and cheddar cheese soup, 3 tablespoons of Worcestershire sauce, 1/2 cup ketchup and 1½ cups water. My family likes the original much better. The beef broth and Worcestershire give it much more flavor.
Not only is it a great meal by itself, but is also excellent as a topping on tortilla chips with shredded lettuce, tomatoes, cheese and sour cream!
I,used raw chicken, pesto, and cracked black olives. Isplt the breast and rolled around it with the pesto and olives then wrapped in the puff pastry. Baked @ 350 for 35 mins. Only problem was that the bottom cust was soggy. Cheese would be a nice addition, perhaps goat cheese!
This was great!! The family just loved it and they are a bunch of picky eaters. My fiance loved it so much, he had me make it for him the next day for lunch at work. I'll definitely be making it again!
I added fresh, blanched broccoli in placed of the mixed vegetables. It was great!
I use this recipe all the time. Instead of adding the cheese and tortillas, I mix all the ingredients, cook it and let my family and/or friends scoop the sauce onto no bake torilla chips. If you add the sour cream and cheese, you've got an easy snack or serve it with salad and it's a "special" supper. It's easy for Mom and tastes GREAT!
We loved this recipe. I used boneless chicken and I didn't flour it. I it sprinkled with salt, pepper and Old Bay. I used more vegetables than the recipe called for. I added fresh mushrooms, and at the end of cooking I added two cans of green beans. I didn't have thyme, so I sprinkled in fresh rosemary. This was a meal in itself. I served it with dinner rolls. It's a one pot meal and it was so delicious. I will definitely make this again.
Very yummy and quick to make with a food processor. I added grapes and next time will try almond slices.
I added extra sauce. It's so delicious and easy too!
I've used chicken, ground beef, pork, and just plain beans. I add a little extra sauce. It's a fast dinner that's very easy to prepare and perfect for late work nights.
A very tasty recipe. It could also be made with Cream of Chicken or Cream of Celery soup for those "mushroom haters" in your household (like my boy!)
This recipe was very good! I didn't have any mozzarella cheese so I just used cheddar/mozzarella mix. Next time I'll definitely use two cans of soup, so we have extra for the noodles.
This was very easy and very tasty. I serve these with mashed potatoes and green beans. The only draw back is that they are so moist that they tend to fall apart in the cooking process. I think on my next try I will increase the amount of bread crumbs and see if that makes a dfference.
I have made this for about sixteen years and we love it. It's so easy and the flavor is excellent. We've made it with and without the mushrooms and both ways are great. We like more gravy than the recipe makes so we use a family size can of the soup.
This is a really tasty dish! We served it with asparagus and egg noodles.
Since finding this recipe several years ago, it has become an easy "family favorite"!
I used pork chops (pan seared first) instead of chicken and the Cream of Broccoli soup. I substituted one cup of milk for one cup of water to make it creamier. It turned out lovely.
Very family friendly and easy! I also add corn to get a little more vegetables in there, and top it with cheese in addition to the bread crumbs. With cheese on top it's a great way for me to get my little ones to eat some vegetables.
It's simple and delicious!
A very good and easy meal!
It's a good soup. Try it and add any thing you want to it!
I used Chardonnay instead of water as another reviewer suggested. I also added a little parsley. Cooked the dumplings on high for an hour.
EXCELLENT!!! My whole family loved this dish. I took the advice of some otheres and added a packet of taco seasoning. Very easy to make and yummy!!
EXCELLENT!!! My whole family loved this dish. I took the advice of some others and added a packet of taco seasoning. Very easy to make and yummy!!
Overly salty, the soup did not mix well with the vegetables, not recommended.
I used boneless/skinless thighs, as that is what I had on hand. I also used the broth for the same reason and also I used regular size carrots cut down to size and yellow onions. I added 4 cloves of garlic. Very delicious!
I've also used Cream of Chicken soup and changed the vegetables.
The only thing that I changed was the pasta. I used No Yolk Noodles.
After reading the positive feedbacks, I had to give this dish a try. You may add my name to the list of positive feedback. I will make this recipe again....very easy, quick and filling.
An incredibly tasty and easy dish to make. I like to add garlic to it for a little extra kick. I make it at least once a week!
I make it all the time!
This was very tasty. I added more carrots and potatoes.
I was a little skeptical at first, but... WOW!!! These were AWESOME!I will definetly make these again.
Very good! when it gets to cooking after awhile the aroma is like "WOW"!! it smells sooo good. When I told my husband about the apples and onions he didn't seem thrilled with the ideal but after he started eating it, he said it was pretty good. It was different. It cooked for eight hours and the meat was sooo tender. Good job!!!
Very good! when it gets to cooking after awhile the aroma is like "WOW"!! it smells sooo good. When i told my husband about the apples and onions he didn't seem right on the ideal but after he started eating it he said it was pretty good. It was different. It cooked for 8 hours and the meat was sooo tender. Good job!!!
i'll try minute rice next time, takes too long.
These are an excellent, quick breakfast idea.
This was excellent and so easy to make.
My family including my husband and mom love the pork chop recipe. Before I ran across this recipe, I'd broil the pork chops and they would be tough to chew on. I do add salt and pepper to each pork chop. I also add a clove of garlic to the oil. This makes the pork chop even tastier and soft to chew.
This is a winner, it's the best Meatloaf I've ever made. It's now a family favorite.
This dish was so good and so easy to make. The sour cream really gives it that extra creamy taste. I could see myself making this dish all the time. My family loved it. I did take out the green onions because my family doesn't like the crunchiness of the onions but I did add about a teaspoon or so of onion powder instead, for the flavor. Even my kids loved it.
My family loves this. The only thing I do differently, is add a can of corn.
I would definitely make this dish again! A real hit with family members, especially my niece who doesn't like vegetables.
I make this all the time, and it's a hit! Since we love steamed vegetables in our house, I usually put the broth in a pot and then add the vegetables to a steamer basket and cook them that way. When they're done to our taste, I drizzle just a tad of the heated broth over the top! YUMMY!!
I made this last night and my husband, who's picky, just raved about it!
didn't rise much...followed direction's..I think it would be better made the old fasioned way ...by creaming the shortening,eggs,sugar and adding dry ingredients,alternetly with the wet ...any way that's my thoughts
didn't rise much...followed direction's..I think it would be better made the old fasioned way ...by creaming the shortening,eggs,sugar and adding dry ingredients,alternetly with the wet ...any way that's my thoughts
The second time I made this I didn't have tortillas. So I made it with wide egg noodles, it was great! Our family now prefers it with noodles.
Yum! Our Family LOVES this recipe, even our picky eater. It's very easy and has really great flavor. I did add some fresh minced garlic, salt and pepper. We had these with cheesy scalloped potatoes and corn. This one's a keeper!
Yum! Our Family LOVES this recipe, even our picky eater. Its very easy and has really great flavor. I did add some fresh minced garlic salt and pepper. We had these with cheesy scalloped potatoes and corn. This one's a keeper!
Yum! Our Family LOVES this recipe, even our picky eater. Its very easy and has really great flavor. I did add some fresh minced garlic salt and pepper. We had these with cheesy scalloped potatoes and corn. This one's a keeper!
Yum! Our Family LOVES this recipe, even our picky eater. Its very easy and has really great flavor. I did add some fresh minced garlic salt and pepper. We had these with cheesy scalloped potatoes and corn. This one's a keeper!
Yum! Our Family LOVES this recipe, even our picky eater. Its very easy and has really great flavor. I did add some fresh minced garlic salt and pepper. We had these with cheesy scalloped potatoes and corn. This one's a keeper!
This is a good base for soup. I added some sauteed onion, celery, grated carrot and garlic. I also added some chicken stock and more milk and chicken, I also melted some shredded cheddar cheese. I served it with sandwiches.
This recipe is very good and it went well with salmon. I used brown rice to add some whole grains.
It's super yummy and easy to make!
You can use Golden Mushroom soup instead of Cream of Mushroom soup and add crushed plain potato chips on top instead of bread crumbs, for additional flavor. I also added shredded cheddar cheese for more flavor. It's very good.
It 's easy and very good. I added celery and left out the carrots and I put in more potatoes. It's great.
It was very good. I didn't have thyme, so I used a little sage instead.
Very good. Didn't have thyme, used a little sage instead.
I have made this recipe for at least 10 yrs. Never have I ever had 1 complaint.
husband has ulcer, mex.food too spicy!!!
I was excited to make this dish after all the reviews. It looked and smelled great, but was very bland.
I added a can of mushrooms and mixed in grated mozzarella cheese and then topped it with mozzarella cheese too. It's so good!
This was so good! Even the kids loved it!
I have made this several times and everybody loves it. The only thing I like to do differently is cut the chicken into small pieces and mix it in with the rice and broccoli.
A simple dish for a mother on the go...
This was great! My nephews and family loved it. I doubled the sauce recipe because I prefer it to be a little more moist.
This was super easy to make and tastes great. I substituted turkey meat and whole wheat tortillas to make it a bit healthier. Also, I added a can of kidney beans, half a bell pepper and four mushrooms. Yummy!
This is very good and quick. I used Campbell's Fiesta Tomato soup, a packet of taco seasoning and crushed red pepper flakes to make it spicier. I also added a small can of whole corn kernels.
Awesome. One of the best recipes I've come across in a long time.
It's amazing, the sauce was great!
This was great! It was so quick and easy to make and everyone LOVED it! Although, next time I'll use two cans of soup, because we ran out of sauce to put on the egg noodles I served with it.
This is such a good dish! My husband and I loved it and the leftovers are delicious. It is a must try if you are looking for something new to do with pork chops, they come out so tender prepared this way! Thanks again Campbells!
It's an excellent dish. I would recommend adding shredded cheese.
This recipe was awesome! The only thing I would suggest is to make sure that when you add the tortellini at the end, you make sure the broth does not boil off.
This is the most delicious pot roast I have ever tasted. And it was so easy to make. I tend to add additional seasoning to recipes. This is not necessary with this roast. Its delicious just the way it is.
Somethings are worth doing right instead of shortcuts this recipe is not desirable and loses in the already prepared structure, taste is not desirable.
This recipe was super easy and my husband loved it!--i didn't have any onions, but it still came out great!
This was delicious! I added french-fried onions like others suggested. Next time, I'm goning to add another can of soup.
I thought it had no flavor. If i make this again, I will add more spice to to the chicken and rice.
It was very good. I added peas with pearl onions. And I added extra bread crumbs, to cover the top.
This is amazing! I added mushrooms and red peppers. MMMM I will make this again, very soon!!!
I LOVE THIS DISH!!!
My boyfriend is EXTREMELY picky when it comes to food and he LOVED this dish! I subsituted turkey for the beef and added more corn and taco seasoning to give it a more Mexican flavor. It was so quick and easy to make...we will definitely be making this again!
My entire family loves this delicious recipe. It's very easy to make!
My family loved it! It's hard to find something they will finish in one sitting. Everyone had at least two enchiladas, it was great and tasted awesome. This one is a keeper, I will be making it again.
My kids love this; I always double the recipe. It's great with the Cream of Celery soup too.
This is the tuna salad casserole that my mom use to make for me when I was little and I like the twist of putting cheese and bread crumbs on it. I used a five cheese mixture and it was good! Yum!
I love it.
It was very very good!
My husband loved this recipe. It's on the menu for my next party.
My family LOVED it! Even my picky 12 year old son loved it...he even ate the leftovers for breakfast!!!
This was so easy to make and it was delicious! I added a little garlic powder and will probably add a little more lemon pepper seasoning next time. It was awesome!
My grandsons love this dish.
For a quick fix meal I give it an a+++. It truly was easy to make, and I wasn't left with random ingredients that I will never use again (Which is what I hate about most recipes.). I am not a Mexican food lover, but to please my husband I made the sacrifice, and it was well worth it!
My Husband and I love this recipe; it’s one of our favorites. However, we have made a few changes. We increased the amount of chicken to two cups and cut cubes into smaller pieces, and used a Pillsbury Pie Crust instead of the crust recipe.
I add a can of pinto or black beas and a can of corn to this recipe.
I add a can of pinto or black beas and a can of corn to this recipe.
I made this for friends this past weekend and everyone LOVED it! I did bread the chicken before and used Krafts Italian cheese bag instead of mozzarella and it was so delicious! I also used sweet basil sauce. It was so easy to make and I will be making this again!
I've never been a big fan of sweet potatoes, but the herbs complimented them perfectly. Easy and delicious, I will definitely be making this again!
It's "souper" easy to make. Even my picky ninetten year old who doesn't generally like Mexican anything ate two of these. I baked them for about 40 minutes at 375F degrees. I also added a little extra salsa and paired it with some spanish rice.
This is a great recipe. My family loves it. The second time I made it, I added more vegetables.
My family did not like this recipe.
Delicious, authentic pulled pork dinner! I added a tsp of liquid smoke and a few shakes of tabasco. Served it with cole slaw and potato salad, it was a hit, my family loved it. After it was all cooked and shredded I put the pork back in the sauce still in the slow cooker that was set on warm. It was really moist.
I had really high hopes for this dish, given all the good reviews. It was just okay as is but I think it can be much better with some tweaking. Next time I'm going to add garlic, onion, sliced mushrooms, and perhaps some herbs. It was good, but it did not blow me away.
Family Favorite!!!!
It tastes great. It's a simple and fast dinner!
thought the pork chops tasted rather bland, and the color of the sauce was unappealing.
This recipe has become a family favorite! We enjoy it quite often. Because of today's high meat prices, we don't even add the chicken!
Does WOW qualify as a rating?
Not even I could screw this recipe up. Made this bachelor's night a whole lot simpler.
I would reccommend adding more vegetables i added two cups of asparagus and could probably have done more.I also did vegetable broth instead of chicken broth and added garlic and lemon pepper...i found flavoring was a little weak.
I used Cream of Chicken soup and doubled the vegetables. I cooked half and put the rest in the fridge to cook later.
The kids had a great time helping with the preparation and an even better time gobbling them up.
gooood!
This was very good. I used three chicken breasts seasoned with salt and pepper instead of four and half the amount of pepper strips.
My whole family loved it
Love this recipe.
I love this quiche. It's something that is tasty and easy to make. It also tastes good using turkey bacon. It can easily be made low-fat.
I ran out of everything we needed to make it with and I had already started the recipe, so I usedwhat I had on hand. I made it with thighs, canned potatoes and Bagged baby carrots, it still came out great. It has great flavor.
I combined the mushroom soup in a sauce pan with half a cup ofmilk. When it was warm I add three cups of shredded extra sharp white cheddar cheese and stirred it until it melted. I added two small cans of sliced mushrooms then blend it with cooked hollow pasta. I sprinkled an additional cup of shredded cheese over the top and baked it for 35-40 minutes at 325F. My husband and I love to serve it with stewed tomatoes.
My husband & I did not like this dish. It was the 1st time I've made something and didnt finish it. I dont know if I did something wrong, but it was just mush and the tortillas were soft and soggy.
It was very good! I used Cream of Mushroom soup instead of Cream of Celery, and a quarter of a cup of Chicken Broth. I also sauteed the onion with celery, green pepper and garlic, then I added a cup of frozen peas. The family loved it, We will be making this again!
I seasoned the turkey with garlic, onion, chili powder and a little ground cumin for extra flavor. Easy and tasty!
This a family favorite. This my "in a pinch" recipe.
This was a big hit with my family! It has ingredients that we all like and the sauce is very tasty. My family loves Chinese food so this is a good at-home meal!
I love this! It tasted so good and it was so easy to make!
It's excellent! I added grated cheddar cheese to the top after it was cooked and then put it back in oven to melt the cheese. It was really good...
The vegetables didnt get done anywhere near the same time as the chicken! I used all fresh veggies. The chicken was juicy and tasted good...just would have been nice with veggies :-)
This was just WONDERFUL! Thank you!!!
My husband asked for less peas otherwise he loved it.
DO NOT leave the pork in the skillet the entire time. It was way too dry. This recipe would get a 5 for flavor and being more on the healthy side...if you took the pork out and added it back in at the end. I browned my pork on both sides, and it cooked pretty well through during that time, and remember- when you take pork off the heat source, it continues to cook a bit. So take it out and start the rest of the recipe in the skillet and then check it later on, if still needs time, you can add it back in at the end!
I added some worcester sauce and alittle cumin to mine and my family said it had just the right flavor. This was my 1st time in 25years that I made sloppy joes, such an easy and enjoyable meal.
This was really easy to make, healthy, and tastes really good! Just add a little bit of salt to the sauce and it's perfecto!
This was sooo good! Best Chicken & Broccoli Alfredo recipe I've ever had!
The only problem I had was when to add the tuna or vegetables. It does not state when in the receipe.
I served it with egg noodles. Everyone loved it!
my mother made this probably 40 yrs ago, with ketchup added
I made this years ago and I lost the recipe. I'm so glad that I have it again, it was really good.
Absolutely delicious. Chicken was perfectly cooked - moist and plump! Makes a perfect meal.
It was SO good, my family loved it. Be careful not to overstuff the enchiladas. My husband already asked when I was going to make it again!
Even my fussy brother liked it!
Quick and easy with a kick. My husband loved it. I will definitely make it again.
I added a cup of shredded cheese.
The only recipe I haven't liked so far. It was awful!!
Easy, Easy, Easy. I subed whole grain brown rice for white rice and it was still awesome!!!
It was very easy to prepare, but very filling. You may want to cut the chicken in half.
AWESOME! I think I may try adding black beans inside as well and that will make it even better if that's possible!
I loved this meal. I never really liked Chicken Alfredo before this. I will definitely make this again!
I didn't really like this recipe. Two many different flavors.. it just didn't seem to go together well.
We liked this recipe. Next time I might add beans.
Loved it, very simple yet taste great! I added chicken to mine. MMM good.
Was easy to make and my husband LOVED it!!
It's delicious served on a bed of rice or on a salad.
This is the one and only way to make a pot roast. My family loves it!
This is yummy and the only thing I add is frozen broccoli. That way, I don't have to make a seperate vegetable!
This is yummy and the only thing I add is frozen broccoli. That way, I don't have to make a veggie side dish!
I've made this recipe many, many times. It's tasty!
It was so good. My 17 year old daughter will be able to make this when I'm at work.
I used pacific salmon and it really tasted great.
GOOOOOOD !!
my boys (husband and son) are picky eaters and big mexican food fans; this just did not do it for them
I did a few things differently. I used a pund of beef, extra broth, extra seasonings, half a packet of taco seasoning, a 14 oz can of diced tomatoes. I also used whole grain pasta and cooked it longer. It was delicious!! I topped it with shredded Mexican blend cheese. Very good!!
I made it with two cups of maccaroni style pasta instead of corkscrew, I added grated cheddar cheese, pepper and a tiny bit of creole seasoning.... yummo!!
They were fantastic. I love it!
I make homemade soups all the time. This was without a doubt the best tasting (and easiest) soup I've ever made. Even my husband said so!
Outstanding! I can't believe how just a little tweak made this so good...the sweetness from the brown sugar and balsamic vinegar....we really enjoyed it and had it with olive oil and garlic roasted potato wedges. A real keeper!
This was so easy and delicious. I served it at our Super Bowl party, and it was a hit.
This was a little bland for my family's tast. Needs a bit more kick. And I would use chicken, rather than pork.
This is a fantastic recipe! Even after a long day of work, I can whip this up in a jiffy & my family loves it. I've made it twice since seeing it in a magazine. I added hot picante instead of the salsa & gives it a kick, yumm.
This is one of our families most popular dinner meals.
Excellent!
I modified it slightly to make it spicier, I added seven cloves of garlic,one and a half teaspoons of cayenne pepper, two tablespoons of parsley, half a shredded carrot, half a cup of chopped green pepper and four chopped green onions. YUMMY !!
Even if you have picky kids to feed, this is the recipe for you. My kids are not fond of anything from the crockpot. They call it mushy food but when I made this they ate it up. I thought it was a fluke, so I've now made it several times and everytime the roast is gone.
This was the first time I made this recipe and I am not likely to make it again. The chicken turned out fine, but the rice was hard and uncooked. I realized after I made it that it doesn't have the standard 2:1 ratio of water to rice. If you're going to try making it, try using 3 cups of broth to the 1 1/2 cups of rice, and it might be okay.
When do you add the soup?
I was out of peppers, so I substituted corn. This chowder was out of this world! It may be the best soup I've ever had!!
Awesome, my kids loved it !!! :)
I wasn't to thrilled when i took a bite into these. The cream of chicken soup could of been left out!
I am not a very good cook....as I have always thought. I think its just cause cooking takes so much time....but this recipe was so easy and didnt take very long to make. I think this is one of my favorites from now on!
I only tried this because I had the ingredients handy. It tastes WAY better than it sounds!
I've made this twice for large parties and I had raving reviews and none were left. I'll certainly make these again.
Great idea but the veggies and fish were fairly bland. Recommend adding a half-pinch salt or up the dill. Also the presentation would look better if peas and mushrooms were added to the veggies (color, shape, and texture is a plus!).
It was my first time I actually took the time to cook something, and it was easy and tasted wonderful!
Great! I used cubed chuck roast, added all the ingredents plus a little broth. Then I simmered it in a crock pot on low until the meat was tender. I added sour cream just before serving. I've used chicken or pork, which were also just as good. SERVE IT WITH EITHER RICE OR NOODLES.
Fantastic!! I love trying new, innovative chicken recipes. My family loves chicken, and I am always looking for new ways to fix their favorites! Thanks for the new ideas!
It's great for my family!
I used the Campbells Shrimp Soup instead. It was so easy and tasty. It made me check out this web site for other recipes using the shrimp soup. I'd never tried it before.
Great flavor, the mustard adds a little kick to the flavor. I used the Cream of Mushroom Soup with Roasted Garlic for added flavor. I'll definitely keep this one.
This was soooo good, even my picky 22 year old son ate it.
It's very healthy.
I didn't have beef broth, so I used chicken bouillon instead. I also added Organic Chili Beans, garlic salt and more chili seasoning. Delicious!
It was very easy to make. The whole family enjoyed it even my picky five year old!
Tasted wonderful!! Great with sweet carrots!!
I added a can of corn and two less tortillas.
It's very easy to make. My family enjoyed it. I did omit the red pepper because I didn't have any. It's a nice alternative to spaghetti.
My two year old daughter says, "Mmm, Good". To me that says it all.
This recipe was great! I agree it was more like a soup but it was so tasty! I used the whole bag of tortellini rather than one cup and I added fresh grated romano cheese! It was the best soup ever!
Delicious, this is a great recipe. My wife and Iare enjoying it as I type... So awesome!!!
I made this with brown rice and added balsamic vinegar to give the chicken extra flavor. Next time I will definitely add more garlic, tomato and seasoning. Great base recipe though, and easy to make!
It was easy and CHEAP to make!!!
This was so horrible that we had to use the left over noodles to make speghetti! Do not try this receipe!
This was fantastic. My husband is a heart patient and we're always on the look out for low-sodium tasty meals. I added egg noodles and toast! FANTASTIC!
This is my husband's favorite meal.
Wonderful!! The recipe was easy to follow and the finished product tasted as good as it looked. I can't wait to make it again. Next time, I will try adding a few different ingredients to keep it interesting.
I added tomatoes, green onions and a heaping teaspoon of jalapeno peppers to the sauce to the sauce. It was yummy!
We loved this. It was super easy and my fiance had seconds and took the left overs for lunch the next day..so I'd say it's a keeper. Very yummy!
This tastes nothing like beef stroganoff. I would personally not recommend this recipe.
My husband is a very picky eater and this is one recipe he could have almost everyday. He is constantly asking for me to make this. The only thing we do differently is leave the cheese out at the end because he doesn't like it in there but I do so I just add it to my bowl.
excellent
This is a great, fast, easy and fun meal to make. It's yummy.
My family loves Reuben sandwiches so this is a fabulous idea for an appetizer!
My whole family loved this recipe, in fact it has become a weekly meal!!!
This was so easy my five year old helped me. My entire family loved it! Even my pickiest eater. I made the recipe exactly as is. Perfect!
This is a definite favorite in my house. I make this often when we have guests for dinner. They have all asked for the recipe. The only thing I do different is I use precooked frozen chicken fajita strips. It comes in handy for the busy working Mom. Also I add a cup of cheese on top of the enchaladas for us cheese lovers. Delicious!
I love this, it's great and my family loves it. This is so easy and fast to make.
This turned out to be really yummy. I added diced potatos. I also used frozen pie crusts instead of making the batter. I will definitely make it again and share this recipe.
Great with well-trimmed thick chops; very flavorful. I stir all the ingredients into a crockpot and add the chops last; cook on low.
I used baby ports as a side to egg strata for a wedding brunch. It's super!
This recipe was quick and easy, and very good! I'll be sure to make it often. Highly recommend it!
I actually got this recipe out of a Campbells Cookbook. I made it for my family, and they asked me to add it to our menu routine. It's become a regular dish in our house. It's very easy and very good! Highly recommend it!
I actually got this recipe out of a Campbells Cookbook. I made it for my family, and they asked me to add it to our menu routine. It's become a regular dish in our house. It's very easy and very good! Highly recommend it!
I actually got this recipe out of a Campbells Cookbook. I made it for my family, and they asked me to add it to our menu routine. It's become a regular dish in our house. It's very easy and very good! Highly recommend it!
It was so easy to make, which is good because I'm always on the go with a four month old. It tastes great, my husband loved it. This made a large portion and we ate it for three days which is good for me, I didn't have to cook ...lol
Haha, ok I don't EVER cook because I don't know how. I've been trying to learn, and this was my FIRST attempt. The verdict? Everyone cleaned their plates and went for seconds. Mind you, I am NOT a cook and this was sooo simple, quick and good. I'm definitely making this again, very soon and using broccoli this time with broth instead of water. The best part was that the ingredients were so affordable.
We loved this meal. Once I was out of Cream of Chicken Soup, and I used Cream of Mushroom soup instead. I also added a little apple juice to make it creamy. It was a great way to cook it's also very tasty!!!
I liked how the muffin tasted with topping, it was different way of improving a muffin.
My kids even loved it. We all give it a thumbs up. I'll make it again!
My family loved this!!!! I added onions and French's Fried Onions, for crunch. I also had raisins, coconuts and craisins available if anyone wanted to add them.
I used Cream of Mushroom Soup because it was half the cost of the Cream of Asparagus Soup.
Quick and easy, but v8 soup really gave this dish a bad flavor
This is going to be a family favorite from now on! A+++
This was one of the best chicken recipes I've ever made. My family and friends loved it. I added baby carrots and garlic. Truly a flavorful and moist meal and so easy!
This was one of the best chicken recipes I've ever made. My family and friends loved it. I added baby carrots and garlic. Truly a flavorful and moist meal and so easy!
This was one of the best chicken recipes I have ever made my family and friends love it. The only thing I did differently was use baby carrots and garlic. Truly a flavorful and moist meal and so easy
This was one of the best chicken recipes I have ever made my family and friends love it. The only thing I did differently was use baby carrots and garlic. Truly a flavorful and moist meal and so easy
This was one of the best chicken recipes I have ever made my family and friends love it. The only thing I did differently was use baby carrots and garlic. Truly a flavorful and moist meal and so easy
I gave this a 3 because after 50 minutes of cooking time, the chicken was half raw. I put it back in the oven and turned it up to 400 for an additional 40 minutes. I wish I had read the reviews first where a couple of people said to cut up the chicken or boil it for 5 minutes first. We barely had time to eat it because we had to go to church. I'm glad I started this at 3:30pm instead of later. We would have had to go without supper. We got a few bites and had to go.
My husband and I loved this recipe! I made my own mashed potatoes, and at the last minute I realized I didn't have Cream of Mushroom Soup. Panicing, I noticed that I had Cream of Chicken Soup, and I made a split second decision to use that instead. I was weary, but it still tasted great! I was also nervous about using ketchup, but it added just the right amount of nice flavor! I didn't stick this in the oven, I just added the soup mixture in the pan after I strained the ground beef and onions, and then let that all cook together on medium heat for a few minutes. I then just poured everything over my mashed potatoes. I will absolutely make this recipe again!
This is my first Campbell's recipe and it will be one of my favorites. It's easy and fast, I love it.
My first Campbell's recipie and one of my favorites. Easy and fast, love it.
This was the best meatloaf I've ever had (sorry mom!!). It was easy and tasty......
I loved it.
I had added too many noodles so I added a can of Cheese Soup along with the Cream of Mushroom Soup and extra milk. I also added the french-fried onions. My husband said it was one of the best chicken casseroles he has ever had. (His parents raise chickens!) Thanks for a great recipe.
yum!!!!!!!
Excellent Dish. Very easy to make, and the whole family loved it. However, I changed the recipe a bit, I just used half a cup of sour cream (reduced fat), half a cup of cheese, and only six large tortillas. This made each enchilada almost 100 calories less. Great for my dieting plan! And it tasted great too.
Was a great meal, but it cost alot more then it was posted as. The ravioli was almost $6 a bag. Other than that the meal was a great hit with my family. We like to add sausage and onion to it.
it took four times as long to make as the recipe said. I will never ever make this recipe again. We were so disappointed in this dish.We haven't tried a lot of campbells recipes, so I do hope this isn't a true example of what future recipes will be like.
I agree with browning the bottom of the dough before baking the rest. I added frozen vegetables to my ground beef and I also used Cream of Cheddar Soup and it's always a favorite here! No leftovers EVER lol.
Absolutely delcious! My kids (3 and 1) loved it! Big hit!
Absolutely delicious! I loved it.
This is a very hearty,healthy soup. Not only is it very easy and quick to make, it is very economical. Which is a plus in the times we find ourselves in today. I topped it with a dollop of sour cream, chives and bacon bits. I will make this again and again.
A great go to dish. So easy. I double the batch for lunches. My entire family loves it and that is saying something.
The "hardest" part of this recipe was boiling and shredding the chicken, and that was only "hard" because it was time consuming. Easily could make quicker if chicken was already boiled and shredded or use canned chicken as others mentioned. I boiled my chicken with some garlic salt and mixed in a little Mrs. Dash once shredded. Otherwise followed recipe exactly. Husband said it is in his "top 5" and 9 year old said it is her # 1 now. 16 year old boy LOVED it - although he eats everything! Easy easy easy and delicious!! Will do again VERY SOON!!
Honestly, it wasn't very good.
Think i'll add a little extra milk and cheese next time but it was still very good. A hit around the table. =)
It's absolute perfection!
My five year old son's favorite meal.
This was so easy to make, and my family loved it. I had just about everything for the recipe in my cabinets already.
Thank you for having this easy to do recipe. It made it so much easier to do with my 10 year old, she was able to do most of it. I love recipes I can do with my kids.
I didn't have peas, so I added mixed vegetables. I also didn't put in the bread crumbs, instead I sprinkled cheese on top during the last few minutes of baking. Everyone loved it!
I thought it was even better the next day!
My family and I LOVED this, and it's so easy to make. I can't wait to try it on the in-laws!
It was very delicious and easy to make for one person.
This was a very simple recipe. I made it, put it in the oven, then put my pj's on after a long day and rested and bingo it was ready! I had my family over to eat it and they LOVED it. They couldn't believe that it only took an hour to bake. My family visiting totaling four people ate it all...nine pieces in all! This is a great recipe!
I made this recipe and served it with rice. Very Nice!
This recipe was very easy to make. I made this as a main dish. Instead of butter, I used olive oil. I seasoned the chicken with seasoned salt, garlic and onion powder. I also sprinkled Italian style shredded cheese with the garlic & herb spreadable cheese.
I used Tilapia and didn't have broccoli soup so substituted cream of mushroom. My husband and I absolutely loved it! Quick, light and tasty! This will definitely be one of our go to menus. Thank you!
It was a nice change instead of a sandwich for lunch, it was very healthy and fresh tasting. I left the recipe as is and it was delicious.
It wakes up all the tastebuds.
So delicious! We loved it!
This was a simple recipe that had a good taste. It's a good recipe that I'm looking forward to making it again.
Delicious!
My family went crazy over this, even ate leftovers for breakfast! Really a wonderful meal.
Absolutely delicious AND savory, as it claims. SO good that everyone had to have seconds. And to smell it cooking all day was just fantastic!
This was a hit for my clan. My wife and I daughter don't like things real spicy, so I cut out half the chili powder. I used the quantities listed, and I'm glad I had more tortillas. This comfortably made twelve.
My two year old loves this recipe!!!!!
Very yummy and easy for a new cook like me. Can't beat the price, either!
I added black pepper and garlic powder and they were still incredibly bleah.
I'm sorry, but this was a terrible dish. I wouldn't recommend this to my dog.
I've made this dish several times. I use ground turkey and whole wheat pasta. Usually, I add a can of mushrooms too. Yumm-o!
so yummy!
I made this recipe and it was great. It's fast and easy and something even the pickiest eaters will enjoy. I omitted using the Cream of Celery Soup(my family doesn't like it) and used Cream of Mushroom Soup instead. I used two cans of soup nut only a third of a cup of milk. I also found browning the pork chops first in a little olive oil kept them moister and added nice color to the dish.
I marinated the chicken in a lemon caper sauce and it was great.
My family did not like it, too salty with picante as well as the taco seasoning pack. Terrible
It's a great dinner. My family loved it. I recommend using an extra box of stuffing and also that you use a non-stick pan.
Quick, easy and fullfilling:)
I love this recipe. It's fast, easy and so good:)
I added red and orange bell peppers to the onion , orange juice, rice mixture. It's senational! Add any vegetable you like. It's scrumptious!!
I added some red and orange bell peppers to the onion , o.j. rice mixture. senational! Add any vegie you like. It's scrumptious!!
This dish was wonderful! It was easy to make, the whole family loved it and we were fighting over the leftovers! Everyone wanted to take it for lunch the next day.
I used two cans of chili beans, instead of kidney beans (don't drain them...just dump them in and omit the water.) and had a little leftover salsa which I also dumped in. The chili was great! I cooked it on high for about two hours, then turned the pot down to low for the next two to three hours. The nice thing about this recipe is that you can improvise, according to your family's desires. I love this recipe:)
BTW, I skipped the water when I dumped the 2 cans of chili beans in. The nice thing about this recipe is that you can improvise, according to your (or your family's) taste! I love this recipe. :)
I served this soup at a luncheon at my church. Everyone liked it so much, I have been asked to bring it again.
I also added a can of cream of chicken soup, some pepper and garlic and onion powder to the remaining soup mixture so it didn't taste so soupy. It tasted really good.
Delicious! I added more veggies like red and yellow peppers.
I added a can of drained mushrooms and my husband loved it.
We love this, tried it on a whim cut out of a magazine, FANTASTIC!!!
great taste
I made this recipe with ground venison. Excellent!!!
Awesome. My family loved it. Much cheaper to fix than my traditional macaroni recipe.
Very easy to make, I doctored a little with cumin and oniion powder, turned out excellent.
I don't cook...I am awful at it, but this came out amazing! To tell you the truth it was almost too good because now my husband thinks I can cook and wants me to do it more often!
I mixed the sauce early in the day, so when dinner time came all I had to do was brown the chicken and pour on the ready-made sauce.
I mixed the sauce early in the dayso at dinner time alll I had to do was brown the chicken and pour on the ready-made sauce
I mixed the sauce early in the dayso at dinner time alll I had to do was brown the chicken and pour on the ready-made sauce
I made this with mashed potatoes instead of rice. My family loved it.
I added Campbell's Golden Mushroom Soup to the gravy and it was fantastic!
My family loved this! I also recommend baking the bottom layer of cresent rolls. We will be having this again soon!
My husband said he didn't like casseroles, so I had to challenge myself! I thought it would last three or four days and between the two of us it only took a day and a half to eat the whole thing. It was delicious!
Not much taste, very bland and not very good. I don't think I will make it again. If I did I would definitely add more ingredients.
This is very quick and easy to make. When you're making a chicken dish, just make a little extra chicken, and make this the next night for supper with a salad and rolls.
My family LOVED this recipe. I will add this to my favorite recipes collection.
The cooking time was way off. When I took it out of the oven the chicken was still raw and the rice was no where close to being done. I microwaved it for a while, then finally put it back into the oven at 400 degrees for another 30 minutes. It was finally done.
I made this recipe with chicken breasts and it was outstanding!
I made this recipe with chicken breasts and it was outstanding!
I made this recipe with chicken breasts and it was outstanding!
I love this. It is one of my favorites!
Overall it was very good. My picky husband loved it. It was all gone!!!
I am not a good cook, but my family loves Mexican food. I tried this recipe for my family. Everyone enjoyed it. So, I invited neighbors over for dinner to enjoy it the next time I made it. They thought I was a wonderful cook. I confessed that it was real easy and gave them my "secret" recipe.
My family thought it was a nice change.
This was absolutely delicious. I also grated a little extra cheese to put on top. When it was finished cooking I also added chopped pickled jalepenos. I will definitely be making this again.
This was still pretty good. Instead of grillingit, I baked it at 350F for about 35 to 40 minutes. I did not put the extra salsa on top, and it was still very juicy. I served it with jalepeno mashed potatoes and parmesean lemon asparagus.
I mixed cholula sauce and sour cream together and put it on the bun and it added a little bit of flavor to the burger. Everybody loved them.
It was a nice change from regular marinara sauce, just make sure that you get good dinner sausage. This dish is sort of spicy so if you like alot of spice I would get spicy sausage if not just get regular.
This is my husbands all time favorite! My picky four year old loves it too! I add some garlic and onion powder for some extra flavor. I also top it with cheddar cheese. Yummy.
A little too bland for my taste, definitely tastes healthy though.
It was so very yummy!
We love this recipe. Easy to make, good to eat, and even better warmed up as a "planned over".
Simple, and I had most of the ingredients right at home!
I couldn't believe how easy this was. We eat chicken a lot and this was a great way to spice it up. There was hardly any prep and it was also great as leftovers.
It's very easy and so delicious, especially for something so simple. I doubled the recipe, so we would have left overs. I'm anticipating them to be even better than the first time!
This is one of the tastiest recipes ever. I've made it for guests, who love it. I've given out the recipes to others, who say their families have loved it. I'll make it again and again. I have to be careful not to make it too often because I'd eat it every night if I could. If you make this recipe, you can't leave out the sour cream. The sour cream just makes the meal.
Every one in my family loved it and asked if I could make it every night. My kids weren't too happy about the bell peppers so I cut them a little bigger so they can pick them out. This is one recipe everyone should try.
We thought it was great, not bland at all. Instead of leaving the chicken breast halves whole, I cubed them into half-inch pieces. I browned them in butter, then followed the recipe. Definitely a keeper!
I absolutely loved this recipe...very easy. I didn't have fresh potatoes, but I did have a can of sliced white potatoes so I used that and it was very good and so tasty.
Even my picky children loved this and went back for seconds. Of course my boyfriend and I loved it
This is a family favorite, even my nine and two year olds loved it. I will make it again.
Recipe was great. I added crushed croutons to the top it added a little crunch. I think it would also be great with French Fried onions as well!
I thought it was great! My husband and kids ate it with out any complaints!
I just made half of the recipe for the two of us, and we were scraping the casserole dish. I highly recommend this recipe.
I just didn't care for the tomoto soup taste of this recipe. Would be a good recipe without the soup and with a packet of taco seasoning or Chili Powder.
My husband and I loved this recipe. I did not have frozen broccoli, so I used frozen peas instead. We loved the peas, and I will make it this way again.
My kids loved this one!
I would suggest thawing your fozen vegs.
Very good! Only changes I made was increased ground black pepper to 1/2 tsp and cheese to 1 cup. For seasoning the chicken, I sprinkled it with a bit of garlic powder, black pepper and dried thyme. Will definitely make this dish again.
All and all, this is a very nice recipe. I like spicy food, and if you do too, I think you'll find a little extra black pepper won't harm anything (after it's cooked). A little sea salt, too, might kick the flavor up a notch. This dish was great with asparagus and white wine.
This recipe is delicious and extremely easy. The only thing I did differently was to add lots of cheese to the top.
This recipe was a snap to make. I used tunafish in place of the chicken and my family loved it. We'll definitely have it again.
We loved this. It was very easy and very tasty. I was thinking of adding pineapple chunks next time, for just a hint of sweetness.
I'm handicapped, so working with my hands is a bit harder for me than it is for others, but flavor and the results were great.
I have made this a few times now and absolutely love it, my family does also. The only change or addition I make; is to add more broccoli.
It does not cook in 50 min. as advertised. The rice is still crunchy,and you need to put the cheese on after 50 min. cover and bake another 30 min. or so to keep the veggies from being crunchy and the chicken from drying out.
GRRRREAT!!
The soup is no longer available, so I was unable to make it the way I wanted.
Very good and creamy. I added a little more milk and added sour cream to make it thick. I also used sweet peas instead of broccoli.
Made this for dinner tonight and it was delicious! I will definitely make this again!
Loved it! Next time I make it I will put less water in or maybe swap it for milk
My family really enjoyed this dish. I will definitely make it again.
I also prefer turkey meat. I used the Cream of Chicken and Mushroom soup. It's so easy and so good. My kids who hate meatloaf did like this one. I served it with mashed red potatoes and broccoli. It's healthy and so yummy.
The chops were tender and the rice tasted great with the marmalade.
I'll make it again and again and again. Delicious! Especially with the Cream of Mushroom with Roasted Garlic soup.
I added sliced green onions; the white and green parts and a few fresh green beans; sliced into half to one inch pieces. Great!
It's a fun recipe to play with. I used Cream of Mushroom soup with pork chops as directed by the recipe. I added a pasta with cheddar broccoli sauce along with Mushroom soup. It tasted amazing. It's a good recipe.
An easy to prepare and delightful change of pace.
It was a fast, and easy meal for Mom's on the go!! My kids LOVED it.
This is a GOOD meatloaf! I used croutons instead of breadcrumbs, and oh my gosh!!
Very yummy! Major compliments from the hubby.
Love this easy recipe. Got picky kids? This is a must have recipe. I add one stalk of celery and one carrot chopped finely. Get those veggies in.
I added a little garlic powder to it and mixed in some vegetable fried rice (after the dish was made). The recipe by itself was good.
cream of aspara. was hard to find, so I used cream of mushroom.super!good the next day too. In future, maybe add one more can of cream of..a bitmore of cheese and some pieces of bacon.More fattening but just a different take on this. 5 stars!
This was a delicious treat, especially for my first roast!! I loved the meat and carrots, but I think the potatoes were almost too strong, they REALLY absorb the flavor of the soup mixture! Next time I will add a little bit of water to try to calm the potatoes a bit..still very good though! Meat was an A+++++
This was SO GOOD!! I made mine with the sour cream one time and I've also made it without..fantastic either way!! I served it with regular white rice and steamed green beans that you get in the freezer section. My family loved it!
I suggest rubbing the seasoning on the roast 24 hours prior to cooking, then wrapping it in plastic wrap and refrigerator.
AWESOME!! I never like meatloaf until I made this one. It's a family favorite great with homemade creamed potatoes and a vegetable. You gotta try it.
This was very good. I didn't have plain yogurt on hand so I used half a cup of sour cream instead. The sauce was nice and creamy. My husband isn't a big onion or mushroom fan but he went back for seconds!
Delicious! I only had plain bread crumbs, so I just added some Italian seasoning. Also used garlic powder instead of minced.
I've made this recipe several times. I found it in a free Campbell's booklet I'd gotten in the mail years ago. Every time I make it, my husband comments on how good it is. I don't like sour cream, but I like this recipe. I just eat less of the sauce than my hubby. I usually serve it with wild rice or a rice dish and a vegetable.
My family loved it, even my picky eater, he had seconds :)
Great recipe! I used tilapia and a bit less milk. I used sharp cheddar and Parmesan cheese. It was a hit with my son and husband and my husband is very picky about fish !
So delicious! A little involved to make but worth it. I used regular beef broth, added Worcestershire sauce and omitted the lemon zest as I thought that to be a strange addition. I mixed it all up with egg noodles and served it with sourdough rolls. Great meal!
My family and I really enjoyed this recipe. I doubled it so that we could have it for lunch or as leftovers. They enjoyed it too! I added a little more cheese because we like cheese. It was quick and easy to make. I will be making this again.
My family and I really enjoyed this recipe. I doubled it so that we could have it for lunch or as leftovers. They enjoyed it too! I added a little more cheese because we like cheese. It was quick and easy to make. I will be making this again.
I make this frequently when it's a busy week. It's so easy to throw it together and then I relax until its done. A perfect dinner for a busy week night!
It's SO good. It tastes like you put so much effort into making it, but its so easy. I have made this once a week for two months!
It's an excellent recipe. A 10!
delicious!
I use chicken in this instead of pork chops and it is wonderful
This is the worst thing I have ever made.
You just can't get any easier than this. I didn't have tomato soup, so I used Campbell's Tomato Bisque. It gave it a little sweetness, which was a good balance with the salsa.Also used Velveeta.This is a keeper.
My family loved this recipe. I had a dinner party and made this and it was a hit! I highly recommend this recipe.
My kids loved this recipe and they are very picky eaters.
We enjoyed this for desert and I will make this again with other fruit fillings.
Clean plates and no leftovers says it all. My husband says this is as good as anything he has gotten at a restaurant.
Try using corn and green beans instead of the peas and carrots; for those who are picky about little green round things :) My husband LOVES this recipe.
I made this tonight and it was AMAZING!!! I used sweet Italian turkey sausage instead of pork sausage. I also added two small carrots, a clove of garlic and a cup and a half of rice. I just tossed the carrots, onion, garlic and oregano in a food processor and chopped it all up and added after the sausage was cooked. I also topped it with more cheese after it was finished cooking in the oven. I ended up only using three peppers instead of four. I will definitely make this again. Everyone LOVED it!
This recipe is amazing. It's very cheap and easy to make. It's become a favorite in my house and I make it often. I usually use only eight tortillas, because I stuff them a little fuller than it says.
My husband loved it My granddaughter who is twelve, did a great job preparing this meal.
This dish is amazingly good! I'm not a particularly good cook, but this casserole turned out perfectly for me. You could add different vegetables or use plain white rice, etc., and I'm sure you would be successful. Thank you for this EASY and delicious idea.
My kids wanted me to make it two nights in a row. We love it!
my kids wanted me to make it 2 nights in a row we love it
These were yummy. I was caught short and needed to use something that I had in the house and this did the trick. Everyone loved them....salty and buttery all at the same time!
Very Bland. Very dry,I even added a little more water and white wine the second time. I have tried many recipes off of this site and every other was 4-5 stars. This one was barely a 1 star.
very Good,simple and you don't have to dirty every pot you own.
Turned out a little dry. I will add more spaghetti sauce next time. Cheese on top also became over cooked. Would recommend baking covered or put cheese on during last 10-15 minutes of baking.
Tasted even better the next day.
Not being big pasta eaters. We really enjoyed this. Our girls from college will flip out on this one.
GREAT!!
I like to uncover the dish for the last ten minutes so the tortillas become crisper. Great casserole!
I've already made this recipe a few times. It's so easy and it's also very yummy!!!!
I would cut back a bit on the mustard.
My kids do not care for anything to spicy and they love this so yes it is a hit at our house.
Love it!!!
This is a very simple and tasty recipe. My fiance said that he liked this meatloaf more than the previous recipe. I will use this recipe next time.
Even our 10-year-old daughter likes this (and there isn't much she'll eat).
GOOD!
soggy :-(
It was ok, but not great I will say that we used a pork roast that had the bone in it. Seemed like a big waste to me. Wasn't horrific
I did not like the taste of this recipe. My dogs loved it! I would nodt make it again.
Bad recipe or bad copywriter. No walnuts or blue cheese in a recipe that headlines it.
This was awesome, I used pork roast instead of pork shoulder.(Less fatty). I also used Honey BBQ sauce instead of Ketchup, My husband thought it was excellent. I will make all year round.
This is a great basic recipe for ANY vegetable. It will WOW your guests!
Great for people on the go. Just assemble and bake. I have cooked this for my family and also for a friend who was out of comission due to surgery...everyone loved it!
I substituted diced tomatoes with roasted garlic and they loved it!
I had a few mushrooms in the refrigerator and threw them in too. We loved this meal!
The rice never cooked! I have tried this recipe twice!
This is one of my favorite things to make and eat! So easy and SO delicious! Great for the whole family!
I WON'T GIVE THIS RECIPE AWAY. MY FRIENDS ARE JEALOUS.
Both my husband and my very picky 6-year-old daughter raved about this one!
It's very good and it's easy to make!
i love this casserole! It's SO easy and really good! I'm actually making it tonight!
Insstead of using tortillas, I used corn chips. If you add them right towards the end, they're still a little crunchy, and the kids love that!
Good.
It took an hous before the rice was cooked and the chicken was a little dry.
Yummy!!!! A perfect oriental dish. I sauteed the meat for a while so that it was more tender. I have small children and they enjoyed it. SUCCESS!!!!
I kicked it up with a chipolte seasoning mix for the meat and added onions. It as a big hit and will be used again!
I've made this twice and my husband and I both love it. Tonight he told me to make a double batch next time!
I followed the recipe to a T and i thought it was TERRIBLE! My husband and I couldn't even eat it Way to much Parmesan and the mushroom soup was not what this dish needed maybe Cream of Chicken soup but the mushrooms were too much. If you like gritty dry, pasta this is it. I think it should be creamier and cheesier!
MY GRANDMOTHER TOLD ME ABOUT THIS RECIPE WHEN I WAS LITTLE AND I HAVE MADE IT MANY, MANY TIMES, BUT I LOST MY RECIPE AND COULD NOT REMEMBER THE INGREDIENTS. I HAVE LOOKED AND LOOKER ONLINE UNTIL TODAY WAS THE FIRST TIME I FOUND IT. I WANTED TO CRY, IT IS THAT IMPORTANT TO ME, I HAVE ALWAYS LOVED THE CAKE SINCE CHILDHOOD. THANK YOU!!!! I ALSO KNOW A LITTLE SECRET TO THE FROSTING, MY GRANDMOTHER TOLD ME THE SECRET!
This was fabulous! It's a little more difficult to make than it sounded, but they look, smell and taste great, so it was worth it
I have made this recipe twice so far. My husband loves it and says its a keeper!
This was great and easy!
My family loves this. My daughter and I find that staying out of it is the hardest thing about this recipe. I have to serve the veggies on the side for my hubby other than that I don't change a thing. love it!!!
It needs WAY more lemon juice, more like 1/4 cup or more, depending on how zippy you like it.
Nice and easy dish for hungry teenagers after school.
My entire family enjoys this dinner combination.
I substituted frozen peas and carrots. I also, added half a cup of shredded sharp cheese and used boxed stuffing for the topping. It was a hit and a very easy and quick meal. I will definitely make it again.
I loved this recipe and my children also enjoyed it.
WE LOVED MAKING AND EATING THIS MEATLOAF AS A FAMILY. IT WAS FUN FOR THE KIDS TO HELP. WE'LL MAKKKE IT AGAIN.
Loved it..
The chicken was very moist.
It's like a regular taco, except in a mass quantity.
It's very good. A nice change from the usual baked fish.
Instead of making the batter, try to use two puffs pastry puff sheets instead!
This is the best chicken noodle soup I've ever had! And it's so easy!
I make this often, my family loves it.
My husband and I love this dish! I always add cheddar cheese and extra broccoli, and I like to experiment with the spices.
I like this recipe because the ingredients are inexpensive. It also gives me the freedom to get other things done while my whole meal is cooking.
Spicy! But it's nice!
i make quesadillas about once a week and i think ill stick to my original recipe. this was a little too messy for me, although it was pretty good! to me the salsa took over the taste!
I always make extra sauce. Other than that, It's perfect!
Very yummy. I also added a slice of pre-cooked bacon to each wrap. That was a great addition.
I like to use New England Clam Chowder soup with this recipe. It makes a good meatless supper.
I used a cup of cheese, because I love cheese on my quesadillas, tacos and burritos.
I've been making it once a week on request. My husband loves it!!
This was quick and really tasty. I added 4oz green chille (drained) it was delicious!!
It's good, it's but better with broccoli and cheese soup.
Does not give amount or even mention BACON!!!
It's very filling.
I made this dish for my parents, my dad is not a big pasta fan especially alfredo. He loved it! I was so pleasantly surprised. This is a great recipe!
My grandchildren ask for this every time they are here. We all love the beef taco bake.
This was delicious! Even my very picky eater loved it!
My family really enjoyed it!
This is an excellent tasting dish. I made this for a potluck and everyone commented on how delicious it was.
I loved making this dish. I subtituted the fried onions for stuffing, it was fantastic.
This dish was excellent! My husband and I both loved it. This one's a keeper!
This recipe sucked! At firstt is was very bland then I added more spices and it was still gross! Will never make this again!
My toddler gives us trouble about eating meet, but she loved this. My husband did too, especially the gravy.
This was very good!
It was pretty simple to make. Mine and my families only problem was not enough barbque sauce for the 4 lbs of pork I had made. It wasn't the tastiest thing but wasn't horrible. I'll make it again, but will add to the sauce.
Very easy to make.
My husband and I loved this recipe. We are big fans of Mexican food and really enjoyed the flavors and simplicity of this recipe. I will definitely make it again, very soon.
I added some expresso to the mix was very amazing!!!
I would make it again, but would cut chicken up smaller. Took 40 plus minutes to cook chicken through. The sauce was very good!
This was probably the best burger I've ever eaten!
This dish was so easy and fast to make. I added two more tortillas, sliced black olives, more cheese and topped it off with sour cream. My whole family loved it! I will surely be making this meal again
What a great recipe!
I make this pot roast, but instead of the dry onion soup, I add French onion soup, along with the Cream of Mushroom soup. It's great!
The kids loved it. We added sour cream right before serving.
I have made this recipe many times but I grilled the chicken first and used dark brown sugar. Everyone I've served this to has asked for the recipe. One of our favorites!
Ok... Not sure what happened here. I followed the recipe to a "t" and it was far from yummy. After 50 minutes, the chicken and rice wasn't completely cooked. When everything was finally cooked, there was still lots of uncooked rice and the chicken was D-R-Y! YUCK :(
The presantation was not good. The apricots should have been chopped not cut into strips. The ham began to dry out without a cover. When I "brushed" the apricot mixture on the ham they stayed where I put them. The sauce did not get thick, not even a little. I'm glad I wasn't cooking for the family, just my husband and me. Sorry, but this was not one of Campbell's best.
My family loves it.
MY KIDS LOVED IT AND WHEN I LET MY MOM TRY IT , SHE SAID IT WAS BETTER THEN OLD FASHIONED BAKED APPLES.
Found this to be very bland, virtually flavorless
The oil must be really hot, before you add the sweet potatoes. I also added marshmallows.
My kids are teenagers and very picky eaters, they LOVE this dish and it's so easy to make, I love it too.
Delicious!! I once even substituted Cream of Chicken for the Mushroom soup, for a diffent taste.
My only suggestion is; to add some seasoning to the chicken when you brown it.
This meal was excellent and quick! We added a diced onion to the hamburger, a can of drained corn and a package of taco seasoning to the rest. This will definitely become a regular in our house!
Simple, easy to make and delicious. WOW!
Quite good,my family all raved.
Very easy to make. Used chicken stock in place of the water, and used onions in place of the onion powder.The entire family loved it. This recipe is a keeper!
We love these Enchiladas in our house. I use ground chicken or turkey and sharp cheddar, along with low fat sour cream and the fat free soup for a lower calorie count.
We make Campbelled Eggs frequently and use different soups. We especially like it with Cream of Chicken soup.
We loved this. It is super easy to make and warms up well the next day. We've tried it with pork chops as well and it worked great. We will definitely make this again.
This was fast and fantastic.
Anyone who says this isn't good is missing their taste buds! EASY, DELICIOUS and great for those lazy lazy days! We love it here!
I was short on a few ingredients and I had to double the recipe so this is what I did. It was a hit at home and very tasty. :) I used cubed steak with Worcestershire sauce. I cut the steak before cooking it. I cooked sthe auce in a separate pan. I doubled the ingredients; one can of Cream of Mushroom soup and one can of Cream of Celery soup and Worcestershire sauce. I added half a bag of noodles. I also used a 32 oz carton of beef broth. I added the remaining beef broth to the cubed steak and cooked it on low until the sauce and noodles were ready. I added the beef to the sauce. I used sour cream instead of yogurt.
Everyone raved about these potatoes. I was not sure that they would be as good as "mom used to make," but everyone raved over them....I'd make them again in a heartbeat.
I am not sure what, but this recipe is lacking something. It was completely edible, but just that. Nothing special about it. I wanted to love it, but I did not.
Thanks to the other reviewers for some great tips! I added a can of chili beans (didn't drain them and omitted the water). I also added some tortilla CHIPS during cooking and then some before serving. The ones added soaked up the sauce and added a nice flavor. This recipe is definitely a keeper....easy (my kind :) ) and yummy!
It was really good! The kids loved it and asked for more. We will definitely make it again.
This was a good recipe to play around with...basically an "add and dump together" one. I used ham, added more cheddar/sharp cheese, more milk,and topped it off with crumbled crackers (I used a Ritz-type). Easy and good...and one you can play around with!
OK, I did a lot of short-cuts with this recipe. I used the Pepperidge Farm Puff Pastry shells (serves six) and lemon pudding. I dropped some chocolate chips into each shell right from the oven...they melted immediately. Let cool. Cook pudding and let cool before putting in the shells. Top each "tartlet" with raspberries and chill. Serve with whipped topping. My version was pretty easy to make and VERY yummy!
I make this chili often. My Husband loves it and so do I!
My family loved this dish. I will make this again!
I love the flavor the paprika added to the dish!
My family and I just loved this recipe! Served with Vigo yellow rice and added the gravy over it. Will definitely be making this regularly.
OMG!!! This recipe was fabulous! I seasoned the chops with salt and pepper before browning them. I also used minced garlic and the Cream of Mushroom soup with Garlic. Can you tell, we love garlic? We had them with garlic mashed potatoes and they were divine! This will be a staple at my house!
This was super easy and my family loved this recipe!
This was super easy and my family loved this recipe!
My family loved this dish. It is definetly one that I will add to my menu.
We really liked it. Especially my boyfriend,and he usually does the cooking. It was so easy to prepare. Very good.
My daughter and I loved it
This dish was very good! We used very high quality, eco-friendly salmon, which I think made all the difference.
It was very good. I just love it!
I made this dish as a side. I didn't add chicken, just broccoli and alfredo sauce. I added some minced garlic sauteed in butter. It was excellent.
I just made this for supper tonight and it was a hit! My husband LOVED it and my two year old devoured the first quesadilla I gave him and then asked for more! This will become a regular at our house!
Awesome! My boyfriend requests this dish all the time.
My family loved this!
This recipe was sooo yummy!!! My husband loved it. I will be making this again and again!
I used wheat tortillas and ground turkey. My family enjoyed it.
Please make certain you use thin chicken breasts. I used thicker pieces of chicken and it took longer to cook. Also, the rice was a little too soggy for me.
the soup was mild i'd need to find some thing w/flavor to make it again
I made this recipe but I used one Cream of Chicken with Herbs soup and one Cream of Mushroom with Roasted Garlic soup (because that is what I had in my cabinet). I also used a can of large homestyle biscuits which worked great instead of having to make the dumplings. I just quartered them and gently stirred them in (after cooking everything else) and cooked on high for one hour. It worked fantabulously!
This was my second time preparing this and my family was lining up as I put it together....
My husband has high blood pressure, so instead of broth we used a can of crushed tomatoes ( 1% sodium). We like this recipe. Thanks.
As a former Pizza restaurant manager of 15 years, I am always skeptical of pizza recipes from scratch, but after throwing this little gem together, I am convinced that this is by far the best thin crust pizza, I have ever tasted. I did not have Garlic Spuds, so I just added One tablespoon minced garlic to the ingredients, and it was awesome. My Mom had brought over pizza, and after one bite of mine, she let the other one get cold, and helped me finish this off. PS: The crust does not get soggy, even after refrigerating overnight. Perfect!!!
this recipe was gross, and very blah, I had to add many ingredients to make it edible!
THIS WAS SO FAST! I was suprised by how quickly it was done. I recommend spicing up the chicken a little while browning it. I also used olive oil rather then vegetable oil to make it a little healthier! OVERALL it's delish!
It's almost like my Mom's tuna casserole. She makes it on the stovetop. I love to add cheddar cheese to the top.
I only made one cup of rice and I used packaged brown gravy. It was excellent!!
I don't like like broccoli or cauliflower but I sure loved this. I will make it again.
My entire family enjoyed it. I would recommend adding salt/garlic salt and black pepper, or perhaps some lemon juice just before serving. This is a great recipe for someone with a cold.
This is the best tasting meat loaf I've ever had. I used to hate meatloaf until I found this recipe...totally yummy!!!
This was so easy and good that even my picky eaters ate it and liked it!
It tasted great! My family loved it! And it was so easy to make!
Next time I make it I'll use half the sour cream and twice the onions!
not yet made, but as chef by trade, looks great willl make at the resteraunt by end of week. i'll let you know.
Great Recipe. Easy to make And tasted great
My family loved this. It's just awesome, the meat is soooo tender you can cut it with your fork. I've made it three times for my family and I will be making again, again and again it's in my recipe folder! THANKS
EVERYBODY LOVED THESE! I ADDED A CAN OF GREEN CHILI'S INSTEAD OF THE PEPPERS AND IT TURNED OUT FABULOUS
It was very easy to put together and very, very tasty.
Very easy and very yummy!
My family loved the roast. It's definitely a keeper, I just added more potatoes and carrots.
It was very tasty, creamy and excellent with any meal.
I cannot recommend it highly enough. I can get several meals out of it. This keeps well and it a complete meal with a salad. It was very enjoyable.
This was so easy and so good. I added a little dried basil and when I served it, I topped with a little mozzarella and parmesean cheese. It's great.
We used cubed chicken. Instead of Cream of Mushroom soup, we used Cream of Chicken soup.
It was a big hit with the family. For extra flavor we added refried beans and sour cream.
Instead of bread crumbs, I used crushed potato chips. Before sprinkling the chips on, I added shredded cheese. YUM! :)
They were great! My friends loved them!
It was awesome! Everyone loved it! My Mother-in-law wanted the recipe.
I made this for dinner tonight. Both my husband and I loved it!! I will definitely add this recipe to our meal rotation!
I was surprisingly pleased.It was quick and satisfying:>
My fiance LOVES this recipe. It was a bizarre combination that definitely worked once it was all done!!
We grilled the chicken on the grill and added sour cream and lettuce to the wraps, YUM!!!!
This was very easy. I used two and a half cups of broccoli because my family loves it and it turned out really great! It's definitely a keeper! Thanks!
My husband and I love this dish. Its easy to make and very filling, no matter how much time you have to prepare dinner. This is a winner and definitely one to keep!
This was a great dish, even for my kids. They have a hard time eating vegetables and the Cream of Chicken soup made a big diffrence. My girls ate all of it. My husband and I are planning to make this dish again.
It's delicious over rice!
TRIED THIS ON SATURDAY WHEN I WAS VERY BUSY AND IT WAS THE PERFECT CHOICE. AFTER THE FIRST BITE IT BECAME THE MAJOR FOCAL POINT AND I SLOWED DOWN AND ENJOYED THE ENTIRE SANDWICH. WILL DO AGAIN AND AGAIN. THANKS!
It's very tasty and super easy to make. My whole family enjoyed it.
Absolutely awesome. Our guests still don't know what made the potatoes so rich and creamy.
Absolutely delicious! Any Prego style sauce makes this recipe out of this world!!!
My husband hates vegetables but loves the soup and he actually asks me to make it.
This was a huge hit on Christmas! Everyone loved it and not a drop of it was left before dinner!
This is also great with ground turkey instead of beef.
It was very good!
What a great use for the leftover Easter ham! Even my two children, ages 6 and 4, loved every bite!
It's a very good and simple meal for our family.
A lot like Hamburger Helper...my husband hated it.
This is absolutely a wonderful recipe! It's easy to fix, makes a lot, and tastes great! It seems like it may be good cold also. Leave off the crust and it would be a great dip!
We don't like minced garlic so I used garlic powder and it could use a little more kick. I might up the worcestershire sauce.
My mother, my picky daughter and picky boyfriend loved it! It's super easy and quick to make. I'm definitely adding it to my recipe box.
This was so yummy and easy to make. I will make it again.
I did a few things different...I seasoned the chicken with seasoning salt and fresh, ground black pepper before browning. Also, before browning the chicken, I carmelized a medium sweet onion in the same pan. I removed the onions, then browned the chicken. I then added the onions back to the sauce before simmering. Great addition!! I will definitely make it again!!
I have suggested this recipe to my friends and family.
I love trying different meatloafs, but this was not my favorite. I didn't like it, and my husband doesn't really like the gravy.
I don't know how to cook at all, and this was a great dinner that made me look good!!
I love this recipe! I make it all the time. Sometimes I even go easier and use canned chunk chicken! I have tried various things and all are a hit!
I loved this recipe! No more Mexican take out, this is as good as it gets!!
Very good and I'll definitely make it again.
This recipe was good, very simple to make and fairly quick. I will make it again.
It's the first time I've made it and my family loved it.
I put a little extra lemon juice in when browning the chicken. I was a yummy meal and refreshing becuase of the lemon.
Did not have flavor. Very bland!!
This meal was very good!
I love this one but I'm one of those nuts that go outside in a foot of snow to grill.
This was very good, quick and easy to make! I added just a little bit of paprika to the gravy for extra flavor. My husband loved it!
My boyfriend loved it. He likes it when I actually follow the recipe. Bravo
This was quite a tasty dish, and very easy to make. My two year old actually ate dinner, and asked for seconds! It's also tastier than it looks- with just a few simple ingredients, I didn't think that it would be tasty, but believe me, it is!! I'll definitely make this one again!
lookes sssooogood i am going to make this one tomaro
This was awesome. I made it for the boys basketball team dinner appetizers. They loved it. However, it was easier to slice the dough wrapped sausage before baking. After baking, the crust flaked off and it was difficult to slice a clean edge, like the picture.
This is such a great and healthy recipe! My husband and son loved the biscuit in it! I just had to add the water that the soup requires because it was a little bit to thick without it for us! I also used a vegetable mix that has cheese in it, my family loves cheese so that just made it better for them! The fact that it includes important vegetable makes it very healthy! Great recipe!!
We used two cans of soup instead of one. We thought it was delicious. Make sure your chicken is seasoned well.
This was very quick and easy to prepare. It tasted like it took much longer to prepare. My twelve year old son begs me to make it over and over.
Delicious!! I used refrigerated pie crust and canned vegetables instead of frozen vegetables. I will definitely make it again.
I love this! This is so easy and fast to make. It's also great because you can improvise with almost any of the ingredients! I make this all the time!
This was pretty good.
Surprisingly tasty .
LOVED IT!!!! I added salt and pepper and Tony's to the pork chops while they cooked in butter. This was actually the best dish my family has enjoyed from a recipe. I normally do not use recipes.
I seasoned the pork chops with salt and pepper while cooking them. My family loved the recipe. This is probably the best easiest recipe I've ever used. I don't use recipes because they are typically bland.
My husband and two young sons loved this and it was sooo easy to make! I added crumbs to the top and it was a hit! Thank you and I'm sure I'll be making it again very soon!
This was delicious.
This sounded and smelled so good. Unfortunately, the combination of ingredients was strange.
YUMMY!!!
I used both a can of Cream of Mushroom soup and a can Cream of Chicken soup. I added the whole bag of peas. I love this!
This was very tasty!! I added sliced red grapes to give it a little sweetness, next time I may add nuts and/or apples to give it more crunch!!
i made mine with ground chicken. My family loved it!!
My family loved this recipe, my ten year old hates any kind of vegetable. I used a can of peas in place of frozen vegetables and he loved it and even had seconds.
This was delicious. The meat was very tender, and the balsalmic vinegar gave it a wonderfull, deep flavor. I did not read the entire recipe through before starting to make it, so we ended up eating at almost 9 pm! It takes a while, so this is not something you can throw together after a long day at work. I will be making this again (on a weekend)!
It was very good. If you don't have salsa you can also use taco seasoning.
My husband and friends LOVE this recipe. I make it with Zataran's Wild Long Grain Rice and with more red pepper to make it spicy. I also use onion powder instead of green onions. It is soooo good! :)
This recipe has been in my family for over ten Years! I believe, we found this in a magazine. My family loves it! I've made it for friend many times over and it's always a HIT! I've never found anyone who didn't like it!
I made this last week for my husband and our friend and they LOVED it. The only changes I made was to add a package of taco seasoning and I uncovered it the last ten minutes of baking.
It was very tasty. I served it over spaghetti for a quick Chicken Parmesean dinner.
WOW, I was kind of worried when I saw how it looked when I mixed all the ingredients together, but when it started to cook , it smelled sooo good. I added chicken broth instead of water like some of the others said. I was in for a suprise when I tasted this meal. My family loved it! I will surely make this again!
The recipe itself is INCOMPLETE! It never says what to do with the egg & water. I assume it's meant to be brushed on the dough before baking, but an omission like this is really lax!
This was a lot better than I anticipated. Great recipe!
There is more than plenty of meat in this recipe so I used two cans of Cream of Mushroom soup which made the meal go further and it still had plenty of meat. Very easy to make, little prep and cook time.
I made them for a pot luck and they were a hit. I added a can of green chiles to the pot and they were great!
I've tried this dish once before. It was easy and it tasted good. Now, I'm fixing it again for a quick meal. It's great. Thank you Campbells.
I doubled the recipe and it came out great! It also reheated well too.
This was my first time making this dish. My husband works the midnight shift and when he came home, he woke me up to tell me how good this dish is. This will get made again and again!
Great! I added a little more cheese and milk to make it more like Alfredo. Overall though, it was delicious!!
I love this recipe. I've tried a number of recipes from from the Campbell's cookbook. This one is a favorite in my family.
I make it every chance I get. My kids love it!
This was so delicious! My husband loved it! We even had the leftovers for supper the next night!
It's a fast meal to prepare. The whole family loved it!
This was really good and easy. Instead of pepper, I added Morton's seasoning salt and a can of mushrooms.
This dish tastes great! At first I was worried about how the dumplings would turn out, but it turned out perfect. This is now a staple in my cookbook.
I have made this recipe twice, and both times the rice was not cooked and it was rather soupy. I followed this recipe to the "T" both times, so I'm not sure what I did wrong. Any suggestions?
This was a great recipe. The balsamic vinegar gave it a very rich flavor. I am making it again tonight!
good
Delicious! Great flavors. My family asked for the recipe!
very good
I love pesto, so when I saw this recipe I had to make it. Now, I have to admit that I am not a chicken fan, however, when cooked with pasta and pesto (among other recipes on this website) it's very delicious!! My boyfriend and I started tasting it while it was still in the pan, and I didn't even get the pasta onto a plate! It was so good, I just kept eating it out of the pan until my boyfriend asked me to join him at the table (haha). I'd recommend this to anyone who likes chicken, pesto, pasta, or just wants to try something different. Ingredients were cheap as well and there was plenty leftovers.
It's easy to prepare!! I'm all about cheese, and so is my boyfriend, so if you are like us, add more cheese because a half of a cup didn't seem like enough at all. I think we actually added two cups to make it extra cheesy!! Delicious.
It practically takes little to no effort to make this dish!! The only "time consuming part" would be browning the chicken! For parents, children might enjoy rolling the tortillas at the end, with supervision of course because the mix might be a little hot (I would just let it cool off a little). Good family meal!
I added a pack of taco seasoning, and topped it with lettuce. It tasted like a wet burrito!
Excellent! I will definately make this again. I added shrimp.
I didn't have the vegetables, but I added chili powder to the chicken before baking...yummy!
My husband and his sister's family loved it.
This was very quick and easy! The only issue I had was some of the tortillas got stuck on the dish....
GREAT !!!!!!!!!!!
I love this recipe. I use McCormicks steak seasoning on the chicken. This was the second time I made it. Once, I did it without the vegetables and it was still delishhh!
I will be making this again.
Very quick and easy, we bought fresh deli meat. We used Cheese-whiz in a jar to make it taste like Arby's and it tasted very similar.
This is a meal in itself. My family loves it.
I added peas and carrots. Instead of bread crumbs I used french fried onions. My boys love it, so much so, it may become a weekly entree.
A very quick and tasty recipe. It's even easy for beginners.
Instead of puff pastry, I used Pillsbury Recipe Secrets solid sheet of crescent roll dough, and followed the recipe as written. It turned out GREAT, and the Pillsbury dough is MUCH easier to deal with than puff pastry.
Loved it!!! Will make it again, for sure. Next time I'm going to try it with chicken. This recipe is a real winner.
I make this at least four times a month.
We liked this meal. I am sure we are like other families; we all thought of something we could add to suit our tastes better, great start recipe though and economical! Two thumbs up!
This was so dang easy to make and tasted wonderful!
It's easy to make and my family loved it.
I add cut up celery and use Cream of Chicken soup
You can leave the tortilla shells out and pour mixture over tortilla chips after cooking to get a nacho salad type meal.
It's easy amd delicious! I made it for dinner company, it got rave reviews. I handed out the recipe! I will make it again, thanks Campbell's!
Our family loved this over mini Penne!
This was very easy to make and very tasty. It also reheated well as leftovers!
Love it!!!!
My kids loved this one, sprinkle a little shredded cheese on top and throw it in the oven, it becomes a casserole.
My kids loved this one, sprinkle a little shredded cheese on top and throw it in the oven, it becomes a casserole.
I've already made it three times. It's fantastic and everyone who has had it at my house has raved!
It must be a personal preference thing. My husband and I were tasting it all evening after dinner, to be blunt. It doesn't taste too bad initially but has horrible after-effects.
This came out great. I threw all the ingredients in my crockpot for 8 - 12 hours, shredded the pork and put them back in for a little while longer. My boyfriend and his roomates LOVED it.
It looks great!
I made it as a main dish adding pieces of ham. It's super tasty, has a great consistency, and it's just a wonderful recipe! I got the best compliment a Mom can get - "Is there more?"
This recipe was absolutely awesome! I am a very picky eater and have a hard time finding things I enjoy eating, so I will definitely be making this again. The only thing I changed is that I cooked the broccoli separately, added more milk as others suggested and used linguine found in the refrigeration department of the grocery store. Can't wait to make this again! Thanks Campbell's Kitchen for another fantastic recipe!
It's delicioso and easy. I love it!
Love this. Even my husband who doesnt care for rice loves it.
I would add a little less milk to the soup, the sauce was a liitle too thin even after letting it set. My family lived it anyway.
My body building hubby is a very picky eater, but he loved this. the first time i made a mistake and put some of the sour cream inside but he still love it. this was a really good addition to my weekly menu.
I used two whole breasts, and cut them up into eight pieces. It's a great recipe
I used Cream of Chicken soup instead of Cream of Mushroom soup. I had NO leftovers and my family asked me to make it again!
This has become a family and friends fave. So little muss and fuss and so much taste!
This was an excellent dish!
Made if for a bunch of guys on a corporate training...they loved it!
I was out of Cream of Celery soup and Cream of Mushroom soup, so I used Cream of Broccoli soup. It was really good! I will have to try it with different soups. Everybody loved it.
Tried it for my family's get together last night and everyone loved it.
I love this receipe! I really like the flour tortillas instead of the corn tortillas. I use regular white onions with the tomatoes and it works just as well. It's very easy and very tasty! I also add ground red pepper with the chili powder to give it an extra kick. :)
My family loves this recipe and we make it a couple of times a month. It actually freezes well too.
This dish is so easy to make and great with Spanish rice. The fresh tomatoes and green onions really makes this a tasty dish. My family and friends love it.
This dish was delicious. It was the first time that I didn't have any left overs. Wow!!!
This recipe is so great! I have now tried it with meatballs, chicken, and pork chops. It has a wonderful flavor with just enough of both worlds, sweet and spicy.
This is a fantastic meal! It does take a while to make. If you have the extra time to make stew, go for it! My boyfriend is a fussy eater and enjoyed it!
I tried this based on the high ratings and reviews and I am so sorry that I did. I have a husband and grown son that I cook for and they will eat almost anything and they didn't like this at all. There were chunks of uncooked rice and it looked so awful too. I followed the recipe to the letter so I can't imagine what went wrong. I wish I hadn't wasted my money on the ingredients. I ended up throwing more than half of it down the disposal. I have been preparing family meals for over 34 years and I have never made anything that tasted as awful.
Loved it and so did my family and soooooo easy! Thank you!
I used boneless thighs and added a diced jalapeno. Fantastic for a quick, tasty meal.
I loved this recipe. I make it often.
I loved the dish. I added extra vegetables then. It was super easy to make!
Creamy, tasty and easy to make. I took the left overs to work and they still were delicious the next day.
I used spinach linguine and Healthy Request soup with skim milk. I also added freshly ground pepper, 1 tbsp. Italian seasoning, and 1/4 tsp. cayenne.
This was very good. It's something to do with all the zucchini this summer.
I make this with pepper jack cheese, corn tortillas, and cilantro. It's almost as good as my made from scratch enchiladas, that take all day to prepare!
Our ganddaughter Loves loves loves this way to eat spinach! I've also used Swiss Chard and other mixed greens. It's a very impressive appetizer.
This was an amazing dinner. My whole family enjoyed it. I'm having a hard time finding it anymore though.
My husband exclaimed, "This recipe is a keeper!"
It's very easy to make and the presentation is beautiful!
Very tasty, my whole family liked it, I used turkey instead of beef, and added extra pasta and broth.
My boyfriend and I loved this recipe! I used breast steaks instead of halves. I had to double the cooking time for the chicken but it still came out tasty and extra meaty. My boyfriend kept praising me and telling me how good it was after every bite=)
I thought the rice and corn mix was really good. The mixture of spices with tomato soup sounded odd but it tasted good.
Quick and easy to put together.
This was very easy to make. I took some of the suggestions that I read; I added taco seasoning to the meat and a can of diced chilies. Next time I will add a cup of frozen corn, a cup of drained black beans and a teaspoon of cumin. Very yummy for the effort on a weeknight.
I made this with smoked turkey kielbasa because I don't like ham. And I used saffron rice. Delish!
My family loves this recipe. I've made it once a month for the last two years and my family never gets tired of it.
This is good and it's healthy.
I don't care for mixed vegetables, so I substituted green beans one time and peas a second time. It was still a great recipe.
I love this recipe! I have tweeked this recipe by browning and crumbling 1 lb. of bulk saugage (I prefer the sage seasoned) to the stuffing mix. When it bakes up the flavors really blend well and taste yummy! I also go a little crazy with extra cheese to the sauce and on top before baking. It's sure to please!
My husband made this for me after I worked all day and it was wonderful. We both think if you added rice it would be even better. It's definitely a 'Keeper' and we will make this again.
I added jalepenos and a little of the juice and topped it with sour cream. It was delicious!!!
awesome
Super easy to make! My husband and and three teenage boys NEVER leave any leftovers when I make this for dinner.
Excellent!!!!
Another favorite and often requested dinner. After I brown the beef, I simmer with a taco or burrito packet for extra zing. Delicious!
I made my own breaded chicken tenders and cut them into bite size pieces. I also substituted Cream of Potato soup instead of the Cream of Celery soup. It worked out great and my husband loved it. I'll make it again.
This is a family favorite for sure. Very easy to make and tasty. I usually find that the cooking time needs to be extended about 15-20, but it is worth the wait.
Excellent and I added frozen corn and peas, a bay leaf, a few whole peppercorns and a couple of whole allspices.
I used whole wheat penne instead of linguini and I added three cloves of chopped garlic. My family cleaned their plates and went back for seconds. The only request I had was "next time make more!"
This recipe was super delicious. I've never had enchiladas before. But this recipe was easy to use and everyone loved them.
My husband loves this!
This is a great recipe for the kids to help with. It's flavorful as it is but easy to spice up.
I baked this for 50 minutes and it was mushy so I put it back in the oven and baked for an additional 30 minutes. It was still mushy. I thought I was making french toast not bread pudding. Will never make this again!
Found this on the back of a broth box. Entire family loves it and it is so easy!
It was pretty good. I was surprised at how much my husband liked it. We did decide that we might try adding refried beans to it sometime.
Very good, I used Cheese-its and crumbled those up in place of the bread crumbs. It's delicious! My husband loves it!
Great dish!!!
What to do with the chicken breasts? They are missing from the directions.
1 beacause the chicken breasts are missing from the directions.
This has now become a household favorite for my family!
This is definitely one of my husband's favorites!
Our family loves this dish. We add a little cheese on top. YUMMY!
Fantastic, tastes like a dish from a fine seafood restaurant.
Easy and tasty.
Added a second can of beans. Used pork tenderloin in bite size pieces. So good, so easy and the leftovers was even better.
This recipe was not only delicious,easy to make but my kids devoured it. Great healthy and quick dinner solution
Loved the recipe! I couldn't use the green chiles, because my teenagers wouldn't have eaten it. Instead, I used broccoli and cut it up into small pieces. We'll definitely will have this again.
It was YUMMY my whole family loved it. I loved it because it was something different from what I normally make. I had to improvise a couple of the ingredients but it still tasted great.
It was so delicious! My boyfriend and I loved this recipe! I tweaked it slightly by using a monterey jack and mild cheddar blend. I cut up fresh jalapeno peppers and placed them on top before baking. It was wonderful!
This is an exceptional almond lovers dessert! Everyone I served it to loved it....very different.
What an excellent meal! I've made this in the USA and in England and it go's down as a treat even my neighbour's have tasted it and they love it.
Far too much sodium for anyone,like me, with heart problems
I made this for my office Cinco de Mayo celebration and it was a huge hit. Everyone kept asking for the recipe.
I needed to stretch this recipe to eight so I added a little more of everything and added diced green chiles into the filling and more cheese on top. I had no leftovers.
Usually when I cook a meal and my kids don't say anything that means they like it. When they don't like it, they tell me. When they really like it such as these enchiladas, they say Mom this is the best!!! When my daughter has her friends over this is her first choice! This recipe reminds me of restaurant quality food.
It's very easy to make and the kids love it!
This was very good. next time I am going to use Cream of mushroom and Chicken soup for a little extra chicken flavor. I'll also double the vegetables and the kids will still eat it!!
I am English and not a great cook however, I love Mexican food, so this was a real treat and fairly simple to prepare. I will most certainly make it again.
I used frozen broccoli and it didnt taste very good at all, the sauce was great though!
I have made this many times. Everyone that has tried it has loved it. Matter a fact my Brother in law asks for me to make it everytime he visits.
We LOVE this casserole. It is our 'go to' meal when we want something homemade, but don't want to spend the whole evening cooking. Delicious!!
These enchiladas are the BOMB! Everyone I make them for love them. I even added extra cheese on top. Make sure to put some toothpicks in it so the cheese doesn't stick to the foil that is covering it.
They're fun to make.
fun to make
Very bland, will not make again. I don't know if I should have tweaked the recipe or not but the way it told me to make it just wasn't good, no flavor at all to me and my husband.
It's very tasty.
Very tasty and easy to make.
Some did not bake "straight up" Why?
After preparation, I filled tortillas with the beefy fajitas' filling and the Mexican cheeses. Placed in the oven on warm to wait for the family to get home. My husband says it may be the best meal he's EVER eaten!
I absolutely loved this recipe...I used corn tortillas instead of flour and added a can of corn to the mixture...I also used Mexican cheese (monterey/cheddar)mixed through and then added on top to melt...when I served it, I topped it with sour cream and salsa...it was soooooo delish and there was no leftovers...definitely will be making this again.
My whole family loves it
I love this recipe. I have tried many French onion soup recipes, most use red wine and are much more complicated with more ingredients. However, this is the tastiest and easiest. I do use more onions though. You must try it. It's good with Provolone Cheese too!
So, so good! I love that all the ingredients are pantry staples, and the recipe was so quick to throw together. I thought it was so good (especially topped with cheese & sour cream) that I ate it three nights in a row!
This recipe was so great! So quick and easy, even my husband could do it. My family loved it.
Ive made this soup a few times. It is a favorite in our family. We like to add some cubed ham to it. Then we throw some cheese on the top.
My family loved this recipe! It is easy and quick to make. I made it with ground chicken instead of the beef and it was wonderful!!
My family loved this recipe! It is easy and quick to make. I made it with ground chicken instead of the beef and it was wonderful!!
This was a great meal. It hit the spot!
This recipe taste nothing like manwich or sloppy joes. It was awful!
subbed a can of Rotel tomatoes for the soup - added onions and corn and some crushed Fritos - it was delicious and super easy
This was very good, and easy to make. I made it for my niece and nephew and they loved it. I will make this again. I cut the chicken up into pieces instead of in whole pieces.
I love this recipe ! It's basic enough to add leftover vegetables or a can of beans. I'll add chopped carrots and potatoes next time.
This was great, tastes like beef enchiladas. Instead of tomato paste and water, I use a can of tomato soup. Tastes great!
I loved it. I didn't make kabobs out of it, I just used the pork and broiled it. Then I used the stock mix as a dip. It's so good :)
I make it with grilled chicken breasts.
I made this once and now every week my boyfriend likes me to make it. He works nights so when he came in he woke me up to tell me how good it was. It was gone the first night.
I loved the pulled pork. The sauce was great.
I made this for Cinco de Mayo, and we loved it! I added a packet of taco seasoning to the ground beef and omitted the cheese. I topped it with sour cream. My husband can't wait to have it again!
Excellent recipe! It sounds too simple to be so good but it's loaded with flavor. I will be making it again and again!
It's definitely better with BBQ sauce!
No more hamburger help for us!!!
no more hamburger helper for us!!!
This was super tasty. I was very surprised. My hubby loved it.
I just made it today and my husband and I loved it! Very delicious.
My family really didn't like this one.
This meal was fast and easy after a long day.
I made this vegetarian by using soy crumbles. I added frozen corn, fresh jalapenos and onions. It was wonderful!
I made this vegetarian by using soy crumbles and added some frozen corn and fresh jalapeno and onion. It was wonderful!
My family loved this recipe and I will be making it again. No changes needed here.
It looked delicious but had little flavor. I was disappointed.
It was quick and easy. My kids loved it. I would add a little bit of pico to add a little kick.
I actually made the pasta and sauteed the asparagus. Then I added a little more liquid and cooked it in the crock pot.
I made this recipe tonight and everyone LOVED it. I did shells instead of linguine/spaghetti/fettuccine and it was just as fantastic.
I put extra cheese on it and my husband told me it was the best thing I've ever made.
Yum!
We all loved this! I sauteed some onions and garlic, and used stock abn cooking sherry instead of water, more cheese, and brown rice instead of white...We just loved it!!!!!!!
yuk
This was great! We made it for friends and they all wanted the recipe!!!
I have made this meal several times now and my boyfriend and I love it. It is definitely his top requested meal. I made it with soft corn tortillas for my friend so it was gluten-free, but flour tortillas are definitely better. I always add black beans, and usually some extra cheese. I highly recommend this meal, and the leftovers are phenomenal too!!
Ick
this was a very good recipe and very easy and fast to make. I would recomemend this recipe.
I just copied this down for my neighbor, she made it for a bithday part using imitation crab for those alergic to seafood. I have make it both ways. Love it!!
I added two table spoons of salsa, Mrs. dash, seasoning sauce, thyme, green onion, and some frozen peas, and freshly ground black pepper.........
I WOULD POSITIVELY MAKE THIS RECIPE AGAIN. I DIDN'T THINK IT WOULD BE THAT EASY. MY FAMILY ENJOYED IT.
My family fell in love with this recipe after the first bite!
It's very tasty!
This sauce is exceptional.
This recipe was very flavorful and delightfully spicy. It was very filling and my husband loved it.
My family loves this recipe. Thank you!
I needed something quick that a 1 year old, a 3 year old and a 6 year old would enjoy...They LOVED this meal! AND it was quick and easy!
Hubby and son loved it! I doubled up on the broccoli and added sliced onions. I will definitely be making it again.
Great change of pace to regular burgers!
YUM!
I'm making it again tonight! My whole family loved it, even my hard to please husband loved it!
Very easy to make, and very good!
I've made this a couple times, and it's a really good recipe. I've made a few of my own tweaks...great traditional lasagna!
It's just okay...very bland, and I added Chili Powder.
My boyfriend and I both thought this was plain. It was definitely eatable but I won't be making it again.
It was very good. Another reviewer suggested using toothpicks to keep the foil from sticking. Instead you can spray pam on the foil before covering the casserole. This also keeps it from sticking.
It was different then when you bake the pork chops. They were moist and the gravy was good.
This recipe was great as is. You can also leave out the tortillas while cooking, and then spoon the mixture into the tortilla after cooking and top with diced tomatoes, lettuce and cheese for a hand held taco.
It's a great dish, I added fajita seasoning. Yum!
I cooked it in the oven. I mixed the soup carrots and uncooked noodles and spices together in the cassorole dish. Then I placed the chicken on top and flipped it to make sure it was coated. I baked it at 400F for about 45 minutes. It was amazing!
i cooked this in the oven. i mixed the soup carrots and uncooked noodles and spices together in the cassorole dish. placed the chicken on top and flipped it to make sure it was coated. baked at 400 for about 45 min. it was amazing. i will definately make this a lot.
I am a new cook in the household, and very busy with school and work. I found this recipe and it is one of the first recipes I have tried and I have to say it is very good and easy. My boyfriend loved it, and so did I.
I substituted fresh chopped asparagus because I didn't have any frozen vegetables. It was fantastic! The kids cleaned their plates!
This recipe was very easy to make and was delicious. I added onions to the beef and my husband loved it.
My husband and I love this recipe!!! It was better than the Chicken Alfredo I ate in a restaurant. I definitely recommend this recipe and I'll be making this for years to come!!!
Great flavor. I have recommended this recipe to many friends.
My family loves it. They want it all the time. I just add chicken to make it a full meal.
My husband and I LOVED this recipe!! It was very easy and quick to make!
It's very good and very fast! I added half a package of taco seasoning and used a Mexican blend cheese instead of cheddar. I served it with sour cream and it was great. My picky two year old had two helpings!
It was easy to make and tasted great!
It's so easy. I could make it with my eyes closed and it's really, really good.
My whole family loved it!
I thought this was really bland.
My family loved it...
DH is still raving about this. We loved it!
It's great using chicken pieces,
One word.....WOW!
This recipe is amazing! My sister made it when she visited from louisiana, she gave me the website!
Although this recipe was easy to make it was a disaster! I followed it to a "T" and after the 50 min were up the chicken was still uncooked and the rice was not cooked either! I had to mix the rice and put it back into the oven for another 30 min and it didnt taste good... I've made other Campbell's recipes that are very yummy, but unfortunately this one was not a hit at our house.
I was looking so forward to making this but it was terrible. I baked it for an hour and it was mushy then I baked it for another hour and it was still mushy, and I thought what the heck I will give it another hour and then I gave up and threw it away!
This is a HUGE hit at our table! The baby loves it and I've finally found a way to get my husband to eat broccoli!!
My family has been making this sense the great depression. We don't use lemon and we add mushrooms, additional garlic and a spice called "nature's seasoning" and it tastes so good. Try adding some mozzarella cheese to the top...mmmmm yummy!
I was very nervous about making meatloaf, until I visit this website!
It tastes just as good the next day!
I love this recipe. It was easy and a new twist on the old Sloppy Joe!
My family loved it!!
An excellent recipe. It's so easy to make. If you like spicy tacos I highly recommend HOT salsa. Here's a tip: you add the cheese topping last, don't mix it in, let it melt with a lid on top for five minutes. Serve it while it's hot.
It's an excellent recipe. I added salsa to the topping. It was a real hit
We really enjoyed these enchiladas. I tweaked the recipe a little to suite my family. I added chopped green chilies to the sauce and browning the chilies with the chicken as I browned it on top of the stove. I added a little more cheese to the mix and omitted the chili powder, they came out very well. Before I put them in the baking dish I added rice with salsa and water then laid the enchiladas on top and the rice cooked nicely. It was a great meal, I'm thinking about making it again tonight. I'm adding crumbled queso fresco to the mix.
My family and I really enjoyed this dish. It's fast and easy to make.
I used leftover Easter ham, one can of Cream of Chicken and Mushroom soups(It was all I had.)and a third of a can of milk. I put it directly in the refrigerator for the next day. When I took it out, I added a few splashes of milk and reheated it on the stove. It was absolutely delicious. My husband was very skeptical, but loved it!
My whole family just loves this! Sooo good.. I always make extra so we can have it for lunch the next day!
This was so easy to make! I added my family's favorite vegetables and spices to the quesadilla. It was delicious!
I would make a few adjustments such as seasoning the chicken first - found it a little bland.
This is the second time I'm making this recipe and my family loves it.
This was the easiest recipe I've made. It was so good my family wished I'd made more. I also passed the recipe around to my friends who are always looking for quick meals.
It was fantastic! I added about a half cup of white onion to the meat while browning ... it gave it even more flavor! I highly recommend this recipe!
I made these to take camping, wrapped them individually and threw them on the fire to heat. Everyone loved them!
My family loves this recipe. It has become one of my go-to recipes. I sometimes use farfalle pasta, and I put more grated parmesan in it and I use cooked chicken breast if I have it on hand which speeds up the process even more. It is delicious
I used three cheese pasta sauce because it was all I had on hand. It made it even cheesier! I didn't add any meat because I am a vegetarian, but i will try it with mushrooms next time as someone suggested. But this time my Dad was visiting and he hates mushrooms. This was very tasty and yummy, not to mention as easy as you can get to make!! The croutons were the icing on the cake. Thanks for this great recipe!
I thought these were ok, but my husband said they were gross (I think the "canned" taste turned him off) and they were WAY too messy for my two toddlers. Maybe if there was some shredded cheese or something to hold them together. Just not good for my family.
I used Cream of Chicken soup instead of Cream of Mushroom soup. It was creamy and delicious.
My husband is an awesome cook, he always "out-does" me on EVERYTHING but not this time!! I made this for him and he now asks for it almost everyday. I've made it for our friends and it was a hit!! He tells everyone how awesome this recipe is!! My 3 year old loves it too!! I make this weekly!! Try it, you'll love it!!
My kids and husband really enjoyed this. I added sour cream to the mixture. Next time I'll cut up an onion and green pepper to add to the meat.
Super easy, my brothers and boyfriend loved it!
It was delicious!
Each time I have make this, I have such compliments on the dish. The last time I added a dallop of sour cream to each bowl before I served it. What a great one pan meal and a great tasting one at that.
This was really good, my family loved it.
I tasted it even before it was finished and it was just heavenly. I will most certainly make this dish again!
I loved these! So easy to make and my kids loved them as well. I was worried the picante would be to "spicy" for them as they often complain about things but they didnt even noticed. Great for a meal or a snack during a football game or something! Also just mixing the cheddar soup and picante along with a bit of sour cream makes a great dip for tostitos!
Awesome and easy, People thought I has a chef, HaHa
I think this was a great quick dish to make, very hearty, very healthy. It's definitely a must have during the week, for after work when you can't think of anything else to make. Also a great kick for someone like me who loves to eat all sorts of dishes. Another plus for this dish was that it was most definitely under $10 for all the ingredients. From someone who lives in NYC, the Italian seasoning was $1.49, ground beef was around $3, tomatoes were $1, etc... I had pretty much everything else... So it might not have been under $10 if it wasn't that I had the basic ingredients. For someone else it would have been a little over $10... But this definitely was a delicious, hearty and appetite-pleasing recipe.
First recipe from Pace we've tried and it was delicious!
Tasty and super easy to make!
I made it with Golden Mushroom Soup.
I liked it a lot!
I found this recipe on the back of a can a few years ago. We don't make it all the time but lately I find that I am cooking more for my family than before and I am usually pressed for time. Big time saver: Cook the chicken a day or two ahead of time.
i have been useing this recipe for three years now, my family loves it!
I thought this recipe was going to be nasty because of the yogurt that had to be used, and OMG this ws the bomb! Now I know what to take to work.
It's very good! My three year old loved it and dinner is always a battle. I will definitely make this again.
I love this recipe. I made it for our family's Mother's Day Dinner and it has become a staple for all of our get togethers. Everyone loves it.
It's a great recipe and my whole family enjoys it!
My family loved it.
This is a very good meal, will make it again soon. Instead of making it in the crock pot I made it in my dutch oven. It cooked for about 2 hours. Just wonderfull!!!
It's best if it's made ahead of time, so the flavors can combine.
I intend to drop a few peanuts in it next time, to add a little crunchiness. I'll let you know if it's an improvement.
We added a small can of organic black beans (rinsed and drained) and some Cholula Hot Sauce. (about a tsp.) and celery, bell pepper and onion (more veggies for the kids any way we can get them)....topped with sour cream! Fabulous!! =)
uummmmmm good
My family loves this....I left out the pimentos and I used the Cream of Mushroom soup instead. I also added diced onions and cheese and some diced celery. Very yummy!
Excellent recipe - extremely quick to make. I used leftover steak instead of chicken, and I served it with eggs over easy on top for breakfast.
I was looking for a creative hambergers recipe and got basically nothing. what a joke.
I made this for Memorial day brunch and everyone loved it. I added ham instead of bacon. laid few layers of sliced ham on the bottom. This was fast and easy. Made two and was able to whip up another in a few minutes.
It's very yummy!
recipe was a little hard to understand...stir "juice" into rice mixture. What juice? The Lemon Juice or the juice from the shrimp and garlic? CONFUSING!!!!
needs 1000% more garlic
needs Garlic
This is a great recipe. I did make some changes. I used two boxes of a chicken flavored rice instead of plain. I also used ground chicken and made chicken patties by adding one egg, spices, bread crumbs, and parmiagiana cheese. I layered them in the rice and soup mixture. It needs to bake an hour. I will be trying the original recipe, I just didn't have the ingredients at the time.
Way too much sauce, 1/2 the amount would have been sufficient. Steak was not tender, cooked it to rare. Wouldn't make it again, wasn't crazy about the flavor of the sauce.
We love this recipe. I double the sauce because it is so good! I have made it over and over again!
My husband and I loved this recipe. It was so easy to make. Delis!!!!
I liked this recipe. It was very tasty but I think I will use Cream of Chicken soup next time.
My husband and I love this recipe. He says it's his favorite. He finishes it in one night.
I tried this recipe and it was ok. The cookies were too hard. I thought that they would be soft.
I like to add a little extra chesse on top. My family loves this recipe.
I love this recipe, its' so easy and great!!! I make it every other week.
My family really enjoyed the enchiladas. I will make them again.
This is one of our family's favorites! We love this recipe!
I thought it was very tasty.
My family thought the lemon was too much. Next time we will have it without.
This is one of the first recipes I learned to make when I got married 32 years ago and I've been making it ever since, but it does taste 100% better when you mix chopped onion in with the casserole before baking it.
This recipe was wonderful. I cooked the broccoli in a steam bag from the store and add a little bit of seasoning to the chicken. I have tons of leftovers!
This was fantastic. The only request I received from my children was not to use the red pepper next time. The chicken was so tender !
Very tasty
I grew up on a recipe similar to this one. We always used Tomato soup with a dash of worchestershire sauce instead of prego, but this one is good too!
I've done something like this except I used Cream of Chicken soup, and I added a pound of diced (cooked) chicken. It's really yummy. I'll have to try it with Cream of Mushroom soup.
This is great and it's so easy!
This is a great tasting meal that my whole family enjoys eating. It's also an awesome way to spend time with the kids; while they help me prepare it.
Delicious! The pepper really brings out the flavor of the combination of soup and sour cream.
A fast and delicious meal! I added cayenne pepper for more heat!
I made this recipe for the first time last night and the whole family loved it. I will definitely make this again. I tweeked the recipe just a bit. I substituted Cream of Chicken soup for Cream of Mushroom soup and I added half a can of Broccoli Cheese soup and less water. It was delicous and I can't wait to eat it again. My one year old daughter loved it so much, she finished her bowl and that has never happened before.
We all loved this recipe. My husband is a VERY picky eater and he ate this up!
I added half a cooked, chopped onion before I added the ground beef. It gave the mix an extra zing.
My family loves this all year round.
I added two tablespoons of vanilla fat free yogurt and my husband loved the extra zip it gave the dish!
My kids loved it! It's fast and simple.
It took a little bit longer to make than I thought it would but it was well worth the wait!!! Delicious!!!!!
This was absolutely delicious! My two year old loved it! I'll definitely make it again!
not very good
Good recipe. Next time I will use more salsa. I didn't think there was enough.
This is one of my favorite meals to serve for company.
Although, I've never done a review before, I read them, This was awesome! Everyone loved it. Even my very picky five year old. Delicious and easy! Thank you!
We made ours into a dip. I cut up the flour or corn tortillas into smaller pieces, add sour cream and you favorite bag of chips! It's a great crowd pleaser! Enjoy
This is a favorite of my family, friends, and co-workers!
My whole family loved this dish.
It's not a throw in the oven and forget about it dish. But I loved this one. So did my family.
I didn't have any corn but that didn't hurt the flavor. It was so good that my husband wanted more.
i make this meal and it was the nastiest thing i have ever made i refused to allow co-worker to eat it they expressed the same views that i do
Campbells discontined the Creamy Chicken Verde Soup but I emailed them and they gave me a substitute for the soup....it was OUTSTANDING. I defintely will make it again and again.
It just called for a few ingredients, it was easy to make, fast and delicious! I will definitely make this again.
This is so good!!! I added half a cup of diced green pepper, salt and pepper to taste.
I've tried out a bunch of differant meatloaf recipes over the years and never found one I liked. My search has stopped because this is by far the best out there! It is very flavorful and so easy to make! My husband loved it too!
I've made this recipe several times. My family enjoys it each and every time.
My family and I LOVED this! We will probably make this a once a week deal!
I invited my in-laws over and made this for the first time. Everyone loved it, even my youngest picky eater. This recipe is going to be a regular from now on.
I love these wraps. I substituted half a large red onion for the red pepper, otherwise, I kept to the recipe. It was very good, filling and easy!
This works great for lunch. I add a little garlic to mine as well. But this was a big hit with my kids too.
These were really good. My family loved them.
delicious
This recipe is easy. My husband loved it and did I.
Too much soy sauce - maybe because we have a very dark soy sauce. Not very sweet or pineapply. Very soupy.
Delicious, and you can use any kind od sausage, even hot dogs.
I cooked it until the onions were translucent and then added the ham. A very simple and delicious recipe.
This recipe did not appeal to me when the man of the house requested it but it was delicious! So easy to make and there were no leftovers! Can't wait to have it again!
This, unfortunately, was not very tasty. It lacked any flavor despite smelling very good. Im not sure what I could add to liven it up considering I added a LOT of seasoning.
This was really easy to make and smelled and looked very flavorful but the chicken did not come out so well. I will try it again.
I cooked the chicken before I added it to the dish, I liked it better that way. It's so yummy that you don't have to use chicken. Good Stuff.
A little over cheesey,but other than that splendid for a non-cook!
It's the best meatloaf I've ever had. I will make it like this everytime . Superb. My family loved it.
I omitted the flour tortillas, tossed in a cup of corn (sauteed with red peppers and onions), and served it with a dab of sour cream and a side bowl of Frito Scoops and everyone loves this dish every time I make it!
My husband doesn't usually enjoy my new recipe night but this one he really enjoyed. The recipe was easy to follow but required a couple steps. I will be making it again but changing the flour tortillas to corn.
Delicious! Next time I'll add more spices.
I cooked my own chicken breasts and diced them. I also substituted cracked red pepper flakes instead of pimentos to spice it up, fantastic!
This one is a keeper in my house of three men. The only change is the addition of seasoning salt, pepper, cayenne and onion powder that made this dish pop!
I made this for my family and they loved it! I didn't add the peppers or black olives, but it was excellent. I even added some onion when I was cooking the meat. It was super easy to make and tasted so good. I'm definitely planning to make it again!
My four year old actually ate this! My husband really liked it! We like it a little spicy, so we added jalepenos to the top along with the tomatoes and green onions. Next time, I will try it with steak strips.
My family loves meatloaf in general, but said this recipe was the best! It was fun and easy to make!
My husband and I love this recipe! I added carmelized onions and used the roasted garlic cream of mushroom soup. It had such a nice flavor and tasted even better the next day!
Super easy and delicious. My husband and three year old loved it. I did add a touch of salt and some flour at the end to thicken the sauce. I also used chicken tenders as opposed to breasts as well as low sodium chicken broth and light sour cream. I will make it again!
It's simple and quick. When you don't know what to make and it's 4:30 PM.
This was my first time making this dish and let me tell you it was wonderfull! I have four very young children and was quite worried about the
This was my first time making this dish and let me tell you it was wonderfull! I have four very young children and was quite worried about the amount of chili pepper and salsa it called for but the sour cream kills the spicyness! My youngest is three and even he could eat it! Not to mention they ALL wanted seconds! I added the green onion inside the tortillas to give it extra flavor! This is going to be a family favorite for sure!
This was just plain wonderful. It's so easy and so delicious. We did have a few variations. For more gravy we added a can of water. My husband can't eat carrots so we doubled up on the potatoes. I added a little cornstarch mixed in water to the gravy and it thickened up very well. This will definitely be made again in our home =)
I used chopped spinach instead of broccoli and itwas easier to load into the shells and it looked pretty. I also added a single serving of cream cheese. Once I put bacon bits instead of cream cheese and broccoli and I used an alfrado sauce. It's rich but good!
We love it. I put a thin layer of refried beans on each tortilla before the meat sauce for extra fiber.
LOVE LOVE LOVE this recipe! My husband really enjoyed it also! I will be making this again and again!
Very easy and very yummy. I made it the other night. It was a big hit with the hubby! It's also easy to cut down for just the two of us, or leave it at the amount it is now, and have left-overs. Good pick!
This was very very good. I used it as a side dish with grilled chicken breasts. My husband and son loved it.
It's very easy and I loved it
My husband loved it! This was extremely easy to prepare!
I work full time so when I get home in the evening, I'm looking for something quick, easy and tasty. This fits the bill very nicely. I used fresh broccoli for that lovely crunch. I also cut the chicken breast into quarters, just because I wanted to!
I have been seaching for a great meatloaf recipe since I have never been able to get it right. This was AMAZING!! So tasty and it's just amazing!
It was really good. I had leftover roasted chicken,and made a double batch. I shared the second container with a neighbor who just lost their mother to cancer.
This dish is very scrumptous. The total cost was less than forteen dollars. It's very easy to make. I definitely recommend this recipe.
The instructions on how to bake the salmon were great and very easy.
This is one of the best Crock Pot Recipes we've had in a long time. It's fantastic.
I would eliminate the fruit-too sweet;add more onion
My husband LOVES this. It's easy and makes great leftovers too. This is perfect for the fall!
I also added a can of spicy chili beans, with the tortilla chips...and added some chunks of cheese that come packaged that way...along with the mexican blend of shredded cheeses. I added a couple of dashes of chili powder and some steak salt(with lots of good spices in it.) Family loved it too...will print this one out when I get new ink cartridges. Very good and super easy!
My family loved this dish even my kids!
I also added a can of spicy chili beans, with the tortilla chips...and added some chunks of cheese that come packaged that way...along with the mexican blend of shredded cheeses. I added a couple of dashes of chili powder and some steak salt(with lots of good spices in it.) Family loved it too...will print this one out when I get new ink cartridges. Very good and super easy!
I also added a can of spicy chili beans, with the tortilla chips...and added some chunks of cheese that come packaged that way...along with the mexican blend of shredded cheeses. I added a couple of dashes of chili powder and some steak salt(with lots of good spices in it.) Family loved it too...will print this one out when I get new ink cartridges. Very good and super easy!
I also added a can of spicy chili beans, with the tortilla chips...and added some chunks of cheese that come packaged that way...along with the mexican blend of shredded cheeses. I added a couple of dashes of chili powder and some steak salt(with lots of good spices in it.) Family loved it too...will print this one out when I get new ink cartridges. Very good and super easy!
I added a can of spicy chili beans, with the tortilla chips. I also added chunks of packaged cheese, along with the Mexican blend of shredded cheeses. I added a couple of dashes of chili powder and some steak salt(with lots of good spices in it.). My family loved it too. Very good and super easy! I also used tomato bisque soup and it looks like enchilada sauce.
My son loved this recipe. These are great little appetizers!
Excellent soup and it was very easy to prepare. I didn't have sun dried tomatoes, but it was still delicious without them.
My husband loves this dish. We live in Southeast Texas and have easy access to shrimp year round.
My daughter made this several years ago for Easter dinner. My husband fell in love with it and I've been making it almost weekly since then.
I have been making this recipe for about five years. It's always a big hit, no matter who I serve it to. Almost every time, someone new has it, they ask for the recipe.
It's a very good recipe. I use corn instead of green beans.
I've been making this and a variation of the basic recipe for many years. I never have to worry about leftovers with this one!!
Better than I thought I would be. MY husband and son loved it. I will be making this again.
I spice it up with cracklins'.
We like it with ham and cheese in the middle.
I'm in love this recipe it's delicious. I make this meal very frequently.
I have a family of six and everyone likes it! Some don't like the broccoli so I use one can of Cream of Mushroom soup and one can of Broccoli Cheddar soup. Also I use Cavendars Greek seasoning on the chicken. My pickiest eater was the first one up for seconds. Thanks!!
I used fresh spinach, carrots and onions. Delicious!
This was a crowd-pleaser. I added extra hot sauce & a well-drained can of tiny shrimp.
So good! I added a cup of shredded cheddar cheese to the mixture while it was in the pan. Then I added more on top of the filling before I sealed the tortilla. Added an even cheesier flavor!
It's great.
I like this recipe a lot. I used canned vegetables and Campbell's Ccream of Chicken soup. My family thinks it great.
I thought this recipe was great. I used turkey meat instead of beef, but it was still delicious. I served it with a side of cheesy onion mashed potatoes and broccoli. YUMMO! Definitely making this again!
I loved this recipe! I added onion to the meat and a can of black beans to the whole recipe and it was amazing! Everyone loved it and there was nothing left! I will definitely make this again!
My family loves Arby's and unfortunately we don't have one nearby... Don't really need one now! This was so much like an Arby's Beef 'n Cheddar sandwich (added Cheez Wiz) that I won't need to miss one of my favorites anymore!
It was too bland.
This was delicious! I wonder if it would be good using a cheese flavored soup (cheddar, broccoli & cheese, etc.) instead of cream of chicken.
These were the best enchiladas I've ever made (in all honesty, the only enchiladas that actually turned out) they were incredibly easy, and delicious! My husband was so impressed... this was the first recipe I'd tried from this site, and I kind of expected it to be cheap, and bland, but I was so happy with the results!
Great recipe...My family and I have made it twice already!
I let it cook for 30 minutes, but it needed more time... I would say about 45 minutes to an hour. Other then that it was GREAT. I also added chicken, 1/2 mozzarella cheese and 1/2 cheddar cheese. I also used Mushroom soup with Roasted Garlic instead of the regular.
I used shells as I was trying to finish up the box, and I used colby jack cheese instead of cheddar. DELISH!
I made this minus the green chiles, cumin and onion (my family doesn't like spicy, plus I was adapting it for kids) and WE LOVED IT. We used Tostitos a Touch of Lime Chips with it. Very easy to make and I will make it again.
Simple enough to make, just be careful substituting olive oil for canola oil! ;-) It reacts differently.
Excellent!!! Will definitely make this over and over.
Just wonderfull!
I add half a packet of taco seasoning, onion powder, and chili powder to give it a little kick and more of a taco flavor. Also, use medium salsa, not mild. If my extremely picky boyfriend likes it, you will too.
The chicken stays moist and everything cooks well. It's fast and easy to prepare...anyone can do it! I add more cheese just to make it creamier. My son loves to help make this!
My family loved.
We liked it!
Really good! You should try it!!
A different twist on smothered pork chops. Very good!
This recipe is pretty simple to make, smells great.
Ohhh!! This is my favorite chicken recipe so far! It's my once-a-weeker :) I did not add the cheese to the top, but I did add pepper and crushed red pepper. Simple to make, delicious to eat, great as a left over!!
My entire family loves it and it really isn't that hard to make. I made it with chicken tenderloins instead of breasts and the chicken was never dry. Even the finicky eaters loved it.
My family loved it better than the boxed mac and cheese!! It is nice because I can make it with the whole grain healthy pasta rather and real cheese rather than white pasta and processed cheese powder. It is now a family favorite.
THIS MEAL IS PHENOMENAL! I put a little lemon and garlic to it, and that set it off!!!
This was wonderful and quite delicious! Even my picky hubby loved the taste and asked me to make it again =)
I prepared this dish with the 98% fat-free Cream of Chicken soup and low-fat sour cream since I'm watching my fat intake. The whole family loved it. I lightly seasoned my chicken breasts with salt and pepper which I cooked in a hot skillet sprayed with non-stick cooking spray. I made a real Mexican meal by preparing guacamole, Spanish rice, black beans and lettuce and tomato salad with Pace Picante and ranch dressing!!! Yummy!
My husband and I loved it and it was so quick and easy. I will definitely make this again!
NOT BAD JUST HO HUM. NO GREAT TASTE. TASTED TO MUCH CHICKEN BROTH, KILLED THE SHRIMP FRAVOR.
I think this would be great if the chicken were replaced with shrimp.
This is great. The family loves it and so do the guys at the fire station.
I like to cook it on high for 5 to 6 hours and the meat gets so tender it falls apart. Yumm!
We love it
This is a huge hit with my husband and kids! Beinig able to make both the stuffing and chicken in the same skillet eliminates extra dishes to wash and adds flavor to the chicken. I've made this several times in the past month!
While I loved the dish, my husband just liked the chicken. The green beans weren't exactly what we were used to eating, but the flavor of the dish was amazing.
Absolutely delicious! Our whole family devoured this simple but tasty dish!
This is a very good recipe and it tastes wonderful. I will definintely be making this again.
This was an excellent dish.
I added half a cup of chicken broth, another half can of soup, extra chicken, and topped it with shredded cheddar cheese. My family thought it was really good.
I will never make another meatloaf recipe again!!!! It is that good.
SO easy and tasty!
It;s very easy to make and a very tasty dish.
Very good indeed, I'll be making this at least twice a week. My family loves it.
It's a 5 star dish!
This is the first time I ever made this recipe. My family is very picky and they absolutely loved it. I will definitly make this again!
I made and took to a potluck everyone raved. Thank you Campbell's for the recipe.
This recipe was VERY good. I'll definitely make it again!
It was soooo easy. This is very delicious, my whole family enjoyed it. I did use fresh chicken and canned vegetables, I will absolutely put into my dinner routine.
Delicious!
This recipe is a classic. I've made it for years. I like to add a can of mushrooms to the soup before adding it. Delicious!
Had a really strange taste, ot like chile at all.
Loved this recipe. It allows room for a lot of different options. Great for days when we have ballgames, etc. I add peas and carrots; I also baked the roll just a little before I added my mixture. A great family hit!
This is a regular at my house! I use small red potatoes.
Low cal and delicious! Purchasing precooked shrimp makes it that much easier. I added red pepper flakes.
Taste great, the whole family loves it! It's even better with some salsa poured over the top when it's served.
You musy try this recipe! You can add your favorite fruits to make it even better.
I love this recipe and so does the rest of my family! This has become a weekly favorite at our dinner table. I love to mix it up and use stuffing or corn instead of rice.
I loved the flavor and the moisture the soup mixture creates. Normally, Taco salad is less than flavorful and usually dry. Not with this recipe.
I smother the top of mine with cheese. Everyone goes nuts over it. This is awesome and so so easy!
It is so easy to make and a whole dinner in one dish.
Tthis is so easy and it makes for a quick dinner.
I think I didn't roll them thin enough so they were not like the picture on the internet. Also, they tasted only fair
Bread the chicken!!!!
Yum!! This is simple, easy, and really good!!
YUMMY!
I make this dish with the cheddar cheese soup it is so good, and my family loves it!
This is so easy and so delicious! My boyfriend loves it as does the rest of my family. A+
Instead of using regular cubed chicken, I used Swanson Canned Chicken. This recipe is a keeper...as the saying goes UM UM GOOD!!
It's so easy to make. Sometimes I use two cans of Cream of Mushroom soup instead and it is just as fabulous. My family loves it!
I serve it over rice and I add extra fresh asparagus.
Great meal! My kids usually hate casseroles and LOVED this one. I also added a can of cheddar cheese soup along with the mushroom.
bad
It's very tasty.
Very authentic taste and my family loved it. It is so easy to substitute different veggies for a new look and color.
Great side dish very cheap and easy to make and goes a long way! LOVE IT!
A great and super simple recipe. I added marjoram and basil. Next time I male (In a couple of days.)I'm going to double the recipe so we'll have leftovers.
I made this a couple of nights ago and my family loved it!! It was so delicious!! I will definitely make it again!!
This was the best enchilada's that I've ever made!! The family loved them and we saved leftovers and ate them for breakfast. I will definitely make this again!!!
Try substituting shrimp for chicken to switch it up.
My husband and I love this recipe, and I make it every couple of weeks.
Best meatloaf I've ever eaten.
It was a hit in my home!
My family raved about this, even my grandkids and trust me they ARE very pickie eaters.
My husband loved this asked me to make it again for a dinner, when we were having our son and his girl friend over.
This receipt is sooo easy and sooo delicious!!! I highly recommend it for a great, quick, easy appetizer!!
Easy to make but somewhat bland ... needs more spices to make it taste better.
I've been making this meatloaf for quite a while and my husband raves about it (even though he doesn't care for most meatloaf recipes.) I add 1/4 cup of ketchup, 3/4 cup water, garlic powder then the rest of the ingredients. 10 minutes before the meatloaf is done, I drizzle some homemade sweet and sour sauce over the top, and then put back into the oven for 10 minutes. Serve it with cheesey mashed potatoes and green beans. Yummy!
I added chopped garlic. It is wonderful and so so easy!!
Absolutely a five star recipe. We loved it. I will definitely make it again.
I made this casserole for my first casserole experience, and loved it. They kids ate two servings and my husband ate the rest. I added extra vegetables and it was perfect.
It's very fast and delicious. I will definitely make it again. I cut the chicken up and next time I am going to add the pasta to the sauce and stir before serving. I made it in non-stick dutch oven.
It had no taste. My husband will eat anything and he told me to throw it out.
The BEST scalloped potatoes ever!! Super easy to make, slicing the potatoes took the longest. My family loved it!!
Great
Very filling!!!
This is a VERY easy crowd pleaser. Everyone loves it and it is done in no time at all!
I made this five days ago. My kis have asked for this for dinner twice since then. I added two tablespoons of butter for a creamier finish. I would recommend buying predeviened shrimp.
Never have seen a recipe for this dish made with out bacon. That is one of the main ingredients that makes it German potato salad.
This is one of my favorite recipes! I do sprinkle the chicken with chicken fajita seasoning for a little more spice. I've also shared the recipe with my sisters and they all love it too!
It was a hit and ymmy according to my teenagers. I used the leftover roast chicken, chopped up the chickens and added Cream of Broccoli soup and Cream of Chicken soup. I serve it on top of rice.
My family loves this recipe. I have found myself cooking it once a week.
REAL German potatoe salad is ALWAYS made with bacon and served warm.This does not cut it, no flavor
Absolutely wonderful! Using a crockpot in the summer takes the heat out of the kitchen. BRAVO!
My new favorite. I had everything but the orzo, so i used rice, it turned out sooo delicious. I will definitely be making this again.
It was great and my wife enjoyed it! I will be making it again.
This was great, my family and guests loved it!
Restaurant quality.
Restaurant quality.
Restaurant quality.
I used frozen chicken breasts and baked it with the sauce and cheese on top. It added a nice kick to it!
This was actually very good. I'm always looking for new ways to prepare chicken and this is a keeper. The only change I made was I added onion powder instead of green onions only because I didn't have them on hand. I wouldn't hesitate to make this for company.
This is an amazing recipe and so simple! It's always a big hit with anyone I've ever made it for! "Rave reviews" as they say. One of my favorite meals to make and eat.
This was a very quick and easy to make. My daughter and I really enjoyed this. I will make this again.
This is the next best to sliced bread!
We loved this!! It was so easy to make and so tasty!
This was very simple to make and oh, so delicious. Everyone at home loved it, even my two picky children!
It's a long time favorite of mine.
My family loves this dish! I throw the onions in, when the chops are halfway cooked, so they are sauteed.
I used smoked turkey ham and added a handful of frozen peas along with the carrots. It made a quick semi-homemade meal with crunchy bread or cheesy crackers.
This is great! I added a pound of smoked sausage, and dark kidney beans. It made for a great main dish!
yum
This recipe is a real keeper! I doubled the recipe, skipped the picante sauce and added thawed frozen spinach to the ricotta mix.
This will be a favorite dish in our home from now on. My wife thought it was wonderful.
I thought it was great!
Thank you so much for this recipe! We used to eat this on special Sundays after Mass. I am so glad I can finally make this for my family to enjoy!
We love garlic and onion, so we added and them this recipe. It's a keeper. I'll be making it often, especially since it's EASY!
My husband and I just love this. The sauce is so good we want to put it on everything. lol
I love this soup. I added garlic and celery flakes.
Quick and easy and the whole family loves it
This recipe is very smooth and creamy. It has excellent flavor.
We really enjoyed this for dinner. I think it would be a great meal to take for a shut-in or a new neighbor.
It was very tasty.
This is extremely easy to make, and my family loves it.
I made this into more of a Smokin' Philly sandwich, which was loved by my boy friend.
My college age grandson absolutely loved it. It's a very good week night dish as it requires very little preparation time.
This was so good. I made it for my boyfriend and he really liked it too. It was very easy to make and the directions are easy to follow. I am going to make it again very soon. MAKE THIS TONIGHT!!
I made these friday night and my husband liked them so much I'm making them again tonight for dinner!
My husband love mac n cheese and spicy foods, so this combination is perfect for an easy dinner.
My children and husband just loved it!!!
This recipe was really good. My family enjoyed it. My son is not a big fan of squash, but I have always put zucchini in other recipes and he enjoys it that way. I made it one step easier instead of thinly slicing the zucchini I shredded it with a greater. I will also have to try the version with chili powder and ground cumin.
Delicious for such an easy meal... followed the directions exactly.
This is the easiest chicken on the go dish to make. It's absolutely delicious!
Perfect for you if you are a fan of flavorful gravy and tender meat, this satisfied even my very picky eaters. I baked mine, as I have a larger family at 300F for 20 minutes. They were very tender.
These enchiladas have a wonderful blend of flavors and textures. Of the recipes I've tried, this is by far the most popular with my family.
Simple to make, yet special enough for company. My family enjoys this chicken with noodles.
Delicious, I added a sprinkling of brown sugar on each rib, fivr minutes before taking them off the grill. It makes them nice and gooey.
I used a wild rice, instead of regular rice as a side dish, yummy
It's easy and delicious!
I don't cook a lot but found this excellent and easy.
it was sloppy and the gnocchi was very bland.